Crispy Chinese Scallion Pancakes

Name: Crispy Chinese Scallion Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup boiling water; 1/2 teaspoon salt; 4 scallions, finely chopped; 1/4 cup vegetable oil; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Highlighted under: Cultures on a Plate Recipes

Enjoy the crispy, flaky layers of these delightful Chinese scallion pancakes, perfect as a snack or appetizer.

Created by

Emily

Last updated on 2025-12-08T19:01:29.395Z

These scallion pancakes are a beloved street food in China, known for their deliciously flaky texture and savory flavor. They are often served with a soy-based dipping sauce, making them a perfect appetizer or snack.

        Why You'll Love This Recipe
        Crispy exterior with soft, layered interior
Savory flavor from fresh scallions
Easy to make at home with simple ingredients

      

The Perfect Snack or Appetizer

Crispy Chinese scallion pancakes are not just a treat for the taste buds; they also make for a delightful addition to any meal. Their flaky texture and savory flavor create an irresistible combination, making them ideal for snacking, serving as an appetizer, or even as a side dish. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these pancakes are sure to impress your guests and satisfy your cravings.

One of the best things about scallion pancakes is their versatility. You can serve them alongside a variety of dishes, from stir-fries to soups, or enjoy them on their own with a flavorful dipping sauce. The layers of dough create a satisfying crunch that pairs beautifully with the mild onion flavor of scallions, elevating this simple dish to a culinary delight.

Mastering the Dough

The foundation of a great scallion pancake lies in the dough. Using boiling water is key to achieving the perfect texture—this technique helps to create a soft, pliable dough that's easy to work with. Kneading the dough until it's smooth is essential for developing the gluten, which contributes to the delightful chewiness of the pancakes. Allowing the dough to rest before rolling it out ensures that it will be easier to shape and less likely to spring back.

When rolling out the dough, aim for thin circles to maximize those crispy layers. Don’t worry if they aren’t perfect; the beauty of these pancakes lies in their rustic charm. The coiling technique adds even more layers, resulting in a flaky, tender bite every time. With a little practice, you’ll become a pro at crafting these delicious treats!

Dipping Sauce Variations

While the classic soy sauce, rice vinegar, and sesame oil combination is a fantastic dipping sauce for your scallion pancakes, there's room for creativity! Consider adding minced garlic or ginger for an extra kick, or a dash of chili oil for heat. You can also experiment with different types of vinegar, such as apple cider or balsamic, to put a unique twist on the flavor profile.

Another fun idea is to incorporate fresh herbs or spices into your dipping sauce. Chopped cilantro or a sprinkle of sesame seeds can enhance the taste and presentation, creating a dipping experience that complements the pancakes beautifully. The possibilities are endless, so feel free to explore and find your perfect match!

Ingredients

For the Pancakes

2 cups all-purpose flour
3/4 cup boiling water
1/2 teaspoon salt
4 scallions, finely chopped
1/4 cup vegetable oil

For the Dipping Sauce

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil

Mix all the ingredients well before preparing the pancakes.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour and salt. Gradually add the boiling water, stirring with a fork until a dough forms. Allow it to cool for a few minutes.

Knead the Dough

Once cool, knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.

Roll Out the Dough

Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about 8 inches in diameter.

Add Scallions

Brush a thin layer of vegetable oil over the surface of each rolled-out dough and sprinkle with chopped scallions. Roll the dough into a log and then coil it into a spiral. Flatten gently with your palm.

Cook the Pancakes

Heat a skillet over medium heat and add a bit of oil. Cook each pancake for 2-3 minutes on each side until golden brown and crispy. Repeat with remaining dough.

Prepare the Dipping Sauce

In a small bowl, mix soy sauce, rice vinegar, and sesame oil. Serve with the crispy pancakes.

Enjoy your homemade crispy scallion pancakes!

Serving Suggestions

Crispy scallion pancakes are incredibly versatile and can be served in numerous ways. Pair them with a side of hot and sour soup for a delightful meal, or enjoy them with a refreshing cucumber salad. They also make a great addition to a dim sum spread, adding texture and flavor to your table.

For a more casual approach, serve the pancakes with a selection of dipping sauces and let guests create their own flavor combinations. This interactive dining experience is both fun and memorable, making your meal even more enjoyable.

Storage and Reheating

If you have leftover scallion pancakes, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in a skillet over medium heat with a little oil until warmed through and crispy again. This method will revive the delicious crunch that makes these pancakes so appealing.

For longer storage, you can freeze the uncooked pancakes. Simply layer them with parchment paper in a freezer-safe container. When you’re ready to enjoy them, cook them straight from the freezer—just add a couple of extra minutes to the cooking time. This way, you can always have fresh scallion pancakes on hand!

Questions About Recipes

→ Can I freeze scallion pancakes?

Yes, you can freeze uncooked pancakes between layers of parchment paper. Just cook them from frozen, adding a couple of extra minutes to the cooking time.

→ What can I serve with scallion pancakes?

They are delicious with soy sauce, chili oil, or even a garlic sauce for dipping.

→ Can I use other fillings?

Absolutely! Feel free to add other ingredients like shredded carrots or cooked meat for variation.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in a skillet before serving.