Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1/2 cup fresh basil leaves, chopped; Salt and pepper to taste

Highlighted under: Nourish & Refresh Recipes

Indulge in a bowl of rich and creamy tomato basil soup that warms the soul.

Created by

Emily

Last updated on 2026-01-01T21:10:30.135Z

This creamy tomato basil soup is a classic comfort food that is perfect for any occasion. With its velvety texture and fresh basil flavor, it's sure to become a favorite in your home!

        Why You Will Love This Recipe
        Rich and creamy texture with a burst of fresh basil flavor
Quick and easy to prepare, perfect for weeknight dinners
Healthy, comforting, and satisfying all at once

      

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of soup, and our creamy tomato basil soup is no exception. With its velvety texture and vibrant flavors, it’s a dish that feels like a warm hug on a chilly evening. Perfect for cozy nights at home, this soup can quickly become a family favorite, providing both nourishment and satisfaction.

Tomato soup has long been a staple in many households, but elevating it with fresh basil and cream takes it to a whole new level. The combination not only enhances the flavor profile but also adds a level of sophistication that makes it suitable for both casual dinners and elegant gatherings.

Why Fresh Ingredients Matter

Using fresh ingredients in this creamy tomato basil soup makes all the difference. Fresh basil brings a vibrant aroma and flavor that dried herbs simply can’t replicate. The freshness elevates the dish, making it taste light and invigorating, while also adding a nutritional boost.

Opting for high-quality canned tomatoes and fresh garlic will enhance the overall taste and texture of your soup. When you choose the best ingredients, you’re not just feeding your body; you’re also delighting your senses, creating a meal that nourishes both body and soul.

Serving Suggestions

This creamy tomato basil soup pairs beautifully with a variety of accompaniments. For a classic pairing, serve it alongside a grilled cheese sandwich, allowing the gooey cheese to complement the soup's rich flavors. Alternatively, a fresh garden salad can add a refreshing crunch that balances the creamy texture.

For those looking to elevate their dining experience, consider garnishing your soup with a drizzle of balsamic glaze or a sprinkle of freshly grated Parmesan cheese. These simple additions can transform a humble bowl of soup into a gourmet meal that impresses family and friends alike.

Ingredients

Ingredients for Creamy Tomato Basil Soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup vegetable broth
1 cup heavy cream
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste

Gather all ingredients before you start cooking for a seamless experience.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.

Add Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth. Bring to a simmer and let cook for 10 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a blender.

Add Cream and Basil

Stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for another 5 minutes.

Serve hot with crusty bread or a sprinkle of parmesan cheese.

Storing and Reheating

If you find yourself with leftovers, this creamy tomato basil soup stores exceptionally well. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4-5 days, making it an excellent option for meal prep or quick lunches during the week.

When you're ready to enjoy the soup again, simply reheat it on the stovetop over medium heat, stirring occasionally. You may want to add a splash of cream or broth to restore its creamy consistency. Avoid using the microwave if possible, as it can heat unevenly and affect the soup’s texture.

Customization Options

One of the great things about this creamy tomato basil soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegan version, substitute the heavy cream with coconut milk or a plant-based cream alternative, and use vegetable broth to keep it completely plant-based.

Additionally, feel free to get creative with the herbs and spices. Adding a pinch of red pepper flakes can introduce a delightful heat, while a dash of oregano or thyme can deepen the flavor profile. Experimenting with different ingredients allows you to make this soup uniquely yours.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or cashew cream and use vegetable broth.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Store in freezer-safe containers for up to 3 months.

→ What can I serve with this soup?

This soup pairs wonderfully with grilled cheese sandwiches or a fresh green salad.