Red Lobster Biscuit Sausage Balls

Name: Red Lobster Biscuit Sausage Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheese (cheddar or your choice); 1 package Red Lobster biscuit mix (7.5 oz); 1/2 cup milk; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: The Family Table Recipes

These Red Lobster Biscuit Sausage Balls are a delightful twist on a classic appetizer, combining savory sausage with the buttery, cheesy goodness of Red Lobster's famous biscuits.

Created by

Emily

Last updated on 2025-12-09T22:24:20.348Z

These savory bites are perfect for parties, game days, or just a delicious snack at home. The combination of sausage and the rich flavors of Red Lobster's biscuit mix makes them irresistible!

        Why You'll Love These Sausage Balls
        Savory sausage flavor combined with cheesy goodness
Perfectly crispy on the outside and soft on the inside
A crowd-pleaser for any gathering or celebration

      

A Unique Appetizer for Any Occasion

These Red Lobster Biscuit Sausage Balls are more than just a tasty treat; they are a versatile appetizer that can elevate any gathering. Whether you're hosting a casual get-together, a holiday party, or even a game day celebration, these savory bites are sure to impress your guests. The combination of breakfast sausage and cheesy biscuit mix creates a flavor profile that is both comforting and indulgent, making them a must-try for any occasion.

Not only are these sausage balls delicious, but they are also incredibly easy to make. With just a handful of ingredients and simple preparation steps, you can whip up a batch in no time. This means you can spend less time in the kitchen and more time enjoying the company of friends and family. Plus, they can be made ahead of time and reheated, making them a convenient option for busy hosts.

Versatile Flavor Combinations

While this recipe highlights the classic flavors of breakfast sausage and cheese, you can easily customize the ingredients to suit your taste preferences. Consider adding diced jalapeños for a spicy kick or incorporating different types of cheese for a unique twist. The base recipe is highly adaptable, allowing you to experiment with various spices and herbs to create your perfect flavor combination.

Additionally, these sausage balls can be served with a variety of dipping sauces. Whether you prefer a tangy mustard, a zesty marinara, or a creamy ranch, the options are endless. This versatility not only enhances the overall experience but also allows you to cater to different palates, ensuring that everyone at your gathering finds something they love.

Ingredients

Ingredients for Red Lobster Biscuit Sausage Balls

1 pound breakfast sausage
1 cup shredded cheese (cheddar or your choice)
1 package Red Lobster biscuit mix (7.5 oz)
1/2 cup milk
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Mix all the ingredients thoroughly for the best flavor!

Steps

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheese, biscuit mix, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy!

Serve warm with your favorite dipping sauce!

Storing and Reheating

If you find yourself with leftover Red Lobster Biscuit Sausage Balls, you're in luck! These savory treats can be stored in an airtight container in the refrigerator for up to three days. Just make sure they cool completely before sealing them to maintain their texture and flavor. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For longer storage, consider freezing the sausage balls before baking them. Arrange the formed balls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.

Pairing Suggestions

These Red Lobster Biscuit Sausage Balls pair wonderfully with a range of beverages. For a classic pairing, serve them alongside a light beer or a refreshing cocktail. The savory flavors of the sausage balls complement the crispness of a lager or the citrus notes of a mojito perfectly. If you're hosting a brunch, consider offering mimosas or a Bloody Mary for a delightful contrast.

For a non-alcoholic option, a sparkling water infused with citrus or a homemade lemonade can provide a refreshing balance to the richness of the sausage balls. The key is to provide beverages that can cut through the savory flavors while enhancing the overall experience of this delicious appetizer.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey sausage or any sausage of your choice for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

→ What can I serve with these sausage balls?

They pair well with ranch dressing, honey mustard, or your favorite dipping sauces.