Chicken Carbonara Noodles

Name: Chicken Carbonara Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g spaghetti or fettuccine; 200g chicken breast, diced; 150g pancetta or bacon, diced; 3 large eggs; 100g grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: The Family Table Recipes

Deliciously creamy and savory, Chicken Carbonara Noodles offer a comforting twist on the classic Italian dish.

Created by

Emily

Last updated on 2025-12-16T11:05:16.506Z

This Chicken Carbonara Noodles recipe combines tender chicken, al dente noodles, and a rich creamy sauce for a satisfying meal that the whole family will love. Perfect for weeknight dinners or special occasions!

        Why You'll Love This Recipe
        Rich and creamy sauce that clings perfectly to the noodles
Tender chicken pieces that add protein and flavor
Quick and easy to prepare, making it perfect for busy nights

      

A Modern Take on a Classic

Chicken Carbonara Noodles reimagine the beloved Italian classic, bringing together the richness of traditional carbonara with the hearty addition of chicken. This dish maintains the essence of carbonara while offering a comforting twist that appeals to both pasta lovers and those looking for a fulfilling meal. Each bite is a delightful experience, perfect for family dinners or casual gatherings with friends.

The creamy sauce, made from eggs and Parmesan, envelops the noodles beautifully, ensuring that every strand is coated in flavor. The combination of crispy bacon and tender chicken creates a satisfying texture that perfectly complements the silky sauce, making this dish a crowd-pleaser.

Quick and Convenience

In today's fast-paced world, finding time to cook can be a challenge. Fortunately, Chicken Carbonara Noodles are designed for those busy nights when you crave something delicious without spending hours in the kitchen. With just a few simple ingredients, you can whip up a gourmet meal that tastes like it’s straight from an Italian trattoria.

The beauty of this dish lies in its simplicity. It takes less than 30 minutes to prepare, allowing you to enjoy a homemade meal even on your busiest days. With a little planning, this recipe can easily fit into your weekly meal rotation, providing both comfort and satisfaction.

Customization Options

One of the great aspects of Chicken Carbonara Noodles is its versatility. While the classic recipe is delicious on its own, feel free to add your favorite vegetables for an extra nutritional boost. Ingredients like spinach, peas, or sun-dried tomatoes can elevate the dish further, adding vibrant colors and flavors.

Additionally, consider experimenting with different types of pasta. While spaghetti and fettuccine are traditional choices, penne or rigatoni can provide a delightful twist. The choice of pasta can change the overall experience, allowing you to tailor the dish to your preferences.

Ingredients

For the Carbonara

300g spaghetti or fettuccine
200g chicken breast, diced
150g pancetta or bacon, diced
3 large eggs
100g grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use high-quality ingredients for the best flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles.

Cook the Chicken and Bacon

In a large skillet over medium heat, cook the diced pancetta or bacon until crispy. Add the diced chicken and garlic, cooking until the chicken is browned and cooked through.

Prepare the Sauce

In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.

Combine Everything

Add the cooked pasta to the skillet with the chicken and bacon, then remove from heat. Quickly pour in the egg mixture, stirring vigorously to create a creamy sauce. If needed, add reserved pasta water to achieve desired consistency.

Serve

Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.

Enjoy your delicious Chicken Carbonara Noodles with a side salad or garlic bread!

Storing Leftovers

If you have any leftovers from your Chicken Carbonara Noodles, storing them is simple. Allow the dish to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of water or cream to restore the sauce's creaminess.

For longer storage, consider freezing the leftovers. However, keep in mind that the texture may change upon thawing. It's best to consume frozen carbonara within two months for optimal flavor and quality.

Pairing Suggestions

To enhance your dining experience, consider pairing Chicken Carbonara Noodles with a light salad or steamed vegetables. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the carbonara, balancing the meal beautifully.

For beverage pairings, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creaminess of the dish. Alternatively, if you prefer non-alcoholic options, sparkling water with a slice of lemon can add a zesty touch that elevates the meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne or rigatoni.

→ Can I make this dish vegetarian?

Absolutely! You can replace the chicken and pancetta with vegetables like mushrooms and spinach.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Chicken Carbonara Noodles?

It's best to eat it fresh, but you can freeze it for up to 1 month. Just be aware that the texture may change upon reheating.