Air Fryer Bang Bang Shrimp

Name: Air Fryer Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup mayonnaise; 1 tablespoon sweet chili sauce; 1 teaspoon sriracha; 1 teaspoon lime juice; 1 teaspoon honey

Highlighted under: 5-Ingredient Fix Recipes

Crispy, spicy, and utterly delicious, Air Fryer Bang Bang Shrimp is a must-try dish that combines succulent shrimp with a creamy, zesty sauce.

Created by

Emily

Last updated on 2025-12-21T12:22:00.468Z

Bang Bang Shrimp originated from the popular restaurant chain Bonefish Grill, and has taken the culinary world by storm. This air fryer version is a healthier twist on a classic favorite, allowing you to enjoy all the flavor with less oil. Perfect for a quick weeknight dinner or as an appetizer for your next gathering!

        Why You Will Love This Recipe
        Crispy shrimp with a spicy kick
Fast and easy preparation
Healthier alternative to deep frying
Perfect for sharing or enjoying solo

      

The Perfect Appetizer

Air Fryer Bang Bang Shrimp makes for an irresistible appetizer that will impress your guests at any gathering. The crispy texture combined with a spicy kick makes it a standout dish that pairs perfectly with drinks or as a prelude to a main course. Whether you're hosting a party, celebrating a special occasion, or simply enjoying a cozy night in, this dish elevates the dining experience with its bold flavors and delightful crunch.

Moreover, these shrimp are incredibly versatile. You can serve them as is, or add them to salads, tacos, or even pasta dishes for an added burst of flavor. The possibilities are endless, making them a fantastic addition to your culinary repertoire.

Healthier Cooking with an Air Fryer

One of the standout features of this recipe is its health-conscious approach. By using an air fryer, you achieve that coveted crispy texture without the excess oil associated with traditional frying methods. This means you can indulge in your favorite dish while keeping your calorie intake in check, making it a guilt-free option.

Additionally, air fryers are known for their efficiency and speed. They cook food quickly while retaining moisture, ensuring that your shrimp remain juicy and tender on the inside. This method not only saves time but also allows you to enjoy a deliciously healthy meal with minimal effort.

Customization and Variations

One of the joys of cooking is the ability to customize recipes to suit your taste. For those who prefer a milder flavor, you can easily adjust the amount of sriracha in the Bang Bang sauce. Alternatively, if you crave more heat, consider adding diced jalapeños or a dash of cayenne pepper to the shrimp coating for an extra kick.

You can also experiment with different dipping sauces. While the classic Bang Bang sauce is a favorite, a tangy yogurt-based sauce or a zesty avocado dip can provide a delightful twist. Feel free to get creative and make this dish your own, ensuring that every bite is tailored to your flavor preferences.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

For the Shrimp

1 pound large shrimp, peeled and deveined
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Bang Bang Sauce

1/2 cup mayonnaise
1 tablespoon sweet chili sauce
1 teaspoon sriracha
1 teaspoon lime juice
1 teaspoon honey

Make sure to mix the ingredients well and adjust seasoning according to your taste.

Instructions

Follow these simple steps to create your Air Fryer Bang Bang Shrimp.

Prepare the Shrimp

In a bowl, mix the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl. Dip each shrimp first in the flour mixture, then in the egg, and finally coat with panko breadcrumbs.

Air Fry the Shrimp

Preheat your air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer in the air fryer basket. Spray lightly with cooking spray and cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Make the Bang Bang Sauce

In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Mix until smooth and well combined.

Serve

Toss the cooked shrimp in the Bang Bang sauce until well coated. Serve immediately with extra sauce on the side for dipping.

Enjoy your delicious Air Fryer Bang Bang Shrimp with friends and family!

Storing Leftovers

If you happen to have any leftovers (which is unlikely, given how delicious they are), storing them properly is crucial for maintaining their texture and flavor. Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to two days.

When you're ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid using the microwave, as it can make the shrimp soggy.

Pairing Suggestions

To complement the bold flavors of Air Fryer Bang Bang Shrimp, consider serving them with a light, refreshing side. A crisp green salad with a citrus vinaigrette can balance out the richness of the shrimp and sauce. Alternatively, a side of coleslaw adds a crunchy texture that pairs beautifully with the dish.

For beverages, a chilled white wine or a zesty cocktail, like a mojito or a margarita, would enhance the dining experience. The refreshing flavors will harmonize with the shrimp, making for a delightful meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before coating.

→ What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp pairs well with rice, salads, or can be served as an appetizer with toothpicks.

→ Can I make the sauce ahead of time?

Absolutely! The Bang Bang sauce can be made in advance and stored in the refrigerator for up to a week.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free panko breadcrumbs and flour.