Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ribeye steak; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: The Family Table Recipes

I love hosting gatherings, and there's nothing quite like seeing my guests relish the flavors of my Ultimate Surf and Turf Spread. This recipe marries the best of both worlds, combining the ocean's bounty with the heartiness of the land. The juicy steak perfectly complements the succulent shrimp, and when paired with zesty sauces, it creates an unforgettable experience. Eager to impress, I crafted this dish not just for the taste but also for the visual appeal, ensuring every bite is as delightful to the eyes as it is to the palate.

Created by

Emily

Last updated on 2026-01-06T23:37:28.153Z

When I first set out to create the Ultimate Surf and Turf Spread, I wanted to strike a balance between rich flavors and fresh ingredients. I decided to enhance the dish with a creamy garlic herb sauce that brings it all together. I found that marinating the steak in a mix of Worcestershire sauce and herbs not only tenderizes the meat but also infuses it with a delightful depth of flavor.

One of my favorite tips is to sear the shrimp just until they turn pink—this ensures they remain juicy and tender. I also recommend serving this spread on a beautiful platter, garnished with fresh herbs and lemon wedges, as it makes for an eye-catching presentation that sets the stage for a wonderful gathering.

        Why You'll Love This Recipe
        The delightful pairing of juicy steak with succulent shrimp.
A creamy garlic herb sauce that elevates every bite.
Impressive and visually stunning for gatherings.

      

The Balance of Flavors

In the Ultimate Surf and Turf Spread, the contrast between the rich taste of ribeye steak and the sweet, tender shrimp makes every bite a culinary delight. Ribeye, known for its marbling, brings a juicy, beefy flavor that commands attention. Make sure to use a high-quality cut for the best results; this type of steak cooks beautifully due to its fat content, which renders down and keeps the meat moist. For those seeking leaner options, consider tenderloin as an alternative, though it lacks the same flavor depth.

The shrimp serves as a perfect counterpart, offering a lightness that balances the heaviness of the steak. Cooking shrimp is quick; undercooking them just a bit allows them to retain their natural moisture and sweetness. You'll know they’re done when they turn a bright pink and become opaque—typically a signal that they’re off the heat and ready to be served.

Enhancing with Garlic Herb Sauce

The creamy garlic herb sauce plays a pivotal role in elevating the overall experience of this dish. Each ingredient has its purpose: the sour cream provides a tangy base, while the mayonnaise adds a smooth richness that clings to both the steak and shrimp. Fresh herbs provide that brightness that cuts through the richness of the meat and seafood. I recommend using fresh dill and parsley to maximize flavor; dried herbs simply cannot achieve the same herbal freshness.

An important tip when preparing the sauce is to give it time to chill in the refrigerator. This helps the flavors meld together beautifully, creating a sauce that feels light yet flavorful. You can also experiment with adding a splash of hot sauce or horseradish for an extra kick if you enjoy some heat in your dishes.

Serving Suggestions and Pairings

When serving the Ultimate Surf and Turf Spread, presentation is key. I like to arrange the sliced steak and shrimp on a large platter, garnishing with some extra fresh herbs for visual appeal. Pairing it with sides like garlic mashed potatoes or a fresh green salad can enhance the meal and offer balanced flavors. Consider a zesty side dish, such as coleslaw, to add a crunchy contrast that complements the softness of the meat and shrimp.

For those looking to scale this recipe for larger gatherings, simply multiply the quantities of steak and shrimp. Keep in mind that cooking times may need slight adjustments for larger quantities, especially for the steak—just ensure it's cooked to your desired doneness using a meat thermometer for accuracy. This spread is sure to be a standout centerpiece for any dining table.

Ingredients

For the Surf and Turf

1 lb ribeye steak
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Herb Sauce

1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Marinade

In a bowl, mix olive oil, salt, and pepper. Rub this mixture onto the ribeye steak and let it marinate for at least 20 minutes.

Make the Garlic Herb Sauce

In another bowl, combine sour cream, mayonnaise, parsley, dill, garlic, lemon juice, salt, and pepper. Mix well and refrigerate until needed.

Cook the Steak

Heat a grill or skillet over high heat. Cook the marinated steak for about 5-7 minutes on each side for medium-rare, or to your preferred doneness. Remove and let it rest.

Cook the Shrimp

In the same skillet or on the grill, add the shrimp and cook for 2-3 minutes on each side until pink and opaque.

Serve

Slice the steak and arrange it on a platter with the shrimp. Serve with the garlic herb sauce on the side.

Pro Tips

For a smoky flavor, try adding some hickory chips to your grill while cooking the steak and shrimp.

Make-Ahead Tips

To streamline your preparations, consider marinating the steak the night before. This not only enhances the flavor but also saves time on the day of your gathering. Ensure you wrap it securely in plastic wrap or store it in a well-sealed container in the refrigerator. The garlic herb sauce can also be made ahead of time; in fact, letting it sit overnight allows the flavors to develop fully, making it even more delectable when served.

While shrimp is best cooked fresh, you can prep them in advance by cleanly peeling and deveining them. Store in an airtight container and keep it refrigerated. If you’re short on time, pre-cooked shrimp can also be utilized, though they may lack the freshness and flavor that freshly cooked shrimp provide.

Troubleshooting Common Issues

If you find that your shrimp are overcooked, they can become rubbery and tough. To prevent this, keep an eye on the cooking process; they only need about 2-3 minutes per side. Remove them from the heat as soon as they are pink and opaque. For the steak, if unsure about doneness, use a meat thermometer; 130°F for medium-rare, 140°F for medium will help ensure a perfect result every time.

For the garlic herb sauce, if it turns out too thick, a splash of milk or additional lemon juice can help achieve a creamier consistency. Conversely, if your sauce becomes too thin, fine-tuning with more mayonnaise or sour cream can restore the desired thickness. Remember to taste and adjust seasoning as needed; sometimes a pinch of salt or squeeze of lemon might make all the difference.

Questions About Recipes

→ Can I use another cut of steak?

Yes, you can use any cut you prefer, such as sirloin or filet mignon.

→ How can I make this dish more filling?

Serve the surf and turf spread over a bed of rice or with a side of roasted vegetables.

→ Can I prepare the sauce in advance?

Absolutely! The sauce can be prepared a day ahead and stored in the refrigerator.

→ What wine pairs well with this dish?

A full-bodied red wine, like Cabernet Sauvignon, complements the richness of the steak and seafood.