Jam-Filled Linzer Eye Cookies

Name: Jam-Filled Linzer Eye Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup ground almonds; 1/2 cup raspberry jam; Powdered sugar for dusting

Highlighted under: Sweet Ending Recipes

These delightful Jam-Filled Linzer Eye Cookies are a perfect blend of buttery shortbread and sweet fruit preserves, making them an irresistible treat for any occasion.

Created by

Emily

Last updated on 2025-12-03T20:39:27.564Z

Jam-Filled Linzer Eye Cookies are a classic treat inspired by traditional Austrian recipes. These cookies are not only beautiful with their intricate designs but also deliciously buttery with a sweet jam filling that brings a delightful flavor to each bite. Perfect for holiday gatherings, they are sure to impress your guests!

        Why You Will Love These Cookies
        Buttery shortbread that melts in your mouth
An enticing fruit jam that adds a burst of flavor
Perfect for sharing during festive occasions or as a sweet gift

      

The Perfect Treat for All Occasions

Jam-Filled Linzer Eye Cookies are not just any ordinary cookies; they carry a charm that makes them suitable for every occasion. Whether you're celebrating a holiday, hosting a tea party, or simply indulging in a sweet treat, these cookies will delight the taste buds of friends and family alike. Their unique design and flavor combination make them a standout dessert that is sure to impress.

These cookies are particularly popular during festive seasons, making them a wonderful addition to cookie platters, gift baskets, or as a special homemade gift. Their eye-catching appearance and delicious flavor profile ensure that they will be the highlight of any gathering.

The Joy of Baking Together

Baking Jam-Filled Linzer Eye Cookies can be a delightful activity to share with family and friends. The process of making these cookies allows for creativity and bonding in the kitchen. Children and adults alike can join in the fun of rolling out the dough, cutting out shapes, and filling the cookies with luscious jam.

This recipe also offers a fantastic opportunity to teach younger bakers about measuring ingredients and the science of baking. The joy of creating something delicious together makes these cookies not just a treat, but a cherished memory in the making.

Customizing Your Cookies

One of the best aspects of Jam-Filled Linzer Eye Cookies is their versatility. While raspberry jam is traditional, feel free to experiment with other fruit preserves like apricot, strawberry, or even a tangy lemon curd. Each variation brings its own unique flavor and can be tailored to suit personal preferences or seasonal availability.

You can also customize the shape of the cookies using different cookie cutters or add your own twist by incorporating spices such as cinnamon or nutmeg into the dough. This flexibility allows you to create a cookie that’s uniquely yours, perfect for any occasion or mood.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup ground almonds

For the Filling

1/2 cup raspberry jam
Powdered sugar for dusting

Mix the dry ingredients thoroughly for the best texture!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, ground almonds, and salt until a soft dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Roll and Cut Cookies

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use a cookie cutter to cut out shapes, and use a smaller cutter to create a window on half of the cookies.

Bake the Cookies

Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden. Allow them to cool completely on a wire rack.

Fill and Assemble

Spread a teaspoon of raspberry jam on the solid cookies and top with the cut-out cookies. Dust with powdered sugar before serving.

Enjoy these cookies with a cup of tea or coffee!

Storage Tips

Once baked, Jam-Filled Linzer Eye Cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh and maintain their delightful texture, consider placing a piece of wax paper between layers of cookies to prevent sticking.

If you want to keep them for longer, these cookies freeze beautifully. Simply layer them in an airtight container with parchment paper between each layer and freeze for up to three months. When you're ready to enjoy, let them thaw at room temperature, and they’ll taste just as fresh as the day you made them.

Serving Suggestions

These cookies shine on their own, but they can also be served alongside a variety of beverages. Pair them with a warm cup of tea, a glass of milk, or even a light dessert wine to enhance their flavors. Their buttery richness pairs beautifully with the acidity of fruit-infused drinks.

For an elegant presentation, consider serving the cookies on a tiered dessert stand alongside other baked goods. This not only creates a stunning visual but also invites guests to sample a variety of treats, making your gathering even more memorable.

Questions About Recipes

→ Can I use a different type of jam?

Yes, feel free to use your favorite jam such as strawberry, apricot, or even lemon curd.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the wrapped dough for up to 2 months. Simply thaw in the refrigerator before rolling out.

→ What can I do if the dough is too sticky?

If the dough is too sticky, try chilling it for a little longer or adding a bit more flour.