Hear Me Out Cake with Frosting

Highlighted under: Sweet Ending Recipes

This delightful Hear Me Out Cake with Frosting is a must-try for cake lovers, combining rich flavors and a luscious frosting that will leave you wanting more.

Emily

Created by

Emily

Last updated on 2025-12-12T18:43:16.661Z

This cake is not only delicious but also visually stunning. Perfect for birthdays or any special occasion, the Hear Me Out Cake with Frosting is sure to impress your guests!

Why You Will Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Balance of Flavors

The Hear Me Out Cake is a celebration of flavors that perfectly harmonize to create a delectable treat. The rich chocolate flavor is beautifully complemented by the subtle brightness of fresh orange zest, which adds an unexpected twist that elevates the cake beyond the ordinary. This fusion of flavors makes each bite a delightful experience, perfect for those who appreciate the nuances in dessert.

Incorporating fresh orange zest into the batter not only enhances the flavor but also adds a refreshing aroma that fills your kitchen as the cake bakes. The combination of chocolate and citrus is a classic pairing that has stood the test of time, appealing to both chocolate lovers and those who enjoy a hint of fruitiness in their desserts.

A Cake for Every Occasion

Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, the Hear Me Out Cake with Frosting is the perfect choice. Its rich, moist texture and creamy frosting make it suitable for any occasion, from formal celebrations to casual family dinners. This cake is versatile enough to be the centerpiece of your dessert table, impressing guests with its deliciousness and visual appeal.

Moreover, the cake's elegant presentation and luscious frosting make it ideal for special events. You can easily customize the decoration to match the theme of your celebration, whether it’s a simple dusting of cocoa powder or elaborately piped frosting flowers. No matter how you choose to decorate it, this cake will undoubtedly be a showstopper.

Baking Tips for Success

Baking can sometimes be a precise science, and following the right techniques is crucial for achieving the perfect Hear Me Out Cake. One key tip is to ensure all your ingredients are at room temperature before mixing. This helps to create a smoother batter that rises evenly in the oven. Additionally, be careful not to overmix once you add the boiling water; just stir until the ingredients are combined to maintain a light and fluffy cake.

Another important aspect is properly measuring your ingredients. Use the spoon-and-level method for flour and cocoa powder to avoid packing them into the measuring cup. This ensures the right amount is used, which is critical for the cake's texture. Also, keep an eye on the baking time, as ovens can vary. Always use the toothpick test to check for doneness.

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ¼ cup heavy cream

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined. Carefully stir in the boiling water until the batter is smooth.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add the vanilla and heavy cream, and beat until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Decorate as desired.

Let the cake set for a few minutes before slicing and serving.

Storing and Serving Suggestions

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For an added touch, serve the cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This will enhance the chocolate flavor and create a delightful contrast with the creamy frosting. It's a simple way to elevate your dessert experience and impress your guests.

Variations to Try

Feel free to experiment with different flavors by adding ingredients like espresso powder to deepen the chocolate flavor or swapping out the orange zest for lemon zest for a bright, tangy twist. You could also use flavored extracts, such as almond or mint, to create a unique taste that suits your preferences.

Another fun variation is to incorporate layers of fruit preserves or whipped cream between the cake layers. This not only adds a burst of flavor but also creates a beautiful, colorful slice when cut. Get creative with your frosting too; consider adding a hint of orange extract or using cream cheese frosting for a delightful change.

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake in advance?

Absolutely! You can bake the cake layers ahead of time and frost them just before serving.

→ What can I substitute for eggs?

You can use applesauce or a commercial egg replacer in place of eggs.

Hear Me Out Cake with Frosting

This delightful Hear Me Out Cake with Frosting is a must-try for cake lovers, combining rich flavors and a luscious frosting that will leave you wanting more.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emily

Recipe Type: Sweet Ending Recipes

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ tsp baking powder
  5. 1 ½ tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. 1 tsp vanilla extract
  5. ¼ cup heavy cream

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined. Carefully stir in the boiling water until the batter is smooth.

Step 02

Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 03

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add the vanilla and heavy cream, and beat until smooth and fluffy.

Step 04

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g