Savory Stuffed Cabbage Rolls

Name: Savory Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 lb ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 2 cups tomato sauce; 1 cup water; 1 tbsp lemon juice

Highlighted under: The Family Table Recipes

Savory Stuffed Cabbage Rolls are a delightful dish filled with flavorful ingredients, wrapped in tender cabbage leaves and baked to perfection.

Created by

Emily

Last updated on 2026-01-04T23:46:31.315Z

These Savory Stuffed Cabbage Rolls are a comfort food classic, combining hearty ingredients for a satisfying meal. Perfect for family dinners or gatherings, they are sure to please everyone at the table.

        Why You'll Love This Recipe
        Hearty and comforting flavors in every bite
Versatile filling options to suit your taste
Perfectly tender cabbage leaves wrapped around delicious stuffing

      

The History of Cabbage Rolls

Cabbage rolls, often known as 'golabki' in Polish cuisine or 'dolma' in Middle Eastern traditions, have a rich history that spans various cultures. These delightful parcels filled with meat and rice have been a comfort food for generations, often prepared for family gatherings and special occasions. Their origins are believed to trace back to ancient times when people used available ingredients creatively to make filling meals.

Over time, cabbage rolls have evolved, incorporating local spices and ingredients, making them uniquely flavorful in different regions. Whether served with a tangy tomato sauce or a creamy dill sauce, they reflect the culinary traditions of the cultures that cherish them, making each bite a journey through history.

Nutritional Benefits of Cabbage

Cabbage is not just a tasty vegetable; it also boasts a variety of nutritional benefits. Rich in vitamins C and K, cabbage helps support a healthy immune system and promotes good bone health. It's also high in fiber, making it an excellent choice for improving digestion and maintaining a healthy weight.

Moreover, cabbage contains antioxidants that combat inflammation and may reduce the risk of chronic diseases. By including cabbage rolls in your diet, you're not only indulging in a savory meal but also nourishing your body with wholesome ingredients that contribute to overall wellness.

Tips for Perfect Cabbage Rolls

To ensure your cabbage rolls are perfectly cooked and delicious, select a large head of cabbage with tender leaves. Blanching the cabbage is essential, as it softens the leaves, making them easier to roll without tearing. If you have leftover filling, consider using it in a stir-fry or as a topping for baked potatoes to minimize waste.

When baking, covering the dish with foil initially helps to keep the rolls moist. For a deeper flavor, allow the rolls to rest for a few minutes after baking before serving. This allows the flavors to meld beautifully, ensuring that each bite is as tasty as possible.

Ingredients

Cabbage Rolls Filling

1 large head of cabbage
1 lb ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For Baking

2 cups tomato sauce
1 cup water
1 tbsp lemon juice

Make sure to prepare all the ingredients before starting the cooking process for a smooth experience!

Instructions

Prepare the Cabbage Leaves

Bring a large pot of water to a boil. Carefully remove the core of the cabbage. Place the cabbage in the boiling water for about 5-7 minutes, until the leaves are tender. Remove and let cool.

Once cooled, carefully peel off 12 leaves.

Make the Filling

In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Mix until well combined.

Stuff the Cabbage Leaves

Place about 1/4 cup of the filling in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly. Repeat until all filling is used.

Prepare for Baking

In a large baking dish, spread a thin layer of tomato sauce on the bottom. Place the stuffed cabbage rolls seam side down in the dish. In a separate bowl, mix the remaining tomato sauce, water, and lemon juice.

Pour over the cabbage rolls.

Bake

Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes for a nice finish.

Let the cabbage rolls rest for a few minutes before serving, allowing the flavors to meld beautifully.

Pro Tips

For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.

Serving Suggestions

Savory stuffed cabbage rolls can be served as a main dish or as part of a larger meal. Pair them with crusty bread and a fresh garden salad for a complete dining experience. A dollop of sour cream or a sprinkle of fresh herbs like parsley or dill can elevate the dish, adding a burst of flavor.

For a comforting twist, consider serving the cabbage rolls with a side of mashed potatoes or a warm grain salad. The creamy texture of potatoes complements the savory filling, making each bite a delight.

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining their flavor and quality. Allow the cabbage rolls to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days, making them a convenient meal option for busy days.

To reheat, simply place the cabbage rolls in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) for about 20 minutes. Alternatively, you can microwave them for a quick meal. Enjoy them as is or with a fresh topping of tomato sauce for added flavor.

Questions About Recipes

→ Can I freeze the stuffed cabbage rolls?

Yes, you can freeze the uncooked or cooked rolls. Just make sure to store them in an airtight container.

→ What can I serve with cabbage rolls?

Cabbage rolls pair well with crusty bread, a fresh salad, or mashed potatoes.

→ How do I reheat leftover cabbage rolls?

Reheat in the oven at 350°F (175°C) until heated through, about 20 minutes.

→ Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or pork can be used as substitutes for ground beef.