Homemade Chicken Noodle Soup
Highlighted under: The Family Table Recipes
Warm up with a comforting bowl of homemade chicken noodle soup, perfect for chilly days and a nourishing meal for the soul.
This homemade chicken noodle soup recipe brings together tender chicken, fresh vegetables, and hearty noodles in a savory broth. It's a family favorite that warms both the heart and the body.
Why You'll Love This Recipe
- Hearty and comforting, perfect for cold days
- Simple ingredients that come together effortlessly
- Great for meal prep and leftovers
The Perfect Comfort Food
There's something undeniably soothing about a warm bowl of chicken noodle soup. This dish has been cherished for generations, often passed down through family traditions. Its hearty nature and rich flavors create a sense of nostalgia, making it a go-to meal during the colder months. The combination of tender chicken, nutritious vegetables, and comforting noodles not only satisfies hunger but also warms the soul, making it an ideal choice for chilly evenings.
Whether you're feeling under the weather or simply yearning for a cozy meal, homemade chicken noodle soup is a reliable remedy. The fragrance of sautéing vegetables and simmering broth fills your kitchen with a welcoming aroma, inviting everyone to gather around the table. Plus, this recipe is incredibly versatile, allowing you to customize it with your favorite herbs or additional vegetables, ensuring that each bowl is uniquely yours.
Simple Ingredients, Big Flavor
One of the best aspects of this chicken noodle soup recipe is its simplicity. Utilizing everyday ingredients, you can whip up a delicious and hearty meal without the need for fancy or exotic items. The foundation of the soup consists of olive oil, fresh vegetables, chicken broth, and egg noodles, all of which are easily accessible at any grocery store. This means you can make this comforting dish any time you're in need of a pick-me-up.
Moreover, this recipe encourages creativity. You can easily substitute or add various vegetables like peas, green beans, or spinach to enhance the nutritional value. Want to spice things up? Consider adding a pinch of red pepper flakes or a dash of hot sauce for a bit of heat. The possibilities are endless, allowing you to tailor the soup to your taste preferences while still keeping it simple and satisfying.
Meal Prep and Leftovers
Homemade chicken noodle soup is not just a one-time meal; it's perfect for meal prep. This dish stores wonderfully in the fridge, making it an excellent option for busy weeks. You can prepare a large batch and portion it out for quick lunches or dinners throughout the week. Simply reheat on the stove or in the microwave, and you’ll have a delicious meal ready in minutes.
If you find yourself with leftovers, don't worry! This soup actually gets better with time as the flavors meld together. Just keep in mind that the noodles may absorb some of the broth, so you might want to add a splash of water or broth when reheating. With its comforting flavors and nourishing ingredients, this chicken noodle soup is sure to become a staple in your meal rotation.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all your ingredients for a delicious and satisfying soup!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
Combine Chicken and Noodles
Add the shredded chicken, egg noodles, and dried thyme to the pot. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked through.
Season and Serve
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.
Enjoy your homemade chicken noodle soup!
Frequently Asked Questions
Is it possible to make chicken noodle soup in advance? Yes, you can definitely prepare this soup in advance. It stores well in the refrigerator for up to 3-4 days. If you know you’ll want to make it ahead of time, consider cooking the noodles separately and adding them just before serving. This will help prevent them from becoming too soft.
Can I freeze chicken noodle soup? Absolutely! Chicken noodle soup freezes well, but it’s best to freeze it without the noodles. Cook the noodles fresh when you’re ready to enjoy the soup again. To freeze, let the soup cool completely, then transfer it to airtight containers or freezer bags, and store it for up to three months.
Tips for the Best Chicken Noodle Soup
For the best flavor, use high-quality chicken broth. You can make your own homemade broth or choose a low-sodium option from the store. This will allow you to control the salt levels in your soup while still achieving a rich and savory base.
Consider using rotisserie chicken for added convenience. Shredded rotisserie chicken is a great time-saver and adds depth of flavor without any extra cooking. Just make sure to add it towards the end of cooking to keep it tender and juicy.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken can save time and add extra flavor to your soup.
→ How can I make this soup healthier?
You can substitute whole grain noodles and add more vegetables like spinach or kale.
→ Can this soup be frozen?
Yes, you can freeze the soup. Just let it cool completely before transferring to an airtight container.
→ What can I serve with chicken noodle soup?
It pairs wonderfully with crusty bread or a simple salad.
Homemade Chicken Noodle Soup
Warm up with a comforting bowl of homemade chicken noodle soup, perfect for chilly days and a nourishing meal for the soul.
Created by: Emily
Recipe Type: The Family Table Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
Add the shredded chicken, egg noodles, and dried thyme to the pot. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked through.
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g