Blueberry Biscuits

Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup fresh blueberries

Highlighted under: Sweet Ending Recipes

Deliciously fluffy and bursting with fresh blueberries, these biscuits are perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2025-12-11T18:58:05.450Z

These blueberry biscuits are a delightful treat that can brighten up any morning. The combination of tender, flaky layers and sweet, juicy blueberries creates a flavor experience that’s hard to resist. Perfect with a pat of butter or a drizzle of honey, they are a wonderful addition to your breakfast table.

        Why You'll Love These Blueberry Biscuits
        Fluffy, tender texture that melts in your mouth
Jam-packed with fresh blueberries for a burst of flavor
Quick and easy to make, perfect for any occasion

      

The Perfect Breakfast Treat

Blueberry biscuits are more than just a delightful snack; they make for an exceptional breakfast option. The fluffy texture combined with the sweetness of fresh blueberries makes each bite a joyous experience. These biscuits can be enjoyed on their own or served with a dollop of butter or a drizzle of honey for an indulgent start to your day.

Not only are they delicious, but they are also versatile. You can pair them with a cup of coffee or tea, or serve them alongside yogurt and fruit for a balanced breakfast. Their vibrant color and mouthwatering aroma will surely impress your family and guests alike.

A Simple Recipe for Everyone

This blueberry biscuit recipe is incredibly easy to follow, making it suitable for both novice bakers and seasoned chefs. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. The use of cold butter ensures that the biscuits rise beautifully, resulting in that coveted flaky texture.

Moreover, the recipe is adaptable. Feel free to switch out blueberries for other fruits like raspberries or chopped strawberries, or even add spices like cinnamon for an extra layer of flavor. This flexibility makes it a fantastic choice for experimenting in the kitchen.

Perfect for Any Occasion

Whether it's a cozy weekend brunch, a festive holiday gathering, or simply a sweet treat for an afternoon snack, blueberry biscuits are a crowd-pleaser. Their delightful flavor and appealing presentation make them suitable for any occasion. You can even serve them at parties or as a special homemade gift.

These biscuits also freeze well, so you can make a large batch and enjoy them later. Just pop them in the oven for a quick reheat, and you'll have freshly baked biscuits ready to delight your taste buds anytime.

Ingredients

For the Blueberry Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well combined.

Cut in Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Milk and Blueberries

Pour in the milk and gently fold in the blueberries until just combined. Do not overmix.

Shape and Bake

Turn the dough out onto a floured surface, pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter and place them on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.

Let the biscuits cool slightly before serving. Enjoy!

Storage Tips

To keep your blueberry biscuits fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days but can last up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled biscuits in a freezer-safe bag, and they can be stored for up to three months.

When you're ready to enjoy them again, thaw at room temperature or pop them in the oven for a few minutes to warm them up. This will help regain their fluffy texture and delightful aroma.

Serving Suggestions

These blueberry biscuits are incredibly versatile when it comes to serving options. Serve them warm with a pat of butter, or for a more decadent treat, try them with clotted cream or whipped cream. A sprinkle of powdered sugar on top can elevate their appearance, making them suitable for special occasions.

For a breakfast twist, you can also create a breakfast sandwich by adding scrambled eggs and bacon between two biscuits. This adds a savory element to your morning meal, balancing the sweetness of the blueberries.

Questions About Recipes

→ Can I use frozen blueberries instead?

Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.

→ How do I store leftover biscuits?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Bake them fresh when you’re ready to serve.

→ What can I serve with blueberry biscuits?

These biscuits are delicious on their own or served with butter, jam, or honey.