Eggnog Panna Cotta with Nutmeg

Name: Eggnog Panna Cotta with Nutmeg
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 2 cups eggnog; 1 cup heavy cream; 1/4 cup granulated sugar; 1 tablespoon unflavored gelatin; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; Whipped cream; Ground nutmeg or cinnamon

Highlighted under: Sweet Ending Recipes

Indulge in the creamy, festive flavors of Eggnog Panna Cotta with Nutmeg, a delightful twist on a classic dessert.

Created by

Emily

Last updated on 2025-12-12T18:46:16.892Z

This Eggnog Panna Cotta is a creamy, festive treat that combines the classic flavors of eggnog with a silky smooth texture. Perfect for holiday gatherings, this dessert is sure to impress your guests.

        Why You'll Love This Recipe
        Rich eggnog flavor enhanced with a hint of nutmeg
Silky smooth texture that melts in your mouth
Elegant presentation perfect for holiday celebrations
Easy to prepare ahead of time, making entertaining a breeze

      

The Perfect Holiday Dessert

Eggnog Panna Cotta with Nutmeg is not just a dessert; it’s an experience that embodies the spirit of the holiday season. The luscious creaminess of the panna cotta paired with the nostalgic flavors of eggnog makes it a standout choice for festive gatherings. Its smooth texture and rich flavor will have your guests raving about it long after the last bite.

This dessert is incredibly versatile and can be served in various ways. Whether you choose elegant ramekins or simple cups, the presentation can be tailored to your occasion. Add a touch of holiday flair with garnishes like whipped cream and a sprinkle of nutmeg or cinnamon, elevating the overall aesthetic and taste.

Easy to Make Ahead

One of the best features of Eggnog Panna Cotta is its make-ahead convenience. This dessert can be prepared a day in advance, allowing you to focus on other elements of your holiday meal or party. Just pour the mixture into your serving vessels, chill, and you’re ready to impress your guests without the last-minute rush.

Additionally, the panna cotta's stability means you won’t have to worry about it falling flat or losing its form. This makes it an excellent choice for holiday entertaining, as it combines ease of preparation with a sophisticated finish.

Flavor Variations

While the classic recipe is delightful on its own, you can easily customize Eggnog Panna Cotta to suit different tastes. Consider infusing the mixture with spices like cloves or ginger for an extra kick, or even add a splash of bourbon or rum for an adult twist. Each variation brings a unique flavor profile that can surprise and delight your guests.

For a lighter version, substitute some of the heavy cream with coconut milk or almond milk. This not only reduces the calorie count but also adds a different dimension to the taste. Experimenting with flavors ensures that your dessert can cater to various dietary preferences and elevates the overall dining experience.

Ingredients

For the Panna Cotta

2 cups eggnog
1 cup heavy cream
1/4 cup granulated sugar
1 tablespoon unflavored gelatin
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

For Garnish

Whipped cream
Ground nutmeg or cinnamon

Combine all ingredients for a delightful dessert experience.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle gelatin over 2 tablespoons of cold eggnog and let it sit for about 5 minutes to bloom.

Heat the Mixture

In a saucepan, combine the remaining eggnog, heavy cream, sugar, and nutmeg. Heat over medium heat until just below boiling, stirring occasionally.

Combine Gelatin and Mixture

Remove from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.

Pour and Chill

Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or until set.

Serve

Once set, top with whipped cream and a sprinkle of nutmeg or cinnamon before serving.

This creamy dessert is sure to be a hit at your next holiday party!

Storage Tips

Eggnog Panna Cotta can be stored in the refrigerator for up to three days, making it a great option for holiday meal prep. To maintain its texture and flavor, cover each serving with plastic wrap or a lid to prevent exposure to air. This way, you can enjoy the delightful dessert even after the main festivities have ended.

If you have leftovers, consider repurposing them into a delicious trifle by layering with crushed cookies or fruit. This not only minimizes waste but also gives you a fun and creative way to enjoy the panna cotta in a new form.

Pairing Suggestions

For the perfect pairing, serve Eggnog Panna Cotta with a warm beverage like spiced cider or a festive holiday cocktail. The warmth of the drink complements the cool, creamy panna cotta, creating a delightful contrast that enhances the dining experience. Consider a classic eggnog or a rich hot chocolate for a truly indulgent combination.

If you’d like to add a savory element to the meal, consider serving a cheese platter alongside this dessert. The variety of flavors and textures from the cheeses can create a well-rounded finish to your holiday feast, balancing the sweetness of the panna cotta beautifully.

Questions About Recipes

→ Can I make this panna cotta in advance?

Yes, this panna cotta can be made up to two days in advance and stored in the refrigerator.

→ What can I substitute for heavy cream?

You can use coconut cream for a dairy-free version, although the texture may vary slightly.

→ Is it possible to make this without gelatin?

Yes, you can use agar-agar as a vegetarian alternative, but the texture might differ.

→ Can I flavor this panna cotta differently?

Absolutely! You can infuse it with flavors like vanilla, almond, or even chocolate.