Chicken Teriyaki Stir-Fried Noodles

Name: Chicken Teriyaki Stir-Fried Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz egg noodles or udon noodles; 2 tablespoons vegetable oil; 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 green onions, sliced; 1/4 cup soy sauce; 2 tablespoons teriyaki sauce; 1 tablespoon honey; 1 teaspoon ginger, minced; 1 clove garlic, minced

Highlighted under: 5-Ingredient Fix Recipes

Enjoy a delicious and quick meal with these Chicken Teriyaki Stir-Fried Noodles, packed with flavor and nutrition.

Created by

Emily

Last updated on 2025-12-16T10:27:17.197Z

Chicken Teriyaki Stir-Fried Noodles is a delightful dish that combines tender chicken with vibrant vegetables, all coated in a savory teriyaki sauce. It's a perfect choice for a weeknight dinner or a meal prep option!

        Why You Will Love This Recipe
        Quick and easy to prepare in under 30 minutes
Delicious balance of flavors with sweet teriyaki sauce
Customizable with your favorite vegetables

      

A Flavorful Fusion

Chicken Teriyaki Stir-Fried Noodles are a delightful fusion of flavors that bring the taste of Asian cuisine right into your kitchen. The combination of tender chicken, vibrant vegetables, and savory noodles, all coated in a rich teriyaki sauce, creates a dish that is both satisfying and nutritious. This meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The sweet and salty notes of the teriyaki sauce complement the freshness of the vegetables, making each bite a burst of flavor. Plus, the egg or udon noodles provide a hearty base that absorbs the delicious sauce, ensuring you won’t miss out on any of the tasty goodness. It's a meal the whole family will enjoy!

Customizable Ingredients

One of the best aspects of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or even swapping out the chicken for tofu or shrimp. This makes it a fantastic option for vegetarian or pescatarian diets. Consider using snap peas, mushrooms, or zucchini for added flavor and texture.

Feel free to adjust the sauce to your taste as well. Add more honey for sweetness, or include a splash of sriracha for an extra kick. The adaptability of this dish means it can suit any palate, making it a staple in your weekly meal rotation.

Quick and Convenient

In today’s fast-paced world, finding time to prepare healthy meals can be challenging. This Chicken Teriyaki Stir-Fried Noodles recipe is designed to be quick and convenient, taking less than 30 minutes from start to finish. The streamlined steps ensure you can enjoy a homemade meal without the stress.

With minimal prep work and easy-to-follow instructions, this dish is perfect for both novice cooks and seasoned chefs. It’s an excellent choice for those busy evenings when you still want to serve something wholesome and delicious.

Ingredients

For the Noodles

8 oz egg noodles or udon noodles
2 tablespoons vegetable oil

For the Stir-Fry

1 lb chicken breast, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 green onions, sliced

For the Sauce

1/4 cup soy sauce
2 tablespoons teriyaki sauce
1 tablespoon honey
1 teaspoon ginger, minced
1 clove garlic, minced

Mix and match your favorite vegetables for a personalized touch!

Instructions

Cook the Noodles

Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the bell pepper, broccoli, carrot, and green onions to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Make the Sauce

In a small bowl, combine soy sauce, teriyaki sauce, honey, ginger, and garlic. Pour the sauce over the chicken and vegetables, stirring to coat.

Combine with Noodles

Add the cooked noodles to the skillet and toss everything together until well combined and heated through.

Serve hot and enjoy your homemade Chicken Teriyaki Stir-Fried Noodles!

Cooking Tips for Perfection

To achieve the best results with your Chicken Teriyaki Stir-Fried Noodles, make sure to cook the chicken over medium-high heat. This allows it to brown nicely while remaining tender and juicy. Avoid overcrowding the pan, as this can lead to steaming rather than frying, affecting the texture of your dish.

When it comes to the vegetables, opt for a mix of colors and textures. This not only makes your dish visually appealing but also enhances the nutritional value. Crisp-tender vegetables provide a delightful crunch, balancing perfectly with the soft noodles.

Serving Suggestions

For a complete meal, serve your Chicken Teriyaki Stir-Fried Noodles with a side of steamed rice or a light salad. This adds extra fiber and nutrients, making your dinner even more satisfying. If you're looking for a refreshing contrast, consider a simple cucumber salad dressed with rice vinegar.

Garnishing your dish with sesame seeds or chopped cilantro can also elevate the presentation and add an extra layer of flavor. A drizzle of extra teriyaki sauce on top just before serving can enhance the dish and make it even more appealing.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, you can use a microwave or a skillet. If using a skillet, add a splash of water or extra teriyaki sauce to prevent the noodles from drying out.

For best results, reheat on low heat, stirring gently to ensure even warming. This Chicken Teriyaki Stir-Fried Noodles dish retains its flavors well, making it a great option for meal prep or quick lunches throughout the week.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute with rice noodles or any preferred pasta.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free soy sauce and noodles.

→ Can I add more vegetables?

Absolutely! Feel free to add any vegetables you like such as snap peas or mushrooms.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.