Creamy Tomato Chicken Pasta

Name: Creamy Tomato Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; Salt for boiling water; 2 tablespoons olive oil; 1 pound chicken breast, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: 5-Ingredient Fix Recipes

Indulge in this comforting and rich creamy tomato chicken pasta that's perfect for a weeknight dinner or a special occasion.

Created by

Emily

Last updated on 2026-01-01T20:43:28.009Z

This creamy tomato chicken pasta is a family favorite that combines tender chicken, rich tomato sauce, and perfectly cooked pasta, all enveloped in a luscious cream sauce. It's an easy dish that looks and tastes gourmet!

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Perfectly balanced flavors of tomatoes and herbs
Quick and easy to make, ideal for busy weeknights

      

A Comforting Classic

Creamy tomato chicken pasta is a dish that brings warmth and comfort to any table. The combination of tender chicken, al dente penne, and a luscious tomato cream sauce creates a satisfying meal that is sure to please everyone in the family. Whether you’re returning home after a long day or celebrating a special occasion, this dish is perfect for any setting.

The rich flavors of the sauce, enhanced by aromatic herbs, create a delectable experience that lingers on the palate. The balance of acidity from the tomatoes and the creaminess of the sauce ensures that every bite is a delightful journey. With each mouthful, you will discover the harmony of ingredients that come together beautifully.

Quick and Easy Preparation

One of the best aspects of creamy tomato chicken pasta is how quick and easy it is to prepare. In just 30 minutes, you can have a delicious meal on the table, making it an ideal option for busy weeknights. The straightforward steps allow even novice cooks to create a restaurant-quality dish without spending hours in the kitchen.

With simple ingredients and minimal prep work, this recipe encourages you to make it your own. Feel free to customize it by adding vegetables or other proteins, ensuring that it fits your family's taste preferences while keeping it quick and convenient.

Perfect for Any Occasion

Creamy tomato chicken pasta isn't just a weeknight meal; it's versatile enough to impress guests at dinner parties or special gatherings. Its comforting nature makes it a go-to choice for potlucks and family celebrations. Pair it with a crisp salad and some garlic bread for a complete dining experience that will leave your guests raving about the meal.

The dish also lends itself well to meal prep, allowing you to enjoy leftovers for lunch or dinner throughout the week. Simply store the pasta and sauce separately to maintain their textures, and reheat for a quick, satisfying meal anytime.

Ingredients

For the Pasta

12 oz penne pasta
Salt for boiling water

For the Sauce

2 tablespoons olive oil
1 pound chicken breast, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Add minced garlic to the skillet with the chicken and sauté for 1 minute until fragrant. Stir in the diced tomatoes, heavy cream, basil, oregano, salt, and pepper. Let it simmer for 5 minutes.

Combine Pasta and Sauce

Add the cooked penne pasta to the skillet and toss to coat in the creamy tomato sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with fresh basil and serve immediately. Enjoy your creamy tomato chicken pasta!

Feel free to add grated Parmesan cheese on top for extra flavor!

Storage and Reheating Tips

To store any leftover creamy tomato chicken pasta, place it in an airtight container and refrigerate for up to three days. If you want to enjoy it later, consider freezing the dish in a freezer-safe container for up to three months. Just remember to thaw it overnight in the fridge before reheating.

When it comes to reheating, the stovetop is your best bet to maintain the creamy texture of the sauce. Simply add a splash of water or extra cream to the pan to help loosen it while gently heating over low. Stir frequently to ensure an even temperature without burning.

Variations to Try

Feel free to experiment with this recipe by adding your favorite vegetables. Spinach, bell peppers, or zucchini can be great additions, providing extra nutrition and color to your dish. Sauté the vegetables with the chicken for the best results, allowing their flavors to meld beautifully.

For a twist on the flavor profile, consider using different types of cheese. Adding a sprinkle of parmesan or mozzarella can enhance the creaminess and richness of the sauce, creating a deliciously cheesy version that cheese lovers will adore.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds extra fiber to the dish.

→ Can I substitute the chicken?

Absolutely! You can use shrimp or even tofu for a vegetarian option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the pasta without the cream sauce. Add the sauce fresh when reheating.