Meyer Lemon Rosemary Shortbread

Name: Meyer Lemon Rosemary Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 2 tablespoons Meyer lemon zest; 1 tablespoon fresh rosemary, finely chopped; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Sweet Ending Recipes

These delightful Meyer Lemon Rosemary Shortbread cookies are a perfect balance of sweet and savory, making them an ideal treat for any occasion.

Created by

Emily

Last updated on 2025-12-20T13:33:51.371Z

Inspired by the fragrant herbs and citrus fruits of the Mediterranean, these Meyer Lemon Rosemary Shortbread cookies are a refreshing twist on a classic treat. The addition of rosemary enhances the lemon's brightness, creating a unique flavor profile that is both comforting and sophisticated.

        Why You'll Love This Recipe
        A unique blend of zesty lemon and aromatic rosemary.
Buttery texture that crumbles perfectly with each bite.
An elegant addition to any dessert platter or tea party.

      

The Charm of Meyer Lemons

Meyer lemons are a delightful citrus fruit that combines the tartness of regular lemons with a hint of sweetness. Their unique flavor profile makes them a favorite among chefs and home bakers alike. Unlike traditional lemons, Meyer lemons have a thin skin and a fragrant aroma, adding an inviting fragrance to your baked goods. When incorporated into recipes, they provide a refreshing twist that elevates the dish, as you'll experience in these shortbread cookies.

Using Meyer lemons in baking not only enhances the taste but also adds a vibrant color, making your treats visually appealing. The zest of Meyer lemons infuses the dough with a burst of citrusy goodness, while the juice can add moisture to the cookie's texture. This makes them an ideal choice for those looking to create desserts that are both delicious and aesthetically pleasing.

Rosemary: A Savory Touch

Rosemary is an aromatic herb that brings a savory depth to sweet treats, and in these shortbread cookies, it complements the bright notes of Meyer lemon beautifully. Its earthy flavor pairs wonderfully with the buttery texture of the shortbread, creating an unexpected yet harmonious blend. This unique combination will surprise and delight your taste buds, making these cookies a standout choice for any dessert table.

In addition to its culinary uses, rosemary is renowned for its health benefits, including antioxidant properties and potential anti-inflammatory effects. Incorporating fresh rosemary into your baking not only enhances flavor but also adds a wholesome touch. This makes these cookies a guilt-free indulgence that you can enjoy without hesitation.

Perfect for Any Occasion

These Meyer Lemon Rosemary Shortbread cookies are versatile enough to suit any occasion. Whether you're hosting a tea party, celebrating a special event, or simply treating yourself after a long day, these cookies are the perfect choice. Their elegant flavor profile makes them a sophisticated addition to any dessert platter, sure to impress your guests.

Additionally, they make for a thoughtful homemade gift. Wrapped beautifully, these cookies can be presented as a delightful surprise for birthdays, holidays, or just because. Their unique flavor and beautiful appearance are sure to leave a lasting impression, making your gift memorable and cherished.

Ingredients

For the Shortbread

1 cup unsalted butter, softened
2/3 cup powdered sugar
2 tablespoons Meyer lemon zest
1 tablespoon fresh rosemary, finely chopped
2 cups all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugar

In a bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add Flavorings

Mix in the Meyer lemon zest and chopped rosemary until evenly combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, stirring until a dough forms.

Shape the Dough

Turn the dough out onto a lightly floured surface and shape it into a log, about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Slice and Bake

After chilling, slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Meyer Lemon Rosemary Shortbread with a cup of tea!

Storing Your Shortbread

To keep your Meyer Lemon Rosemary Shortbread cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their delicious flavor and crumbly texture. If you want to extend their shelf life, consider freezing them. Just layer the cookies between parchment paper and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy this delightful treat anytime.

When you're ready to indulge in your frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also warm them slightly in the oven for a few minutes to bring back their fresh-baked taste. This way, you can enjoy the buttery goodness and zesty flavor as if they were just baked.

Flavor Variations

While the Meyer lemon and rosemary combination is simply divine, you can experiment with other flavor variations to suit your taste. For a more traditional shortbread, try substituting the Meyer lemon zest with regular lemon or orange zest for a different citrus twist. Alternatively, you can add chocolate chips or dried fruits like cranberries or cherries for a sweeter touch.

If you're a fan of nuts, finely chopped almonds or pecans can add an extra layer of texture and richness to the cookies. Feel free to get creative and adjust the recipe to include your favorite flavors, as shortbread is highly adaptable and can be customized to your liking.

Serving Suggestions

Serve your Meyer Lemon Rosemary Shortbread cookies alongside a cup of tea or coffee for a delightful afternoon treat. Their buttery richness pairs well with both hot and iced beverages, enhancing the overall experience. You can also serve them as part of a dessert platter, complemented by fresh fruit, cheese, or even a drizzle of honey.

For a touch of elegance, dust the cookies with additional powdered sugar before serving. This simple addition not only enhances the visual appeal but also adds a touch of sweetness that perfectly balances the savory notes of rosemary. Whether enjoyed alone or as part of a larger spread, these cookies will surely be a hit.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons have a sweeter, less acidic flavor that enhances the cookies.

→ How should I store the shortbread cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the unbaked dough for up to three months. Just thaw in the refrigerator before slicing and baking.

→ What can I substitute for rosemary?

Thyme or lavender can be good alternatives if you prefer a different herb.