Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500g bread flour; 10g salt; 7g instant yeast; 400ml warm water; 50ml olive oil; 2 tablespoons fresh rosemary; Coarse sea salt for topping

Highlighted under: Seasonal Bounty Recipes

Delight in the fragrant and flavorful experience of homemade Focaccia Rosemary Bread, perfect for any meal or as a snack.

Created by

Emily

Last updated on 2025-12-21T10:09:49.637Z

This Focaccia Rosemary Bread is a celebration of simplicity and flavor. With its crispy crust and soft interior, it’s an ideal accompaniment to soups, salads, or enjoyed on its own.

        Why You Will Love This Recipe
        Aromatic rosemary infuses each bite with flavor
Soft, fluffy texture that pairs perfectly with olive oil
Perfect for sharing at gatherings or enjoying solo

      

The Magic of Focaccia

Focaccia bread has a long history and is a beloved staple in Italian cuisine. This flatbread is not only versatile but also incredibly easy to make, making it a favorite among both novice and experienced bakers. Its soft, airy texture and delightful crust make it perfect for sandwiches, as a side to soups, or simply enjoyed with a drizzle of olive oil.

What sets focaccia apart is its ability to absorb flavors. By incorporating ingredients such as fresh rosemary, you create a bread that is not only fragrant but also bursting with flavor. The aromatic herbs paired with the rich olive oil transform this simple bread into a culinary delight that can elevate any meal.

Serving Suggestions

Focaccia Rosemary Bread is incredibly versatile in its uses. Serve it warm as a side dish to your favorite pasta or salad for a complete Italian experience. You can also cut it into small squares and serve it as an appetizer with dips like hummus or olive tapenade, making it a hit at gatherings.

For a delightful breakfast or brunch option, consider toasting slices of focaccia and topping them with avocado, poached eggs, or smoked salmon. The possibilities are endless, and this bread will surely impress your guests or family with its homemade charm.

Storing and Reheating

To keep your Focaccia Rosemary Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, it can last for up to three months.

When you're ready to enjoy it again, simply thaw it at room temperature and reheat it in the oven for a few minutes. This will restore its delightful crust and warm, fluffy interior, making it taste freshly baked.

Ingredients

For the Focaccia

500g bread flour
10g salt
7g instant yeast
400ml warm water
50ml olive oil
2 tablespoons fresh rosemary
Coarse sea salt for topping

Mix ingredients well to ensure a fluffy texture.

Instructions

Prepare the Dough

In a large bowl, combine the bread flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a sticky dough forms.

Knead the Dough

Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape the Focaccia

Preheat your oven to 220°C (428°F). After the dough has risen, punch it down and transfer it to a greased baking tray. Stretch it out gently to fit the tray.

Add Toppings

Poke dimples into the surface of the dough using your fingers, then drizzle with olive oil. Sprinkle fresh rosemary and coarse sea salt on top.

Bake

Bake in the preheated oven for about 25 minutes, or until golden brown. Remove from the oven and let cool slightly before slicing.

Enjoy your delicious focaccia warm or at room temperature.

Tips for Perfect Focaccia

For an extra touch of flavor, consider adding other toppings to your focaccia. Ingredients like sun-dried tomatoes, olives, or garlic can create unique variations that cater to different taste preferences. Don't be afraid to experiment and make this recipe your own!

Ensure that your water is at the right temperature when mixing the dough. Too hot can kill the yeast, while too cold will slow down the rising process. Aim for warm water that feels comfortable to the touch, around 37°C (98°F), for the best results.

Health Benefits of Rosemary

Rosemary is not just a flavorful herb; it also offers several health benefits. Rich in antioxidants and anti-inflammatory compounds, rosemary can help support your immune system and improve digestion. Incorporating it into your diet through recipes like focaccia is a delicious way to enjoy its healthful properties.

Additionally, rosemary has been linked to improved memory and concentration. The aromatic scent may even help enhance your mood and reduce stress levels. So not only does this bread taste great, but it can also contribute positively to your overall well-being.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary. Use about 1 tablespoon for a similar flavor.

→ How should I store leftover focaccia?

Store leftover focaccia in an airtight container at room temperature for up to 3 days.

→ Can I freeze focaccia bread?

Yes, you can freeze focaccia. Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.

→ What can I serve with focaccia?

Focaccia pairs well with olive oil for dipping, soups, salads, or as a sandwich base.