Citrus Olive Oil Cakelets

Name: Citrus Olive Oil Cakelets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cakelets
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 3 large eggs; 1/2 cup fresh orange juice; Zest of 1 orange; Zest of 1 lemon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon milk

Highlighted under: Sweet Ending Recipes

Delight in the moist and flavorful Citrus Olive Oil Cakelets, perfect for a light dessert or an afternoon treat.

Created by

Emily

Last updated on 2025-12-30T14:50:28.343Z

This Citrus Olive Oil Cakelets recipe combines the richness of olive oil with the bright flavors of citrus, resulting in a delectable dessert that is both moist and aromatic.

        Why You'll Love These Cakelets
        Light and fluffy texture with a zesty citrus kick
Made with heart-healthy olive oil for a unique twist
Perfectly portioned for easy serving and sharing

      

The Perfect Balance of Flavors

Citrus Olive Oil Cakelets combine the fresh zest of oranges and lemons with the rich, smooth taste of extra virgin olive oil. This harmonious blend creates a taste experience that is both refreshing and indulgent. The natural acidity of the citrus works beautifully with the oil, resulting in a cakelet that is moist and flavorful without being overly sweet. Each bite is a delightful burst of flavor that will leave your taste buds wanting more.

The use of olive oil not only enhances the flavor profile but also adds a healthful twist to traditional cake recipes. Unlike butter, olive oil is packed with monounsaturated fats that can help promote heart health. This makes these cakelets a guilt-free dessert option that you can enjoy without compromising on taste.

Versatile and Easy to Make

These cakelets are incredibly versatile. You can enjoy them as a light dessert after dinner, a delightful mid-afternoon snack, or even as a sweet treat for brunch. Their small size makes them perfect for portion control and easy sharing at gatherings. You can also experiment with different citrus fruits to suit your preferences, such as using grapefruit or lime for a unique twist.

Making these cakelets is straightforward and requires minimal ingredients. Whether you're an experienced baker or a beginner, you’ll find this recipe easy to follow. The steps are simple, ensuring that you can whip up a batch in no time. Plus, the baking process fills your home with a wonderful aroma, making it an enticing experience from start to finish.

Serving Suggestions and Pairings

To elevate your Citrus Olive Oil Cakelets, consider pairing them with fresh fruit or a scoop of creamy gelato. A dollop of whipped cream can also add a rich contrast to the lightness of the cakelets. For a more sophisticated touch, serve them with a drizzle of honey or a sprinkle of toasted nuts for added texture and flavor.

These cakelets also make a lovely gift for friends and family. Package them in a decorative box or tin, and they will surely appreciate the thoughtful treat. Whether for a special occasion or just because, Citrus Olive Oil Cakelets are sure to impress and delight anyone who enjoys a well-crafted dessert.

Ingredients

Gather the following ingredients to make your Citrus Olive Oil Cakelets:

For the Cakelets

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup extra virgin olive oil
3 large eggs
1/2 cup fresh orange juice
Zest of 1 orange
Zest of 1 lemon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon milk

Make sure to have all ingredients ready for a smooth baking process!

Instructions

Follow these steps to bake your delicious Citrus Olive Oil Cakelets:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually whisk in the olive oil, orange juice, and citrus zests.

Combine Mixtures

Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Fill the Pan

Spoon the batter into the prepared cakelet pan, filling each mold about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Glaze

Let the cakelets cool in the pan for 10 minutes before transferring to a wire rack. If using glaze, mix powdered sugar, lemon juice, and milk, then drizzle over cooled cakelets.

Enjoy your delightful cakelets with a cup of tea or coffee!

Storing Your Cakelets

To keep your Citrus Olive Oil Cakelets fresh, store them in an airtight container at room temperature. They can stay delicious for up to three days, making them a perfect make-ahead treat for events. If you wish to keep them for a longer period, consider freezing them. Wrap each cakelet individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature and they’ll be as delightful as the day they were baked.

If you have leftover glaze, it can be stored in the refrigerator for a few days. Simply stir it well before using it again. This makes it easy to enjoy your cakelets with fresh glaze whenever you desire.

Tips for Success

When making these cakelets, be sure to use fresh citrus juice and zest for the best flavor. The zest adds a vibrant aroma that enhances the overall taste of the cakelets. Avoid using bottled juice, as it lacks the brightness that fresh juice provides. Additionally, measuring your flour correctly is crucial; consider using the spoon and level method to avoid dense cakelets.

If you prefer a sweeter glaze, feel free to adjust the amount of powdered sugar in the glaze recipe. You can also add a bit of vanilla extract for an extra layer of flavor. Customize the cakelets to your liking and make them your own!

Citrus Flavor Variations

While this recipe highlights orange and lemon, feel free to explore other citrus fruits. Grapefruit can provide a delightful bitterness that pairs well with the sweetness of the cake. Alternatively, experimenting with blood oranges can give your cakelets a beautiful color and a unique taste. Consider mixing different citrus zests for an even more complex flavor profile that will impress your guests.

You can also add poppy seeds or chopped nuts for added texture. This not only enhances the aesthetics but also provides a delightful crunch that complements the soft cakelets. Get creative and enjoy the process of making these delicious treats!

Questions About Recipes

→ Can I substitute the olive oil?

Yes, you can use vegetable oil or melted coconut oil, but olive oil adds a unique flavor.

→ How do I store leftover cakelets?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I freeze these cakelets?

Yes, you can freeze them. Wrap each cakelet in plastic wrap and place them in a freezer bag for up to 3 months.

→ What can I serve with these cakelets?

They pair well with fresh berries, whipped cream, or a scoop of vanilla ice cream.