Limoncello Tiramisu with Mascarpone Cream

Name: Limoncello Tiramisu with Mascarpone Cream
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups mascarpone cheese; 1 cup heavy cream; 1 cup limoncello; 1 cup lemon juice; 1 cup sugar; 1 package ladyfinger cookies; Zest of 2 lemons; Powdered sugar for dusting

Highlighted under: Sweet Ending Recipes

Limoncello Tiramisu with Mascarpone Cream is a refreshing twist on the classic Italian dessert, combining the vibrant flavor of limoncello with creamy mascarpone for an unforgettable treat.

Created by

Emily

Last updated on 2025-12-12T18:46:16.907Z

This Limoncello Tiramisu takes the traditional flavor profile of the beloved Italian dessert and elevates it with a zesty limoncello kick. Perfect for summer gatherings or special occasions, this dessert is sure to impress.

        Why You'll Love This Recipe
        Zesty and refreshing flavor that will brighten your day
Luxuriously creamy texture that delights your palate
Easy to prepare ahead of time for stress-free entertaining

      

The Perfect Balance of Flavors

Limoncello Tiramisu with Mascarpone Cream is a delightful harmony of flavors that showcases the essence of Italian cuisine. The zesty notes of limoncello and fresh lemon juice lend a bright, citrusy punch to the rich, velvety mascarpone. This combination not only excites the taste buds but also provides a refreshing contrast that makes it an ideal dessert for any occasion, especially during warm months or festive gatherings.

The balance between the sweetness of sugar and the tartness of lemon creates a unique taste experience. This dessert is not overly sweet, allowing the bright flavors to shine through. Each layer of creamy mascarpone and soaked ladyfingers complements the other, resulting in a decadent treat that feels both indulgent and light.

A Make-Ahead Delight

One of the best features of Limoncello Tiramisu is its make-ahead nature. This dessert is perfect for busy hosts who want to impress their guests without the last-minute rush. By preparing it a day in advance, the flavors meld beautifully, creating an even more delicious outcome. Just a few hours in the refrigerator allows the ladyfingers to absorb the limoncello mixture fully, enhancing the overall taste and texture.

Additionally, the chilled dessert can be made in large batches, making it an excellent choice for parties or gatherings. Simply slice and serve when ready, allowing you to enjoy the company of your guests without being tethered to the kitchen.

Serving Suggestions and Pairings

When it comes to serving Limoncello Tiramisu, presentation can elevate the experience. Consider serving it in elegant glasses or individual ramekins for a sophisticated touch. Garnishing with fresh lemon zest or a sprig of mint not only adds visual appeal but also enhances the fresh flavors. A light dusting of powdered sugar before serving provides a beautiful contrast against the creamy layers.

Pair this dessert with a glass of limoncello or a light, sparkling wine to complement its citrus notes. Alternatively, a cup of freshly brewed espresso can balance the sweetness and provide a perfect ending to an Italian-inspired meal.

Ingredients

For the Tiramisu

2 cups mascarpone cheese
1 cup heavy cream
1 cup limoncello
1 cup lemon juice
1 cup sugar
1 package ladyfinger cookies
Zest of 2 lemons
Powdered sugar for dusting

Make sure all ingredients are at room temperature to ensure the best mixing results.

Instructions

Prepare the Mascarpone Cream

In a large mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and lemon zest. Beat until soft peaks form and the mixture is smooth and creamy.

Mix the Limoncello and Lemon Juice

In a shallow dish, combine the limoncello and lemon juice. Stir well to mix.

Assemble the Tiramisu

Dip each ladyfinger into the limoncello mixture for a few seconds, ensuring they are soaked but not soggy. Layer them in a serving dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining cream.

Chill and Serve

Cover the dish and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with powdered sugar and garnish with lemon zest.

Enjoy this delightful dessert chilled for the best flavor experience!

Tips for Success

To achieve the best texture for your mascarpone cream, ensure that both the mascarpone and heavy cream are well-chilled before mixing. This helps the cream whip up to soft peaks more easily. Additionally, be gentle when folding the cream into the mascarpone mixture to maintain its light and airy consistency.

For a more intense lemon flavor, consider adding a bit of lemon extract to the mascarpone cream. Just a teaspoon can deepen the citrus profile without overpowering the dessert. Experimenting with different levels of sweetness is also encouraged; feel free to adjust the sugar to your taste.

Storage and Shelf Life

Limoncello Tiramisu can be stored in the refrigerator for up to three days. Ensure it is covered tightly to prevent it from absorbing any odors from other foods. It’s best enjoyed fresh, but the flavors will continue to develop and mature while stored, making it a delightful treat even after a couple of days.

If you plan to freeze leftovers, be aware that the texture may change slightly upon thawing. It is recommended to consume it fresh for the best taste experience. However, if freezing is necessary, freeze individual portions to make thawing and serving easier.

Questions About Recipes

→ Can I make this tiramisu without alcohol?

Yes, you can substitute the limoncello with lemon juice mixed with a bit of water.

→ How long can I store leftovers?

Leftover tiramisu can be stored in the refrigerator for up to 3 days.

→ Can I use homemade ladyfingers?

Absolutely! Homemade ladyfingers will add a personal touch to your dessert.

→ What can I substitute for mascarpone cheese?

You can use a mixture of cream cheese and heavy cream as a substitute for mascarpone.