Christmas Sprinkle Chocolate Chip Cookies for Gifting

Name: Christmas Sprinkle Chocolate Chip Cookies for Gifting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup colorful sprinkles

Highlighted under: Sweet Ending Recipes

These festive Christmas Sprinkle Chocolate Chip Cookies are perfect for gifting during the holiday season, bursting with flavor and adorned with colorful sprinkles.

Created by

Emily

Last updated on 2025-12-13T17:45:49.705Z

These cookies are not only delicious but bring a festive touch to your holiday celebrations. The combination of chocolate chips and colorful sprinkles makes them an eye-catching treat that is perfect for sharing with friends and family.

        Why You'll Love These Cookies
        Rich buttery flavor combined with sweet chocolate chips
Fun and festive sprinkles that brighten any occasion
Soft and chewy texture that's simply irresistible
Perfect for gifting and sharing with loved ones

      

The Holiday Spirit in Every Bite

These Christmas Sprinkle Chocolate Chip Cookies are more than just a treat; they are a delightful celebration of the holiday spirit. With each bite, you'll experience a rich buttery flavor that perfectly balances the sweetness of chocolate chips. The addition of colorful sprinkles not only enhances the visual appeal but also adds a fun, festive touch that brightens up any gathering. Whether you're enjoying them at home or sharing them with friends, these cookies are sure to spread joy and warmth during the holiday season.

Baking these cookies is an experience in itself. The aroma of melting chocolate and buttery goodness fills your kitchen, creating an inviting atmosphere that captures the essence of Christmas. Each step in the recipe is designed to ensure that even novice bakers can create perfect cookies that look as good as they taste. So gather your loved ones and make this baking tradition a part of your holiday festivities.

Perfect for Gifting

Looking for a thoughtful gift this holiday season? Look no further than these Christmas Sprinkle Chocolate Chip Cookies. They are ideal for gifting, whether you're placing them in decorative tins, wrapping them in cellophane, or arranging them on a festive platter. The colorful sprinkles make them visually appealing, while the delicious flavor ensures they will be enjoyed by everyone who receives them.

Imagine the smiles on the faces of your friends, family, or coworkers as they unwrap a box of these delightful cookies. Not only do they make for a delicious treat, but they also serve as a heartfelt gesture that shows you care. Plus, baking a batch of these cookies allows you to create lasting memories with your loved ones during the holiday season.

Tips for Cookie Perfection

To achieve the perfect texture for your Christmas Sprinkle Chocolate Chip Cookies, make sure your butter is softened to room temperature. This allows for better incorporation with the sugars, resulting in a light and fluffy cookie dough. Additionally, avoid overmixing the dough once you combine the dry ingredients, as this can lead to tough cookies. A gentle fold is all you need to create that soft and chewy texture everyone loves.

Another tip for enhancing flavor is to let the cookie dough chill in the refrigerator for at least 30 minutes before baking. Chilling the dough can help intensify the flavors and improve the texture of the cookies. Lastly, keep an eye on your cookies as they bake; every oven is different. You want to pull them out once the edges are golden brown, ensuring a soft center that melts in your mouth.

Ingredients

Gather all the ingredients before you start baking!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips
1 cup colorful sprinkles

Make sure to preheat your oven while preparing the dough!

Instructions

Follow these simple steps to create your cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips and half of the sprinkles.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with additional sprinkles.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with family and friends!

Storing Your Cookies

Once your Christmas Sprinkle Chocolate Chip Cookies have cooled, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to keep them fresh for a longer period, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also pop them in the microwave for a few seconds for that fresh-out-of-the-oven experience. This way, you can have a stash of delicious cookies ready for unexpected guests or a quick midnight snack!

Customizing Your Cookies

One of the best things about these Christmas Sprinkle Chocolate Chip Cookies is their versatility. Feel free to customize them according to your preferences or dietary needs. For a different flavor profile, consider swapping out some of the chocolate chips for white chocolate, peanut butter chips, or even dried fruit. You can also experiment with different types of sprinkles to match the occasion or theme.

If you're looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or use a sugar substitute. Just keep in mind that these changes may slightly alter the texture and flavor, so it's best to experiment in small batches first. The possibilities are endless, making these cookies a fun and creative baking project for everyone!

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, you can substitute dark chocolate chips for a richer flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.