Romantic Heart-Shaped Pasta

Name: Romantic Heart-Shaped Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 1 large egg; Pinch of salt; 1 tablespoon olive oil; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: 5-Ingredient Fix Recipes

I love creating memorable meals that add a touch of romance to any evening. This Romantic Heart-Shaped Pasta is not only visually stunning but also delicious, making it the perfect dish for a special date night or a cozy dinner at home. The combination of flavors, highlighted by fresh herbs and a light garlic sauce, brings comfort to the table. Plus, the heart shape is just right for expressing love through food, making it a favorite for couples looking to impress and enjoy time together.

Created by

Emily

Last updated on 2026-01-08T15:38:34.078Z

When I first decided to make this Romantic Heart-Shaped Pasta, I wanted something that would not only taste incredible but also showcase my creativity. I experimented with different shapes and sauces, finally landing on a garlic and herb blend that perfectly complements the heart shape. It's such a joy to see my partner’s eyes light up when I serve this!

One key tip I learned is to make the pasta dough a day ahead. Allowing it to rest in the fridge results in a much easier roll-out process and a better texture when cooked. Trust me, the effort is worth it for that romantic touch!

        Why You'll Love This Recipe
        Unique heart shape that adds a romantic touch
Fresh ingredients that tantalize the taste buds
Customizable with your favorite sauces and toppings

      

Crafting the Perfect Pasta Dough

The foundation of any good pasta lies in its dough. For this Romantic Heart-Shaped Pasta, using high-quality all-purpose flour is essential. The flour provides the necessary gluten structure, allowing your pasta to hold its shape well when boiled. When mixing the ingredients, aim for a shaggy consistency before kneading, as this will help develop the gluten effectively. If the dough feels too sticky while kneading, sprinkle a little more flour gradually to achieve a smooth and elastic texture.

Resting the dough is equally important; allowing it to sit in the refrigerator for at least 30 minutes allows the gluten to relax, making it easier to roll out. When you roll the dough, it should be thin but not see-through, about 1/8 inch thick. The thinner the pasta, the more delicate and tender it will be after cooking. If you're looking for added flavor, consider incorporating finely chopped herbs or spinach into the dough for a subtle twist.

Enhancing the Garlic Herb Sauce

The garlic herb sauce is what elevates the heart-shaped pasta to a memorable dish. When sautéing garlic, watch closely as it can burn quickly, turning bitter; aim for just golden and fragrant—about 1-2 minutes over medium heat. By adding a splash of pasta cooking water to the pan, you can emulsify the sauce for a silkier texture that clings beautifully to the pasta. This simple technique creates a luscious coating without needing heavy cream.

For even more depth of flavor, try adding a squeeze of fresh lemon juice right before serving. This brightens the dish and balances the richness of the olive oil. You can also experiment with different herbs; for instance, adding a touch of thyme or oregano can transform the profile of your sauce. Fresh ingredients are key, so be sure to choose vibrant herbs to maximize flavor and presentation.

Ingredients

Gather these ingredients to create the perfect romantic dish!

Pasta Dough

1 cup all-purpose flour
1 large egg
Pinch of salt
1 tablespoon olive oil

Garlic Herb Sauce

2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Parmesan cheese for serving

With these simple ingredients, romance is just a dish away!

Instructions

Follow these steps to create your heart-shaped pasta!

Prepare the Pasta Dough

In a mixing bowl, combine the flour and salt. Make a well in the center and add the egg and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth.

Wrap in plastic wrap and refrigerate for at least 30 minutes.

Roll Out the Dough

Once rested, roll out the dough on a floured surface until thin. Use a heart-shaped cookie cutter to cut out heart shapes from the pasta.

Cook the Pasta

Bring a pot of salted water to a boil. Carefully drop the heart-shaped pasta into the boiling water and cook for 2-3 minutes, or until al dente. Drain and set aside.

Make the Sauce

In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in the chopped herbs and season with salt and pepper.

Combine and Serve

Add the drained pasta to the garlic herb sauce and toss gently to coat. Serve immediately, topped with Parmesan cheese.

Your romantic dinner is ready to be enjoyed!

Pro Tips

For an extra special touch, add a splash of white wine to the sauce for more depth of flavor.

Make-Ahead and Storage Tips

If you're looking to get a head start, the pasta dough can be prepared several hours in advance. Simply wrap the rested dough tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling out. This relaxation helps in achieving the desired consistency without cracking.

Cooked pasta can also be made ahead. However, ensure to toss it with a touch of olive oil to prevent sticking before storing it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 2 days. To reheat, toss it briefly in boiling water for about 30 seconds to bring back its tenderness.

Serving Suggestions and Pairings

To make your Romantic Heart-Shaped Pasta even more special, serve it alongside a light salad dressed with a simple vinaigrette. This contrast not only adds freshness to your meal but also complements the richness of the garlic herb sauce. Consider adding ingredients like arugula, cherry tomatoes, and slices of avocado for an exquisite touch.

Wine pairings can further enhance the dining experience; a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc, aligns beautifully with the garlic and herbs. For an extra romantic touch, finish the meal with a shared dessert, like chocolate-dipped strawberries, to keep the love flowing and make your dinner truly unforgettable.

Questions About Recipes

→ Can I make the pasta dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before rolling it out.

→ What other sauces work well with heart-shaped pasta?

You can try a creamy Alfredo sauce, a fresh tomato basil sauce, or even a pesto for different flavor profiles.

→ Can I freeze the shaped pasta?

Absolutely. Lay the heart-shaped pasta on a baking sheet in a single layer and freeze. Once solid, transfer to a freezer bag and store for up to a month.

→ What types of flour can I use for the dough?

You can experiment with semolina flour or even whole wheat flour for a different texture and flavor.