Chipotle Cheddar Beef Chili

Name: Chipotle Cheddar Beef Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 chipotle peppers in adobo sauce, chopped; 2 cups beef broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded cheddar cheese; Fresh cilantro for garnish

Highlighted under: The Family Table Recipes

This hearty Chipotle Cheddar Beef Chili is the perfect comfort food for chilly nights, combining rich flavors and a kick of spice.

Created by

Emily

Last updated on 2025-12-01T20:41:44.683Z

This Chipotle Cheddar Beef Chili is not just a meal; it’s a celebration of bold flavors and satisfying textures. The addition of chipotle peppers brings a smoky heat, while the melted cheddar cheese provides a creamy finish. Perfect for game nights or cozy dinners!

        Why You Will Love This Recipe
        Smoky chipotle flavor that elevates the chili experience
Creamy cheddar cheese that melts beautifully into the dish
Perfectly balanced spice that warms you from the inside out

      

The Perfect Comfort Food

When the temperatures drop and the nights grow longer, there's nothing quite like a warm bowl of chili to bring comfort and satisfaction. This Chipotle Cheddar Beef Chili is the epitome of comfort food, combining savory ground beef with a delightful medley of beans and spices. Each spoonful not only warms you up but also fills your home with an inviting aroma that beckons everyone to gather around the table.

Chili is more than just a meal; it's a tradition in many households. Whether you're hosting a game day party or looking for a cozy family dinner, this recipe is sure to impress. The layered flavors of smoky chipotle and creamy cheddar cheese create a harmonious balance that makes this chili a standout dish. It’s a recipe that brings people together, making it perfect for sharing.

Flavorful Ingredients

The beauty of this Chipotle Cheddar Beef Chili lies in its carefully selected ingredients. Starting with high-quality ground beef provides a rich base for the dish, while the combination of kidney and black beans adds texture and fiber. The diced tomatoes contribute acidity and sweetness, which are essential for balancing the overall flavor profile. This chili is not just hearty; it's also nutritious, making it a great option for a wholesome meal.

Chipotle peppers in adobo sauce play a pivotal role in enhancing the chili's flavor. Their smoky heat infuses the dish with depth, creating a unique taste experience that sets this chili apart from traditional recipes. Furthermore, the addition of cheddar cheese not only elevates the taste but also creates a creamy finish that lingers pleasantly on your palate.

Customizable and Versatile

One of the best aspects of this chili recipe is its versatility. While it’s delicious as is, feel free to customize it to suit your taste preferences. Want more heat? Add extra chipotle peppers or a dash of cayenne pepper. Prefer a vegetarian version? Substitute the ground beef with your favorite plant-based protein, and use vegetable broth instead of beef broth. The possibilities are endless, making this chili a fantastic canvas for your culinary creativity.

Additionally, this Chipotle Cheddar Beef Chili can be made in advance and stored for later, making it an ideal option for meal prep. It tastes even better the next day as the flavors continue to meld. Simply reheat and enjoy a quick and satisfying meal any day of the week.

Ingredients

Gather these ingredients to make your delicious chili:

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
2 cups beef broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious chili:

Brown the Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Vegetables

Add onion and garlic to the pot. Cook until softened, about 5 minutes.

Add Remaining Ingredients

Stir in kidney beans, black beans, diced tomatoes, chipotle peppers, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.

Simmer

Reduce heat and let the chili simmer for 30 minutes, stirring occasionally.

Serve

Top with shredded cheddar cheese and cilantro before serving.

Enjoy your homemade chili with your favorite toppings!

Serving Suggestions

To enhance your chili experience, consider serving it with a side of warm cornbread or freshly baked tortillas. These pair perfectly with the rich flavors of the chili and provide a delightful contrast in texture. For those who enjoy a little crunch, topping your chili with crushed tortilla chips adds an exciting dimension to each bite.

Don’t forget about the toppings! In addition to shredded cheddar cheese and fresh cilantro, you can add sour cream for creaminess, diced avocado for richness, or even sliced jalapeños for an extra kick. These garnishes not only elevate the dish aesthetically but also allow everyone to personalize their bowl of chili.

Storage Tips

If you find yourself with leftovers, you’re in luck! This chili stores beautifully in the refrigerator for up to five days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, consider freezing portions of the chili. It can be frozen for up to three months, making it a convenient option for busy days. Just ensure to label the containers with the date for easy reference. When freezing, it’s best to leave out the cheese and toppings until you’re ready to serve to maintain their quality.

Nutritional Benefits

This Chipotle Cheddar Beef Chili is not only delicious but also packed with nutritional benefits. The combination of beans provides a good source of protein and fiber, which helps keep you full and satisfied. Ground beef is a rich source of iron and essential nutrients, making it a great addition to a balanced diet.

Moreover, the inclusion of tomatoes offers a dose of antioxidants, including lycopene, which is known for its health benefits. With this chili, you can indulge in a comforting meal while still being mindful of your nutritional needs, making it a win-win for both flavor and health.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili tastes even better the next day! Store it in the refrigerator for up to 3 days.

→ Can I freeze this chili?

Absolutely! Allow it to cool completely and then store it in an airtight container for up to 3 months.

→ What can I serve with chili?

Serve with cornbread, tortilla chips, or over rice for a hearty meal.

→ Can I use turkey instead of beef?

Yes, ground turkey or chicken can be used as a healthier alternative.