Creamy Chicken Breast with Egg Noodles

Name: Creamy Chicken Breast with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, diced; 8 oz egg noodles; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon Dijon mustard; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: The Family Table Recipes

Creamy Chicken Breast with Egg Noodles is a comforting dish that combines tender chicken and rich, creamy sauce with perfectly cooked egg noodles.

Created by

Emily

Last updated on 2025-12-10T16:38:20.244Z

This dish is a family favorite that brings comfort and satisfaction to dinner tables. The creamy sauce envelops the chicken and noodles, making each bite irresistible.

        Why You Will Love This Recipe
        Creamy sauce that coats each noodle perfectly
Tender chicken breast that adds protein and flavor
Quick to prepare, making it ideal for busy weeknights

      

A Comforting Classic

Creamy Chicken Breast with Egg Noodles is more than just a meal; it's a comforting classic that brings warmth to any dinner table. The combination of tender chicken and creamy sauce enveloping perfectly cooked egg noodles creates a dish that feels like a warm hug. It's perfect for those chilly evenings when you crave something hearty yet simple to prepare.

The delicate balance of flavors in this dish is truly delightful. The richness of the creamy sauce complements the protein-packed chicken, while the egg noodles serve as the ideal vehicle for soaking up all that deliciousness. This dish is sure to become a family favorite, appealing to both adults and kids alike.

Quick and Easy Preparation

One of the best features of this recipe is its quick preparation time. In less than 30 minutes, you can whip up a delicious, satisfying meal that feels gourmet. Ideal for busy weeknights, this dish allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones.

The straightforward steps make this dish accessible for cooks of all skill levels. With minimal ingredients and simple techniques, you don’t need to be a culinary expert to impress your family or guests. Just follow the steps, and you'll have a restaurant-quality meal ready to serve in no time.

Versatile and Customizable

Another amazing aspect of this creamy chicken dish is its versatility. While the recipe provides a solid foundation, you can easily customize it to suit your tastes or dietary preferences. Consider adding vegetables such as spinach or mushrooms for added nutrition and flavor. You can also substitute the chicken with shrimp or tofu for a different protein option.

Experimenting with spices and herbs can elevate this dish even further. Try adding a pinch of red pepper flakes for a bit of heat or fresh thyme for an aromatic touch. The possibilities are endless, making this recipe a fantastic base for your culinary creativity.

Ingredients

For the Chicken and Noodles

2 boneless chicken breasts, diced
8 oz egg noodles
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Creamy Sauce

1 cup heavy cream
1 cup chicken broth
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Ensure all ingredients are prepped before starting the cooking process for a smooth experience.

Instructions

Cook the Noodles

In a large pot, bring salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.

Prepare the Sauce

In the same skillet, reduce heat to low and add heavy cream, chicken broth, and Dijon mustard. Stir to combine and let simmer for about 5 minutes.

Combine and Serve

Add the cooked noodles and Parmesan cheese to the skillet. Toss to coat everything in the creamy sauce. Serve warm, garnished with fresh parsley.

Enjoy this delicious meal with a side of vegetables or a fresh salad.

Serving Suggestions

To serve Creamy Chicken Breast with Egg Noodles, consider pairing it with a light side salad or steamed vegetables for a well-rounded meal. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish, while steamed broccoli or green beans adds a healthy touch.

For an elevated dining experience, serve the dish with a slice of garlic bread or a crusty baguette. This allows you to soak up the remaining creamy sauce, ensuring that no delicious bite is left behind.

Storing and Reheating

If you have leftovers, storing Creamy Chicken Breast with Egg Noodles is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, making it perfect for meal prep or quick lunches.

When it comes to reheating, you can use the microwave or stovetop. If reheating on the stove, add a splash of chicken broth or water to loosen the sauce. This will prevent the dish from becoming too thick, ensuring that it retains its creamy texture.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute egg noodles with any pasta of your choice.

→ How can I make this dish healthier?

You can use whole wheat noodles and reduce the amount of cream by substituting with Greek yogurt.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance and combine them with the noodles just before serving.

→ What sides pair well with this dish?

A simple green salad or steamed vegetables are great options to serve alongside.