Blueberry Lemon Sourdough with Cream Cheese Swirl

Name: Blueberry Lemon Sourdough with Cream Cheese Swirl
Prep time: 30 min
Cook time: 40 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter (active and bubbly); 1 cup warm water; 1 teaspoon salt; 2 tablespoons sugar; 1 tablespoon lemon zest; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 1 tablespoon lemon juice; 1 tablespoon sugar

Highlighted under: Seasonal Bounty Recipes

This delightful Blueberry Lemon Sourdough with Cream Cheese Swirl combines tangy blueberries and zesty lemon in a soft, chewy sourdough base, finished with a creamy swirl of cheesecake goodness.

Created by

Emily

Last updated on 2025-12-25T21:02:27.714Z

This recipe for Blueberry Lemon Sourdough with Cream Cheese Swirl is a delightful treat that brings together the flavors of summer in a comforting loaf. Perfect for breakfast, brunch, or as a snack, this bread features a tangy cream cheese filling swirled throughout, ensuring every bite is a burst of flavor.

        Why You Will Love This Recipe
        Juicy blueberries paired with zesty lemon for a refreshing flavor
Creamy cream cheese swirl adds an indulgent touch
Perfect for breakfast or as a sweet afternoon snack

      

A Perfect Balance of Flavors

This Blueberry Lemon Sourdough with Cream Cheese Swirl is an exquisite blend of flavors that tantalizes your taste buds. The juicy blueberries bring a burst of sweetness, while the zesty lemon adds a refreshing tang, creating a harmonious balance that is hard to resist. Each bite offers a delightful contrast between the fruity filling and the rich, creamy swirl, making it a truly special treat.

Whether enjoyed as part of a leisurely breakfast or as a delightful afternoon snack, this bread is versatile enough to fit any occasion. The combination of flavors not only satisfies your sweet tooth but also invigorates your senses, leaving you refreshed and rejuvenated.

The Art of Sourdough Baking

Baking with sourdough can seem intimidating, but this recipe simplifies the process while still delivering impressive results. The use of an active sourdough starter provides the bread with its characteristic tangy flavor and chewy texture. This recipe is perfect for both novice bakers and seasoned pros, allowing everyone to enjoy the art of sourdough baking.

The hands-on kneading process and the slow rise contribute to the development of gluten, resulting in a beautifully airy loaf. With just a little patience, you can create a loaf that not only looks stunning but tastes incredible.

Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, make sure your sourdough starter is active and bubbly before beginning. A well-fed starter ensures that your bread will rise properly and develop the desired flavor. If your starter is not active, consider feeding it a day before you plan to bake.

When incorporating the blueberry filling, be gentle to avoid breaking the berries too much. A few whole berries will provide bursts of flavor and texture throughout the bread. Additionally, allowing the bread to cool completely before slicing is crucial for maintaining its shape and texture.

Ingredients

For the Sourdough Bread

3 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
1 cup warm water
1 teaspoon salt
2 tablespoons sugar
1 tablespoon lemon zest

For the Cream Cheese Swirl

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Blueberry Filling

1 cup fresh blueberries
1 tablespoon lemon juice
1 tablespoon sugar

Mix all ingredients well before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, and sugar. Gradually add the flour, salt, and lemon zest. Mix until a dough forms. Knead for about 10 minutes until smooth.

Let the Dough Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Cream Cheese Swirl

In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Prepare the Blueberry Filling

In a small bowl, combine fresh blueberries, lemon juice, and sugar. Gently mash the blueberries with a fork.

Assemble the Bread

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cream cheese mixture evenly over the dough, followed by the blueberry filling. Roll the dough tightly into a log.

Shape and Final Rise

Place the rolled dough into a greased loaf pan. Cover and let rise for another 30 minutes.

Bake the Bread

Preheat the oven to 350°F (175°C). Bake the bread for 40 minutes or until golden brown and hollow sounding when tapped. Let cool before slicing.

Enjoy your homemade Blueberry Lemon Sourdough with Cream Cheese Swirl!

Storing Your Bread

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy a slice of this delightful bread even weeks later without sacrificing flavor or texture.

When you're ready to enjoy your frozen bread, simply thaw it at room temperature or pop it in the toaster for a warm, fresh slice. The bread will taste just as delicious as when it was first baked.

Serving Suggestions

This Blueberry Lemon Sourdough is delicious on its own, but you can elevate it even further with a few toppings. Spread a layer of butter or a dollop of whipped cream cheese on a warm slice for an indulgent treat. Pair it with a cup of tea or coffee for a delightful morning ritual or afternoon pick-me-up.

For a fun twist, consider toasting the slices and serving them topped with yogurt and additional fresh blueberries. This not only enhances the flavor but also adds a beautiful presentation, perfect for brunch gatherings or special occasions.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the filling.

→ How should I store the leftover bread?

Store the leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this bread gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

→ What can I serve with this bread?

This bread is delicious on its own or served with butter, cream cheese, or even a drizzle of honey.