Eggnog Thumbprint Cookies

Name: Eggnog Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 large egg yolk; 1/4 cup eggnog; 1/2 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup eggnog; 1 cup powdered sugar; 1/2 teaspoon ground nutmeg

Highlighted under: Sweet Ending Recipes

Delight in the festive flavors of Eggnog Thumbprint Cookies, perfect for holiday gatherings.

Created by

Emily

Last updated on 2025-12-01T20:41:44.531Z

Eggnog Thumbprint Cookies are a delightful twist on traditional holiday cookies, combining the rich, creamy flavor of eggnog with a sweet, buttery cookie base. These treats are not only delicious but also bring a festive touch to any dessert table.

        Why You'll Love These Cookies
        Rich eggnog flavor with a hint of nutmeg
Soft and buttery texture with a sweet glaze
Perfect for holiday parties and cookie exchanges

      

The Perfect Holiday Treat

Eggnog Thumbprint Cookies are the quintessential holiday treat that combines nostalgic flavors with a delightful twist. These cookies bring the warmth of traditional eggnog into a soft, buttery dessert that is sure to impress your guests. With their rich flavor and festive appearance, they make an excellent addition to any holiday cookie platter, making them a favorite for cookie exchanges and gatherings.

What sets these cookies apart is their unique filling, which provides a creamy contrast to the slightly crisp outer layer. The combination of eggnog and nutmeg in both the dough and the filling creates a harmonious flavor profile that truly embodies the spirit of the season. Each bite is a reminder of cozy winter evenings spent with loved ones, making them not just a treat, but a cherished memory.

Tips for Baking Success

To ensure your Eggnog Thumbprint Cookies turn out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for best results, especially when measuring flour and sugar. This will help achieve the right texture and prevent the cookies from being too dry or crumbly. Additionally, make sure your butter is softened to room temperature; this will allow for better creaming with the sugar, resulting in a lighter dough.

When creating the thumbprint in the dough, be gentle to avoid cracking. If you find the dough is sticking to your hands, lightly flour your fingers to make the process smoother. After baking, allow the cookies to cool completely before adding the filling; this helps the cookies hold their shape and prevents the filling from melting into the cookie.

Storing and Serving Suggestions

Eggnog Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week, maintaining their freshness and flavor. If you want to keep them longer, consider freezing them without the filling. Simply bake the cookies, let them cool, and then freeze in a single layer. Once frozen, transfer them to a freezer bag for up to three months. When ready to serve, thaw them and prepare the filling as directed.

These cookies pair beautifully with a cup of hot cocoa or a festive holiday drink. For an extra touch, dust the cookies with a sprinkle of powdered sugar before serving, or garnish with a light drizzle of white chocolate to elevate their appearance. Whether enjoyed at a holiday gathering or as a cozy treat at home, these cookies are sure to bring joy to all who indulge.

Ingredients

For the Cookie Dough

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 large egg yolk
1/4 cup eggnog
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/4 teaspoon salt

For the Filling

1/2 cup eggnog
1 cup powdered sugar
1/2 teaspoon ground nutmeg

Combine all ingredients until well mixed.

Steps

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk, eggnog, vanilla extract, nutmeg, and salt. Mix until well combined. Gradually add the flour, mixing until a dough forms.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Using your thumb, create an indentation in the center of each cookie.

Bake the Cookies

Bake for about 12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Make the Filling

In a small bowl, mix together the eggnog, powdered sugar, and ground nutmeg until smooth. Spoon a small amount of the filling into the center of each cooled cookie.

Allow the cookies to set for a few minutes before serving.

Customizing Your Cookies

While the classic eggnog flavor is undeniably delightful, there are several ways to customize these thumbprint cookies to suit your taste. Consider adding a splash of rum extract for an adult twist or incorporating finely chopped nuts into the dough for added texture. You can also experiment with different fillings, such as spiced cranberry or chocolate ganache, for a unique flavor experience that will surprise and delight your guests.

If you prefer a less sweet cookie, reduce the amount of powdered sugar in the dough slightly. This adjustment will create a more balanced flavor that complements the sweet filling beautifully. Additionally, feel free to adjust the nutmeg and vanilla extract to suit your personal preferences, ensuring that every batch of cookies is uniquely yours.

The History of Eggnog

Eggnog has a rich history that dates back to medieval Europe, where it was originally a drink enjoyed by the wealthy, made with eggs, milk, and alcohol. Over the centuries, it has evolved into a beloved holiday beverage that evokes feelings of warmth and celebration. Today, eggnog is commonly enjoyed during the winter months, often spiced with nutmeg and served in festive gatherings, making it the perfect inspiration for these delicious cookies.

The tradition of incorporating eggnog into baked goods has gained popularity in recent years, with recipes like Eggnog Thumbprint Cookies highlighting its creamy texture and unique flavor. This delightful fusion of drink and dessert allows you to savor the essence of the holiday season in every bite, making it a must-try for anyone looking to add a festive touch to their cookie repertoire.

Questions About Recipes

→ Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly in this recipe.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookies before adding the filling. Just thaw and fill when ready to serve.

→ What can I substitute for eggnog?

You can use a mixture of milk and cream with a splash of vanilla and nutmeg as a substitute.