Curry Spiced Homemade Mayonnaise
Highlighted under: Nourish & Refresh Recipes
Elevate your sandwiches and dips with this unique curry spiced homemade mayonnaise. Perfectly creamy and flavorful, it's a must-try!
This curry spiced homemade mayonnaise is inspired by the vibrant flavors of Indian cuisine. It's a fun twist on traditional mayonnaise that adds a unique flair to your meals.
Why You'll Love This Recipe
- A delightful fusion of flavors that will surprise your taste buds
- Easy to make with just a few ingredients
- Versatile for sandwiches, salads, and dips
The Magic of Homemade Mayonnaise
Making mayonnaise at home is not only rewarding but also allows you to customize the flavors to suit your preferences. Store-bought mayonnaise often contains preservatives and artificial ingredients, while homemade versions are fresh, creamy, and free from unnecessary additives. The process is simple and quick, making it a great choice for both novice and experienced cooks alike. With just a few basic ingredients, you can create a rich and velvety condiment that elevates any dish.
Homemade mayonnaise is incredibly versatile. You can easily adjust the flavor profile by adding herbs, spices, or even roasted garlic. This adaptability makes it perfect for a variety of culinary applications, from classic sandwiches to gourmet salads. Plus, the satisfaction of creating a staple condiment from scratch is unmatched. Your family and friends will be impressed with the depth of flavor and freshness that homemade mayonnaise brings to the table.
Curry: A Flavorful Twist
Curry powder is a blend of spices that adds warmth and depth to dishes, making it an excellent addition to mayonnaise. This unique twist transforms a traditional condiment into something extraordinary. The blend of spices in curry powder can include turmeric, cumin, coriander, and more, each contributing its distinct flavor and aroma. By incorporating curry into your mayonnaise, you introduce a burst of flavor that can enhance everything from sandwiches to dips.
The use of curry powder in mayonnaise not only adds flavor but also brings nutritional benefits. Many of the spices found in curry powder, such as turmeric, are known for their anti-inflammatory properties and potential health benefits. This means that while you enjoy a delicious and creamy condiment, you can also feel good about the added health advantages. This delightful fusion is sure to become a favorite in your kitchen.
Perfect Pairings
Curry spiced mayonnaise pairs beautifully with a variety of dishes. Spread it on sandwiches for a zesty kick, or use it as a dip for fresh vegetables, crackers, or chips. It's an ideal accompaniment for grilled meats, seafood, or even roasted vegetables. The creamy texture combined with the bold curry flavor enhances the taste of your favorite foods, making every bite a delightful experience.
If you're hosting a gathering or a casual get-together, consider serving curry spiced mayonnaise as part of a charcuterie board. It adds a unique element that will intrigue your guests and elevate the overall presentation. This mayonnaise can also serve as a base for dressings or sauces, giving you endless possibilities to explore in your cooking adventures.
Ingredients
Main Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 cup vegetable oil
- 1 tablespoon curry powder
- Salt to taste
Mix all ingredients thoroughly for best results.
Instructions
Make the Base
In a mixing bowl, combine the egg, Dijon mustard, and white vinegar.
Add Oil Gradually
While whisking vigorously, slowly drizzle in the vegetable oil until the mixture emulsifies and thickens.
Incorporate Curry Flavor
Add curry powder and salt to taste, mixing until fully combined.
Serve or Store
Transfer the mayonnaise to an airtight container and refrigerate for up to one week.
Enjoy your homemade curry spiced mayonnaise in various dishes!
Storage Tips
To ensure your homemade curry spiced mayonnaise stays fresh, store it in an airtight container in the refrigerator. It will keep well for up to one week, making it a convenient option for meal prep. Always use clean utensils when scooping out the mayonnaise to avoid contamination, which can shorten its shelf life. If you notice any changes in color or smell, it’s best to discard it to maintain food safety.
If you find yourself with leftover mayonnaise, consider using it creatively in other dishes. It can be a fantastic addition to potato salads, pasta salads, or as a spread for wraps. The flavor of curry will blend beautifully with a variety of ingredients, allowing you to enjoy this unique condiment in multiple ways throughout the week.
Customization Ideas
While this recipe provides a delicious base, feel free to customize your curry spiced mayonnaise to suit your taste buds. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some finely chopped fresh chili. For a lighter flavor, you could incorporate lemon juice or zest, which will brighten the overall taste. Experimenting with different spices can lead to exciting new variations that you’ll love.
For a touch of sweetness, try adding a little honey or maple syrup. This twist can balance the spices beautifully and create a unique flavor profile that works well with grilled meats or as a dip for sweet potato fries. The beauty of this mayonnaise lies in its versatility, so don’t hesitate to get creative and make it your own!
Questions About Recipes
→ Can I use olive oil instead of vegetable oil?
Yes, but keep in mind that it will alter the flavor slightly.
→ How long can I store this mayonnaise?
It can be stored in the refrigerator for up to one week.
→ What can I use this mayonnaise on?
It's great on sandwiches, in salads, or as a dip for veggies.
→ Can I make this vegan?
Yes, you can use aquafaba (chickpea water) instead of egg for a vegan mayonnaise.
Curry Spiced Homemade Mayonnaise
Elevate your sandwiches and dips with this unique curry spiced homemade mayonnaise. Perfectly creamy and flavorful, it's a must-try!
Created by: Emily
Recipe Type: Nourish & Refresh Recipes
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Main Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 cup vegetable oil
- 1 tablespoon curry powder
- Salt to taste
How-To Steps
In a mixing bowl, combine the egg, Dijon mustard, and white vinegar.
While whisking vigorously, slowly drizzle in the vegetable oil until the mixture emulsifies and thickens.
Add curry powder and salt to taste, mixing until fully combined.
Transfer the mayonnaise to an airtight container and refrigerate for up to one week.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 16g
- Saturated Fat: 1.5g
- Cholesterol: 40mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g