Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 2 eggs, beaten; 1/4 cup flour; 8 ounces fettuccine pasta; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper, to taste; Chopped parsley, for garnish

Highlighted under: The Family Table Recipes

Crispy Chicken with Creamy Pasta is a delightful dish that combines tender chicken coated in a crunchy breadcrumb crust with a rich and creamy pasta sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress.

Created by

Emily

Last updated on 2025-12-10T16:38:20.149Z

This Crispy Chicken with Creamy Pasta recipe is a family favorite. The combination of crispy chicken and smooth, rich pasta creates a comforting meal that everyone loves.

        Why You Will Love This Recipe
        Crispy and crunchy chicken that contrasts beautifully with creamy pasta
Easy to prepare and perfect for weeknight dinners
A deliciously comforting meal that satisfies all tastes

      

Perfect for Any Occasion

Crispy Chicken with Creamy Pasta is a versatile dish that fits perfectly into any dining scenario. Whether it's a casual weeknight meal or a festive family gathering, this recipe adapts effortlessly to your needs. The combination of crunchy chicken and silky pasta sauce is sure to please both adults and children alike, making it an ideal choice for family dinners or entertaining guests.

The dish can also be dressed up or down depending on the occasion. Serve it with a crisp salad and a glass of white wine for a sophisticated meal, or pair it with garlic bread for a cozy family night. This flexibility makes it a staple in many households.

Nutritional Benefits

While this dish is undeniably indulgent, it also offers nutritional benefits that can contribute to a balanced diet. Chicken breasts are a great source of lean protein, which is essential for muscle repair and growth. Coupled with the carbohydrates from fettuccine, this meal provides the energy needed for a busy day.

Furthermore, the addition of garlic and parsley not only enhances flavor but also adds nutritional value. Garlic is known for its immune-boosting properties, while parsley is rich in vitamins A, C, and K. This recipe allows you to enjoy a comforting meal without sacrificing health.

Customization Options

One of the best aspects of Crispy Chicken with Creamy Pasta is its adaptability. You can easily swap out fettuccine for whole wheat or gluten-free pasta, catering to dietary preferences or restrictions. Additionally, feel free to experiment with different herbs and spices in the breadcrumb coating or the creamy sauce to suit your taste.

For added nutrition, consider incorporating vegetables such as spinach or broccoli into the creamy sauce. This not only enhances the dish's flavor but also boosts its color and texture. Customizing this recipe allows you to make it your own while still enjoying the delightful contrast of crispy chicken and creamy pasta.

Ingredients

Gather the following ingredients to get started on this mouth-watering dish:

For the Crispy Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 eggs, beaten
1/4 cup flour

For the Creamy Pasta

8 ounces fettuccine pasta
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Chopped parsley, for garnish

Make sure you have everything ready before starting to cook!

Instructions

Follow these steps to create your Crispy Chicken with Creamy Pasta:

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the breadcrumb mixture. Place on a baking sheet and bake for 25-30 minutes until golden and cooked through.

Cook the Pasta

While the chicken is baking, cook the fettuccine according to package instructions. Drain and set aside.

Make the Creamy Sauce

In a large skillet, heat the minced garlic over medium heat. Add the heavy cream and chicken broth, bringing it to a simmer. Stir in Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly, about 5 minutes.

Combine and Serve

Add the cooked fettuccine to the skillet with the creamy sauce, tossing to coat. Serve the pasta topped with slices of crispy chicken and garnish with chopped parsley.

Enjoy your delicious meal!

Tips for Perfect Chicken

To achieve the ultimate crispy texture on your chicken, be sure to use fresh breadcrumbs. Store-bought options can sometimes lack the crunch you desire. If you're feeling adventurous, you can even make your own breadcrumbs by toasting and blending stale bread.

It's also essential to ensure that your chicken breasts are pounded to an even thickness. This helps them cook evenly and prevents any parts from drying out while others remain undercooked. A meat mallet or rolling pin can help you achieve this uniform thickness.

Serving Suggestions

When serving Crispy Chicken with Creamy Pasta, consider adding a side of roasted vegetables or a fresh garden salad. This not only balances the richness of the dish but also adds a burst of color to your plate. A light vinaigrette on the salad can complement the creamy sauce beautifully.

For those who enjoy a bit of heat, sprinkle some red pepper flakes over the creamy sauce before serving. This will elevate the flavor profile and add a delightful kick that contrasts nicely with the richness of the dish.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so in a skillet over medium heat. This helps to maintain the crispy texture of the chicken while warming the creamy pasta without making it too dry.

For longer storage, you can freeze the chicken and pasta separately. Make sure to cool them completely before freezing. When ready to eat, thaw overnight in the refrigerator and reheat as mentioned for the best results.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can make the dish even juicier.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and reheat when ready to serve.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.