Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces cheese tortellini; 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 2 cups fresh spinach; 2 cups heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: The Family Table Recipes

Tortellini Alfredo with Spinach and Sausage is a creamy, comforting dish that combines tender pasta with savory sausage and fresh spinach, all enveloped in a rich Alfredo sauce.

Created by

Emily

Last updated on 2025-12-16T18:03:19.535Z

This Tortellini Alfredo with Spinach and Sausage is not only a delicious meal but also a quick and satisfying option for busy weeknights. The combination of creamy Alfredo sauce, hearty sausage, and nutritious spinach creates a delightful balance of flavors and textures.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that coats each tortellini perfectly
Savory sausage adds a burst of flavor in every bite
Fresh spinach provides a pop of color and nutrition
Quick and easy to make, perfect for weeknight dinners

      

A Perfect Weeknight Meal

Tortellini Alfredo with Spinach and Sausage is the ultimate comfort food that brings warmth and satisfaction to your dinner table. Its creamy texture and rich flavors make it a beloved dish for families and friends alike. Whether you're coming home after a long day or hosting a casual gathering, this recipe is quick to prepare and guarantees a delightful meal that everyone will enjoy.

With just a few simple ingredients, you can whip up this dish in under 30 minutes. It's the perfect solution for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. The combination of cheese tortellini, savory sausage, and fresh spinach not only makes this dish delicious but also visually appealing, ensuring it will impress your guests.

Nutritional Benefits

This recipe offers more than just great taste; it also packs nutritional benefits. The fresh spinach adds a vibrant pop of color to the dish while providing essential vitamins and minerals, including Vitamin A, Vitamin C, and iron. Incorporating spinach into your meals is a simple way to boost your nutrient intake without sacrificing flavor.

Additionally, the Italian sausage contributes protein, making this a balanced meal that can keep you feeling full and satisfied for hours. By using heavy cream and Parmesan cheese, you can indulge in the richness of Alfredo sauce while also enjoying the benefits of homemade cooking, free from preservatives and artificial ingredients.

Customizing Your Dish

One of the great things about Tortellini Alfredo is its versatility. You can easily customize this recipe to suit your preferences or dietary needs. For a lighter version, consider using half-and-half instead of heavy cream or opting for turkey sausage instead of traditional Italian sausage. The dish will still maintain its creamy allure while being a bit healthier.

Feel free to add more vegetables to the mix, such as mushrooms, bell peppers, or zucchini. This will not only enhance the flavor but also increase the nutritional content. Experimenting with different types of tortellini, like spinach or mushroom-filled varieties, can also add a unique twist to this classic dish.

Ingredients

For the Tortellini Alfredo

12 ounces cheese tortellini
1 tablespoon olive oil
1 pound Italian sausage, casings removed
2 cups fresh spinach
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients to ensure a smooth cooking process.

Cooking Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Brown the Sausage

In a large skillet over medium heat, heat the olive oil. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

Add Spinach

Stir in the fresh spinach and cook until wilted, about 2 minutes.

Make the Alfredo Sauce

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

Combine and Serve

Mix the cooked tortellini into the sauce, tossing to coat. Serve immediately, garnished with chopped parsley.

Enjoy your delicious Tortellini Alfredo!

Tips for Perfect Tortellini

To achieve the perfect tortellini, it’s essential to cook them in a large pot of boiling salted water. This ensures they have enough space to cook evenly and prevents them from sticking together. Always follow the package instructions for cooking time, as fresh and frozen tortellini may vary in cooking duration.

Once cooked, drain the tortellini but do not rinse them. Rinsing can wash away the starch that helps the sauce adhere to the pasta, making it less flavorful. Instead, toss them directly into the sauce to absorb all those rich flavors.

Storage and Reheating

If you have leftovers, store the Tortellini Alfredo in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to loosen the sauce, as it tends to thicken when stored. Heat gently on the stovetop over low heat, stirring frequently to prevent it from clumping.

For longer storage, consider freezing the dish in a freezer-safe container. It can last for up to three months. To reheat from frozen, allow it to thaw in the refrigerator overnight before warming it up on the stove or in the microwave.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well. Just cook according to package instructions.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce and cook the tortellini ahead of time and combine them before serving.

→ Is there a vegetarian option?

Absolutely! You can replace the sausage with sautéed mushrooms or a meat substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.