Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 can (14 oz) coconut milk; 4 cups chicken broth; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 1 cup broccoli florets; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon red curry paste; Fresh cilantro for garnish

Highlighted under: Cultures on a Plate Recipes

A comforting bowl of Easy Thai Chicken Soup that warms your soul and tickles your taste buds.

Created by

Emily

Last updated on 2025-12-09T22:17:07.087Z

This Easy Thai Chicken Soup is a delightful blend of flavors that brings the essence of Thailand right to your kitchen. Perfect for any day of the week!

        Why You'll Love This Recipe
        Rich coconut flavor with a hint of lime
Packed with healthy veggies and tender chicken
Quick and easy to make for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly or you're feeling under the weather, nothing beats a warm bowl of soup. Easy Thai Chicken Soup not only satisfies hunger but also provides a rich and comforting experience. The combination of coconut milk and savory chicken broth creates a creamy base that envelops you in warmth with every spoonful.

This soup is also versatile, allowing you to customize it to your liking. Whether you prefer extra veggies or a spicier kick, this recipe serves as a wonderful foundation for your culinary creativity. It's an ideal choice for anyone looking to make a nourishing meal without spending hours in the kitchen.

Health Benefits of Thai Chicken Soup

Each ingredient in this Easy Thai Chicken Soup contributes to a balanced and nutritious meal. Chicken breast is an excellent source of lean protein, which is essential for muscle repair and overall health. Adding an array of colorful vegetables not only enhances the flavor but also packs in essential vitamins and minerals that support your immune system.

Coconut milk, while creamy and delicious, also contains healthy fats that aid in nutrient absorption and provide energy. The use of lime juice not only adds a zesty flavor but also infuses the soup with vitamin C, vital for maintaining a strong immune response. Enjoying this soup is not only a treat for your taste buds but also a step toward a healthier lifestyle.

Ingredients

Main Ingredients

1 lb chicken breast, sliced
1 can (14 oz) coconut milk
4 cups chicken broth
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 cup broccoli florets
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon red curry paste
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Base

In a large pot, combine chicken broth and coconut milk over medium heat. Stir well.

Add Vegetables and Chicken

Add chicken, mushrooms, bell pepper, and broccoli to the pot. Bring to a simmer.

Season the Soup

Stir in fish sauce, lime juice, and red curry paste. Cook for an additional 10 minutes or until chicken is cooked through.

Serve and Garnish

Remove from heat and ladle into bowls. Garnish with fresh cilantro before serving.

Enjoy your delicious Easy Thai Chicken Soup!

Tips for Perfecting Your Soup

For the best flavor, consider marinating your chicken in lime juice and a touch of fish sauce for at least 30 minutes before cooking. This will enhance the overall taste and tenderize the meat, making it even more succulent. Additionally, feel free to experiment with different vegetables based on what you have on hand or what's in season.

If you prefer a thicker soup, you can blend a portion of the soup and then stir it back into the pot. This will give your soup a creamy consistency without adding extra calories. Remember to adjust the spice level according to your taste; adding more red curry paste will elevate the heat for those who enjoy a little kick in their meal.

Storage and Reheating

Easy Thai Chicken Soup can be stored in the refrigerator for up to three days, making it an excellent option for meal prep. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through.

If you want to freeze your soup, it’s best to do so without the fresh cilantro garnish. Freeze individual portions for convenient meals, and let them thaw overnight in the refrigerator before reheating. This way, you can enjoy a freshly made bowl of soup even on the busiest days.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days.

→ What can I substitute for chicken?

You can use shrimp, tofu, or even a mix of vegetables for a vegetarian option.

→ Is this soup spicy?

It has a mild spice level, but you can adjust the curry paste to your preference.

→ Can I freeze the soup?

Yes, you can freeze it for up to 2 months. Thaw and reheat before serving.