Cream Cheese Bisquick Sausage Ball

Name: Cream Cheese Bisquick Sausage Ball
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup cream cheese, softened; 2 cups Bisquick mix; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Sweet Ending Recipes

These Cream Cheese Bisquick Sausage Balls are a savory delight, perfect for parties or a cozy family gathering. With a rich cheesy filling and a crisp outside, they are sure to be a hit!

Created by

Emily

Last updated on 2025-12-09T22:17:09.278Z

These Cream Cheese Bisquick Sausage Balls combine the savory flavor of sausage with the creaminess of cream cheese, all wrapped in a golden, crispy coating. They're easy to make and perfect for any occasion, from brunch to game day!

        Why You Will Love This Recipe
        Savory and creamy flavor combination that everyone loves
Quick to prepare and bake, ideal for last-minute gatherings
Versatile snack that can be served warm or at room temperature

      

Perfect for Any Occasion

Cream Cheese Bisquick Sausage Balls are an ideal snack for a variety of occasions. Whether it's a festive holiday party, a casual game day gathering, or a cozy family movie night, these savory bites will delight your guests. Their irresistible flavor and appealing appearance make them a standout dish that complements any menu, ensuring that they won't last long on the serving platter.

These sausage balls are not only delicious but also incredibly versatile. You can easily customize them by adding different herbs, spices, or even a dash of hot sauce for those who enjoy a bit of heat. This adaptability allows you to cater to different tastes and dietary preferences, making them a go-to recipe for any host.

Easy to Make Ahead

One of the best features of these Cream Cheese Bisquick Sausage Balls is how easy they are to prepare ahead of time. You can mix the ingredients and form the balls, then refrigerate or freeze them until you're ready to bake. This makes them a fantastic option for busy hosts who want to serve something homemade without spending hours in the kitchen on the day of the event.

If you choose to freeze them, simply pop them in the oven straight from the freezer, adjusting the baking time accordingly. This flexibility means you can have a delicious snack ready to go at a moment's notice, making entertaining effortless and fun.

Serving Suggestions

To elevate your serving experience, consider pairing these sausage balls with a variety of dipping sauces. A zesty ranch, spicy mustard, or a tangy barbecue sauce can add an extra layer of flavor that guests will love. Additionally, a fresh veggie platter or a light salad can provide a refreshing contrast to the rich and savory sausage balls.

For those looking to add a touch of elegance, serve the sausage balls on a decorative platter with fresh herbs as garnish. This simple presentation tip can make a world of difference at your next gathering, impressing your guests and enhancing the overall dining experience.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
1 cup cream cheese, softened
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Make sure all ingredients are at room temperature for easy mixing.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cream cheese, Bisquick mix, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm but can be enjoyed at room temperature as well.

Nutritional Information

These Cream Cheese Bisquick Sausage Balls are not just delicious; they also offer a good balance of protein and fat, thanks to the breakfast sausage and cream cheese. Each serving provides a satisfying bite that can help keep hunger at bay during long gatherings or busy afternoons. However, they are best enjoyed in moderation due to their richness.

For those monitoring their dietary intake, consider substituting lower-fat sausage or cream cheese options. You can also experiment with whole wheat Bisquick for a healthier twist. With a few adjustments, you can enjoy this beloved recipe while keeping health in mind.

Storage Tips

Leftover Cream Cheese Bisquick Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to bring back their delicious taste and texture. This makes them perfect for quick snacks or easy lunches during the week.

If you're looking to store them for a longer period, consider freezing the cooked sausage balls. They can last for up to three months in the freezer. Just make sure to place them in freezer-safe bags or containers, and label them with the date for your convenience.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze these sausage balls?

Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

These sausage balls pair well with a variety of dips, such as ranch or honey mustard, and are also great alongside a fresh veggie platter.