Cherry Balsamic Glazed Chicken
Highlighted under: Nourish & Refresh Recipes
This Cherry Balsamic Glazed Chicken is a delightful blend of sweet and savory flavors, perfect for a weeknight dinner or special occasion.
This dish brings together succulent chicken and a rich, tangy cherry balsamic glaze. It's not just a meal; it's an experience that elevates your dinner table!
Why You Will Love This Recipe
- Sweet and tangy glaze that enhances the chicken's flavor
- Quick and easy preparation for busy weeknights
- A colorful and impressive dish that’s perfect for entertaining
The Perfect Balance of Flavors
Cherry Balsamic Glazed Chicken brings together the sweet, juicy essence of fresh cherries with the rich depth of balsamic vinegar. This contrast creates a delightful harmony that elevates the typically simple chicken breast into a show-stopping main course. The glaze clings perfectly to the chicken, providing every bite with a burst of flavor that keeps your taste buds engaged.
Using fresh cherries not only adds sweetness but also a beautiful pop of color to the dish. This vibrant hue makes it visually appealing, perfect for impressing guests at dinner parties or family gatherings. The combination of flavors is so inviting that even those who are not typically fans of chicken will find themselves coming back for seconds.
Quick and Easy Weeknight Meal
One of the standout features of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can prepare a gourmet meal in under 30 minutes. The ease of preparation makes this dish a go-to for busy weeknights when you want something delicious without spending hours in the kitchen.
Moreover, the versatility of this recipe allows for easy modifications. If cherries are out of season, feel free to substitute with other stone fruits or even berries. The balsamic glaze is adaptable, making it a fantastic base for various proteins, ensuring that you can enjoy this delightful flavor profile no matter the season.
Garnishing and Serving Suggestions
To enhance the presentation and flavor of your Cherry Balsamic Glazed Chicken, consider garnishing it with fresh thyme. This herb not only adds a pop of color but also contributes a fragrant aroma that complements the dish beautifully. A sprinkle of freshly cracked black pepper can also elevate the dish, adding a subtle kick that balances the sweetness.
For serving, pair this chicken dish with a light side salad or roasted vegetables. The freshness of a salad with a citrus dressing can cut through the richness of the glaze, creating a well-rounded meal. Alternatively, serving it over a bed of quinoa or couscous will soak up the delicious glaze, ensuring that every bite is flavorful.
Ingredients
Gather these ingredients to make your Cherry Balsamic Glazed Chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cherries, pitted and halved
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your delicious Cherry Balsamic Glazed Chicken.
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until browned.
Make the Glaze
In a bowl, mix together balsamic vinegar, honey, minced garlic, and fresh cherries.
Glaze the Chicken
Pour the cherry balsamic mixture over the chicken in the skillet. Reduce the heat and let it simmer for another 10-15 minutes until the chicken is cooked through and the glaze thickens.
Serve
Remove from heat, garnish with fresh thyme if desired, and serve warm.
Enjoy your flavorful Cherry Balsamic Glazed Chicken!
Nutritional Benefits
Cherry Balsamic Glazed Chicken not only tantalizes your taste buds but also provides numerous nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle repair and growth. Coupled with the antioxidants found in fresh cherries, this dish contributes to a balanced diet, helping to support your overall health.
Balsamic vinegar, in addition to its rich flavor, has been linked to several health benefits, including improved digestion and potential blood sugar regulation. Honey, a natural sweetener, offers a healthier alternative to refined sugars while providing essential vitamins and minerals. Together, these ingredients create a dish that is as good for you as it is delicious.
Storage and Reheating Tips
If you have leftovers, Cherry Balsamic Glazed Chicken can be stored in an airtight container in the refrigerator for up to three days. When storing, make sure to keep the glaze separate if possible, so the chicken stays juicy and flavorful. This makes for a great meal prep option, allowing you to enjoy gourmet flavors throughout the week.
For reheating, simply warm the chicken in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. You can also pop it in the microwave for a quick reheat, but be mindful of the time to avoid overcooking. This easy storage and reheating process ensures that your delicious meal can be enjoyed again, maintaining its delightful flavors.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, just ensure they are fully thawed before cooking for even results.
→ What can I serve with this dish?
This chicken pairs well with rice, quinoa, or a fresh salad.
→ Can I substitute the cherries?
Yes, you can use other fruits like blueberries or raspberries for a different flavor.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Cherry Balsamic Glazed Chicken
This Cherry Balsamic Glazed Chicken is a delightful blend of sweet and savory flavors, perfect for a weeknight dinner or special occasion.
Created by: Emily
Recipe Type: Nourish & Refresh Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cherries, pitted and halved
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until browned.
In a bowl, mix together balsamic vinegar, honey, minced garlic, and fresh cherries.
Pour the cherry balsamic mixture over the chicken in the skillet. Reduce the heat and let it simmer for another 10-15 minutes until the chicken is cooked through and the glaze thickens.
Remove from heat, garnish with fresh thyme if desired, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 120mg
- Sodium: 350mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 30g