Comfort Broccoli Cheddar Soup
Highlighted under: The Family Table Recipes
Warm up with this delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
This Comfort Broccoli Cheddar Soup is a warm hug in a bowl. Bursting with flavor and creamy goodness, it's a family favorite that comes together in no time.
Why You'll Love This Soup
- Creamy, cheesy goodness that warms your soul
- Packed with nutritious broccoli for a healthy twist
- Quick and easy recipe perfect for weeknight dinners
A Classic Comfort Food
Comfort food is often defined by its ability to evoke feelings of warmth and nostalgia, and this Broccoli Cheddar Soup is no exception. With its rich and creamy texture, it brings a sense of coziness that wraps around you like a warm blanket. The combination of broccoli and cheddar creates a flavor profile that is both satisfying and indulgent, making it the perfect dish to enjoy on a chilly evening.
Whether you're coming home from a long day at work or just need a pick-me-up, a bowl of this soup is sure to lift your spirits. It's the kind of meal that invites you to slow down, savor each bite, and enjoy the moment. Plus, it's a great way to sneak in some vegetables, making it a win-win for both your taste buds and your health.
Nutritious and Delicious
Broccoli is not only a delicious addition to this soup but also a powerhouse of nutrients. Packed with vitamins C and K, fiber, and antioxidants, broccoli is known for its health benefits, including supporting the immune system and promoting digestive health. By incorporating this green vegetable into your meal, you're making a smart choice for your body without sacrificing flavor.
Additionally, the creamy base made from heavy cream and cheddar cheese complements the broccoli perfectly, creating a balance between health and indulgence. This soup allows you to enjoy the rich taste of cheese while still getting your daily dose of vegetables. It's a wonderful way to satisfy cravings while nourishing your body.
Perfect for Meal Prep
One of the best aspects of this Comfort Broccoli Cheddar Soup is its versatility and ease of preparation. It’s a great dish to make in large batches, making it ideal for meal prep. You can easily store leftovers in the refrigerator for a quick and satisfying lunch or dinner throughout the week. Simply reheat and enjoy!
Additionally, this soup freezes well, allowing you to make it ahead of time and have a comforting meal ready to go whenever you need it. This makes it not only a delicious option for your dinner table but also a practical one for busy families or individuals looking to streamline their weeknight meals.
Ingredients
Gather the following ingredients to make this delightful soup:
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create your soup:
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Add Broccoli and Broth
Stir in the broccoli florets and pour in the vegetable broth. Bring to a boil and then reduce heat to simmer for about 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if necessary.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Serve
Serve hot, garnished with additional cheese if desired. Enjoy your warm bowl of comfort!
Enjoy your homemade broccoli cheddar soup!
Serving Suggestions
To elevate your Comfort Broccoli Cheddar Soup even further, consider pairing it with a side of crusty bread or a fresh garden salad. A warm, toasted baguette is perfect for dipping into the creamy soup, adding a delightful crunch that complements the smooth texture.
For a gourmet touch, sprinkle some additional shredded cheddar and freshly chopped herbs, such as chives or parsley, on top before serving. This not only enhances the visual appeal but also adds a burst of flavor that your guests will love.
Variations to Try
Feel free to customize this soup to suit your taste preferences! You can experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist. Adding spices like cayenne pepper or smoked paprika can introduce a hint of heat, transforming the flavor profile entirely.
If you're looking to boost the nutritional value even further, consider adding other vegetables like carrots, cauliflower, or spinach. These additions not only enhance the health benefits but also bring vibrant colors and textures to your comforting bowl of soup.
Storage Tips
To store your leftover soup, allow it to cool completely before transferring it to an airtight container. This will help maintain its creamy texture and prevent any unwanted odors from permeating. Properly stored, the soup can last in the refrigerator for up to three days.
If you choose to freeze it, make sure to leave some space in the container as the soup will expand. It’s best to consume frozen soup within three months for optimal taste. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove for a comforting meal that tastes just as good as the day you made it.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just ensure it's thawed before cooking.
→ How can I make this soup gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free vegetable broth.
→ Can I add other vegetables to the soup?
Absolutely! Carrots, potatoes, or cauliflower can be great additions.
→ How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Comfort Broccoli Cheddar Soup
Warm up with this delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
Created by: Emily
Recipe Type: The Family Table Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Stir in the broccoli florets and pour in the vegetable broth. Bring to a boil and then reduce heat to simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if necessary.
Stir in the heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese if desired. Enjoy your warm bowl of comfort!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g