Crispy Celery and Shrimp Salad

Name: Crispy Celery and Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups celery, chopped; 1 pound shrimp, peeled and deveined; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/2 tablespoon olive oil; Salt and pepper to taste; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Highlighted under: Nourish & Refresh Recipes

I absolutely love whipping up this Crisp Celery and Shrimp Salad when I'm in the mood for something light and flavorful. The crunch of the celery pairs perfectly with the succulent shrimp, creating a delightful textural contrast. I often find myself reaching for this recipe during warm days or when I want to impress guests with a fresh dish. The combination of zesty dressing and crunchy vegetables makes it irresistible. Trust me, once you try this salad, it will become a go-to in your kitchen, too!

Created by

Emily

Last updated on 2026-01-29T12:53:02.332Z

When I first tried combining celery with shrimp in a salad, I was amazed at how the flavors complemented each other. The crunchiness of the celery adds a refreshing bite to the dish, while the shrimp contributes a subtle sweetness. I like to quickly sauté the shrimp in garlic and olive oil to enhance their flavor without overpowering the salad.

Another great aspect of this recipe is the dressing. I make a simple vinaigrette with lemon juice and olive oil, which brings brightness to the overall dish. It’s quick and easy, making it a favorite for busy weeknights or casual gatherings!

        Why You'll Love This Recipe
        Crunchy textures from fresh celery and crispy shrimp
Refreshing dressing that elevates the whole dish
Quick to prepare, perfect for busy days or entertaining

      

The Role of Ingredients

Each ingredient in this salad contributes to its unique flavor and texture. The crunchy celery provides a refreshing bite, balancing the soft texture of the shrimp. Using freshly chopped parsley adds a burst of color and a herby scent that enhances the overall freshness. Red onion introduces a subtle sweetness and a slight sharpness that complements the other ingredients beautifully.

Choosing the right shrimp is crucial for achieving the best results. I recommend using larger shrimp, such as U.S. wild-caught shrimp, for a juicy, meaty bite. If you're short on time, pre-cooked shrimp can be used—just make sure to adjust the cooking process accordingly to avoid overcooking them in the skillet. If you prefer, you could also substitute shrimp with cooked chicken or tofu for a different protein option.

Mastering the Dressing

The dressing is what elevates this salad from simple to extraordinary. By whisking together olive oil and lemon juice, you create a bright, zesty flavor that contrasts beautifully with the richness of the shrimp. Adding Dijon mustard not only enhances the tanginess but also helps emulsify the dressing, giving it a smooth consistency that clings perfectly to the ingredients.

Always taste the dressing before adding it to the salad. A pinch of extra salt or a splash more lemon juice can make a significant difference. Additionally, feel free to experiment by adding a teaspoon of honey for sweetness or a touch of minced garlic for an extra layer of flavor. Remember, balancing acidity and seasoning is key to making each bite delightful.

Ingredients

For the Salad

2 cups celery, chopped
1 pound shrimp, peeled and deveined
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 tablespoon olive oil
Salt and pepper to taste

For the Dressing

3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Prepare the Shrimp

In a skillet over medium heat, add olive oil. Once heated, add the shrimp and season with salt and pepper. Sauté for about 3-4 minutes until the shrimp turn pink and opaque.

Remove from heat and let cool.

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper until well combined.

Combine Ingredients

In a large bowl, combine the chopped celery, cooled shrimp, red onion, and parsley. Drizzle the dressing over the salad and toss gently to coat.

Serve

Transfer the salad to a serving platter and serve immediately. Enjoy your refreshing crispy celery and shrimp salad!

Pro Tips

Experiment with adding other ingredients like avocado or feta cheese for extra flavor and creaminess.

Storage Tips

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh, as the celery will lose its crunch over time. If you plan to make it ahead, consider storing the dressing separately and mixing it in just before serving to maintain that crispy texture and vibrant flavors.

For meal prep, you can chop the celery and parsley a day in advance, keeping them in a sealed bag or container to preserve their freshness. Cook the shrimp the same day as serving to ensure optimal taste and texture. This way, you can quickly assemble the salad when you're ready to eat, without sacrificing flavor.

Serving Suggestions

This salad is versatile and can be served on its own or as a side dish. Pair it with grilled fish or chicken for a complete meal, or serve it alongside crusty bread for a satisfying lunch. For a stunning presentation, serve the salad in individual bowls garnished with lemon wedges and additional herbs.

To make it more filling, consider adding sliced avocado for creaminess or chickpeas for extra protein and fiber. You can also sprinkle toasted nuts or seeds on top for added crunch. Feel free to get creative with your additions; the foundational flavors of celery and shrimp will accommodate various ingredients well!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat dry before cooking.

→ What can I substitute for celery?

You can use cucumber or jicama for a similar crunch.

→ How long does this salad last in the fridge?

It’s best consumed fresh but can last up to 2 days in the fridge, though the celery may lose some crunch.

→ Can I make this salad ahead of time?

You can prepare the shrimp and dressing in advance, but assembly is best done just before serving to keep the salad fresh.