Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 egg white; 1 tablespoon vanilla extract

Highlighted under: Sweet Ending Recipes

These Gingersnap Pecans Nuts are a delightful treat that combines the warmth of spices with the rich flavor of toasted pecans, perfect for snacking or gifting.

Created by

Emily

Last updated on 2025-12-06T18:27:54.215Z

Gingersnap Pecans Nuts are not just a snack; they are a celebration of flavors! With the perfect blend of spices and the crunch of pecans, these nuts will transport you to cozy autumn days.

        Why You Will Love This Recipe
        Warm, spiced flavor reminiscent of holiday treats
Easy to prepare and perfect for any occasion
Crunchy texture paired with a sweet glaze

      

The Perfect Snack for Any Occasion

Gingersnap Pecans are not only delicious but also versatile, making them an ideal snack for any occasion. Whether you're hosting a holiday party, enjoying a cozy movie night, or simply looking for a satisfying snack, these spiced nuts will elevate your experience. Their delightful crunch and sweet, aromatic flavors are sure to please both friends and family alike.

These pecans also make a fantastic addition to cheese boards or charcuterie platters, providing a sweet contrast to savory flavors. Pair them with your favorite cheeses and meats for a sophisticated touch that will impress your guests. Plus, their elegant appearance and festive aroma will add a warm, inviting atmosphere to your gatherings.

A Thoughtful Gift Idea

Looking for a unique gift for friends or family? Gingersnap Pecans are a thoughtful and delicious option that can be easily packaged in decorative jars or bags. This homemade treat shows you put in the effort, making it a heartfelt present for any occasion, from holidays to birthdays.

To enhance your gift, consider adding a personalized label or a note with serving suggestions. You can even pair the pecans with a bottle of wine or a selection of teas for a complete gift basket. This thoughtful touch will make your gift stand out and be remembered long after the treats are gone.

Health Benefits of Pecans

In addition to their delightful flavor, pecans are packed with nutrients that contribute to a healthy diet. They are an excellent source of healthy fats, particularly monounsaturated fat, which can help reduce bad cholesterol levels. Furthermore, pecans are rich in antioxidants and contain vitamins and minerals essential for overall well-being.

Enjoying Gingersnap Pecans in moderation can provide a satisfying snack that nourishes your body while delighting your taste buds. They also contain dietary fiber, which promotes digestive health. So, indulge in these spiced nuts guilt-free, knowing you're treating yourself to something both delicious and nutritious!

Ingredients

For the Gingersnap Pecans

2 cups pecan halves
1/2 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 egg white
1 tablespoon vanilla extract

Mix the ingredients well for a deliciously spiced snack!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Egg White Mixture

In a large bowl, whisk the egg white until frothy. Add the vanilla extract and mix well.

Combine Dry Ingredients

In another bowl, combine brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.

Coat the Pecans

Add the pecans to the egg white mixture, then sprinkle the dry mixture over the pecans. Stir until evenly coated.

Bake the Pecans

Spread the coated pecans on the prepared baking sheet in a single layer and bake for 20 minutes, stirring halfway through.

Cool and Serve

Remove from the oven and let them cool completely before serving.

Enjoy your homemade Gingersnap Pecans Nuts!

Tips for Perfect Gingersnap Pecans

To achieve the best results, ensure your pecans are fresh and of high quality. Stale nuts can affect the overall taste and texture of your dish. Before starting, consider toasting the pecans lightly in a dry skillet for a few minutes to enhance their flavor. This simple step can make a significant difference in the final outcome.

If you prefer a spicier kick, feel free to adjust the amount of ginger or cinnamon according to your taste. Experimenting with the spice levels can lead to a personalized recipe that perfectly suits your palate. Remember to keep an eye on the nuts as they bake to prevent burning; oven temperatures can vary.

Storage and Shelf Life

Once your Gingersnap Pecans have cooled completely, store them in an airtight container to maintain their freshness and crunch. They can be kept at room temperature for up to two weeks, making them a convenient snack option for busy days. For longer storage, consider refrigerating or freezing them; just be sure to allow them to come to room temperature before serving.

If you notice the pecans losing their crunch, a quick re-bake at a low temperature can help restore their texture. Simply spread them on a baking sheet and warm them in the oven for a few minutes. This will revitalize their flavor and make them enjoyable once again!

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute with walnuts or almonds if you prefer.

→ How should I store the gingersnap pecans?

Store in an airtight container at room temperature for up to two weeks.

→ Can I make these nuts ahead of time?

Absolutely! They make for a great make-ahead snack for parties.

→ Are these nuts gluten-free?

Yes, all the ingredients used are gluten-free.