Caramel Nougat Schnecken

Name: Caramel Nougat Schnecken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/2 cup butter, melted; 2 large eggs; 1/2 tsp salt; 1 cup nougat, chopped; 1 cup caramel sauce; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 2 tbsp milk

Highlighted under: Sweet Ending Recipes

Experience the delightful fusion of caramel and nougat in these irresistibly sweet and chewy rolls.

Created by

Emily

Last updated on 2025-12-03T20:39:27.439Z

Caramel Nougat Schnecken are a delightful treat that brings together the richness of caramel and the nutty flavor of nougat. Perfect for special occasions or a sweet afternoon snack, these rolls are sure to impress!

        Why You Will Love This Recipe
        Decadent layers of caramel and nougat create a heavenly bite
Soft and fluffy texture that melts in your mouth
Perfect for sharing or enjoying on your own

      

The Perfect Treat for Any Occasion

Caramel Nougat Schnecken are not just a dessert; they are an experience. Whether it's a cozy family gathering, a festive holiday celebration, or simply a weekend treat, these rolls are sure to impress. Their sweet aroma wafting through the kitchen is enough to draw everyone in, making them the perfect addition to any occasion.

These rolls are also incredibly versatile. You can enjoy them warm out of the oven, or let them cool and serve them with a cup of coffee or tea. Their chewy texture and decadent flavors make them suitable for breakfast, dessert, or even an afternoon snack. Once you try them, you'll find any excuse to whip up a batch!

A Step-by-Step Guide to Success

Making Caramel Nougat Schnecken is easier than it sounds! By following each step closely, you can ensure that your rolls turn out perfectly every time. Start by preparing the dough; the key is to let it rise until it doubles in size. This ensures a soft and fluffy texture that is essential for the perfect roll.

When it comes to adding the filling, don't be shy! The generous layers of caramel and nougat are what make these rolls truly special. Feel free to customize the filling by adding your favorite nuts or even a sprinkle of sea salt for an extra kick. This recipe is forgiving, allowing for creativity while still delivering outstanding results.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely!), storing your Caramel Nougat Schnecken properly is essential to maintain their deliciousness. Allow the rolls to cool completely, then place them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week.

To enjoy them warm again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes until heated through. You can also microwave them for a quick treat, but be cautious not to overheat, as this can make them tough. A drizzle of fresh caramel sauce before serving can bring them back to life splendidly!

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup milk, warmed
1/2 cup butter, melted
2 large eggs
1/2 tsp salt

Filling

1 cup nougat, chopped
1 cup caramel sauce
1/2 cup chopped nuts (optional)

Topping

1/2 cup powdered sugar
2 tbsp milk

Make sure to have all your ingredients measured and prepared before you start!

Instructions

Prepare the Dough

In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt, mixing well. Gradually add flour until a soft dough forms. Knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.

Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Add Filling

Spread the caramel sauce evenly over the dough, then sprinkle the chopped nougat and nuts (if using) on top.

Form the Rolls

Starting from one edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes.

Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

Prepare the Topping

While the rolls are baking, mix powdered sugar and milk to create a glaze. Once the rolls are done, drizzle the glaze over them while they are still warm.

Serve and Enjoy

Let the rolls cool slightly before serving. Enjoy your delicious Caramel Nougat Schnecken!

These rolls are best enjoyed warm. Store any leftovers in an airtight container.

FAQs About Caramel Nougat Schnecken

What makes these rolls different from traditional cinnamon rolls? While cinnamon rolls are delightful in their own right, Caramel Nougat Schnecken bring a unique twist with their rich caramel and nougat filling. This combination adds an extra layer of sweetness and chewiness that sets them apart, making them a decadent alternative.

Can I make these rolls ahead of time? Absolutely! You can prepare the dough and filling the night before, then assemble the rolls in the morning. Simply cover the assembled rolls with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature before baking for a hassle-free breakfast treat.

Pairing Suggestions

To elevate your Caramel Nougat Schnecken experience, consider pairing them with a rich cup of coffee or a creamy latte. The bitterness of the coffee complements the sweetness of the rolls, creating a perfect balance. For a more indulgent option, serve them with a scoop of vanilla ice cream for a decadent dessert.

If you're hosting a brunch, these rolls can be a standout dish alongside fresh fruit, yogurt, or a light salad. The contrast of flavors and textures will delight your guests, making your brunch memorable. Don't forget to drizzle extra caramel sauce on top for added flair!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How can I make these rolls ahead of time?

You can prepare the rolls up to the point of baking, refrigerate them, and bake them fresh the next day.

→ What can I substitute for nougat?

You can use chocolate chips or dried fruits as a substitute for nougat.

→ Are these rolls suitable for freezing?

Yes, you can freeze the baked rolls. Just ensure they are completely cooled and store them in an airtight container.