Chocolate Raspberry Fudge Brownies

Name: Chocolate Raspberry Fudge Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Sweet Ending Recipes

Indulge in the rich and decadent flavors of these Chocolate Raspberry Fudge Brownies, a perfect treat for any occasion.

Created by

Emily

Last updated on 2026-01-03T00:18:29.224Z

These Chocolate Raspberry Fudge Brownies are a delightful blend of rich chocolate and tart raspberries, creating a perfect balance of flavors. Ideal for parties, gatherings, or simply a cozy night in, these brownies will impress anyone who takes a bite.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry sweetness
Fudgy texture that satisfies your chocolate cravings
Easy to make and perfect for sharing with friends and family

      

The Perfect Balance of Flavors

These Chocolate Raspberry Fudge Brownies are a delightful blend of rich chocolate and tart raspberries, creating a perfect harmony of flavors. The sweetness of the chocolate complements the freshness of the raspberries, making each bite a burst of indulgence. This balance makes these brownies not just a dessert but a true experience for your taste buds.

The addition of fresh raspberries elevates the traditional brownie recipe, providing a tangy contrast that cuts through the sweetness. This unique combination is sure to impress anyone who tries them, whether at a party, a family gathering, or a simple evening at home.

Fudgy Texture You Can't Resist

One of the standout features of these brownies is their fudgy texture. Unlike cake-like brownies, these are dense and rich, offering a chewy bite that chocolate lovers crave. The secret lies in the careful balance of ingredients, ensuring that the brownies remain moist and decadent without being overly sweet.

Baking them just the right amount allows for that perfect fudgy consistency that melts in your mouth. This texture makes them ideal for pairing with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the overall dessert experience.

Simple to Make, Easy to Share

This recipe for Chocolate Raspberry Fudge Brownies is not only delicious but also incredibly easy to follow. With just a few simple steps, even novice bakers can create a stunning treat that looks and tastes impressive. The straightforward process makes it a great choice for a baking project with kids or a fun activity with friends.

Once baked, these brownies can be cut into squares and served at gatherings, making them perfect for sharing. Their vibrant appearance and delightful taste will make you the star of any event, and they are sure to disappear quickly!

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until well combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to crush them.

Bake

Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy!

These brownies are even better the next day, as the flavors continue to meld.

Tips for the Best Brownies

To ensure your brownies turn out perfectly fudgy, avoid overmixing the batter once you add the dry ingredients. This keeps the texture dense and chewy. Additionally, using high-quality cocoa powder and fresh raspberries will significantly enhance the flavor of your brownies.

Another tip is to let the brownies cool completely in the pan before cutting them. This will help them set and make it easier to achieve clean, even squares. If you're in a hurry, you can place them in the refrigerator for a short time to speed up the cooling process.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to four days. For longer storage, consider freezing them. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, allow them to thaw at room temperature.

For serving, consider dusting the brownies with powdered sugar or drizzling with a chocolate ganache for an extra touch of elegance. Pair them with fresh raspberries or a scoop of ice cream for a delightful dessert that will impress your guests.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries; just ensure they are thawed and drained before adding them to the batter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days.

→ Can I substitute the butter with oil?

Yes, you can substitute the butter with an equal amount of vegetable oil, but the texture may vary slightly.

→ What should I serve with the brownies?

These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.