Herbed Pretzel Bites with Mustard

Name: Herbed Pretzel Bites with Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (110°F); 1 packet active dry yeast; 1 tablespoon sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons mixed dried herbs (like rosemary, thyme, and oregano); 1/4 cup baking soda; Coarse sea salt for sprinkling; 1/2 cup yellow mustard; 1 tablespoon honey; 1 tablespoon apple cider vinegar

Highlighted under: The Family Table Recipes

Delight in these soft and chewy herbed pretzel bites, perfect for dipping in zesty mustard.

Created by

Emily

Last updated on 2025-12-03T20:39:27.455Z

These herbed pretzel bites are a delightful snack that combines the classic flavor of pretzels with aromatic herbs. Perfect for game nights, parties, or just a cozy evening at home!

        Why You'll Love These Herbed Pretzel Bites
        Soft and chewy texture that satisfies every craving
Infused with fresh herbs for a burst of flavor
Serve with your favorite mustard for an irresistible dip

      

A Perfect Snack for Any Occasion

Herbed pretzel bites are a versatile snack that can be enjoyed at any gathering. Whether you're hosting a game night, a birthday party, or simply enjoying a cozy evening at home, these bites are sure to impress your guests. Their soft and chewy texture makes them a hit among both kids and adults, making them the ultimate crowd-pleaser.

Pair these herbed pretzel bites with a variety of dips to create an interactive snacking experience. While mustard is a classic choice, consider serving them alongside cheese sauce, hummus, or even a spicy salsa. The options are endless, allowing you to cater to different tastes and preferences, ensuring everyone finds something they love.

Elevate Your Appetizer Game

If you're looking to elevate your appetizer game, herbed pretzel bites are an excellent choice. Their rich flavor profile, enhanced by the addition of fresh herbs, sets them apart from traditional pretzels. This unique twist not only tantalizes the taste buds but also showcases your culinary skills, making your dish a standout at any gathering.

These pretzel bites are also easy to make ahead of time. Prepare a batch earlier in the day, and simply warm them up before serving. This convenience allows you to spend more time enjoying the event and less time in the kitchen, while still providing a delicious, homemade snack for your guests.

Tips for Perfect Pretzel Bites

To achieve the best results with your herbed pretzel bites, ensure your water temperature is just right when activating the yeast. It should be warm but not too hot, ideally around 110°F. This temperature encourages the yeast to bloom, leading to a light and airy texture in your pretzel bites.

Don’t skip the boiling step before baking! Boiling the dough in a baking soda solution gives the pretzel bites their characteristic chewy exterior and helps them develop that beautiful golden-brown color. This simple step is crucial for achieving the perfect pretzel texture that everyone loves.

Ingredients

For the Pretzel Bites

1 1/2 cups warm water (110°F)
1 packet active dry yeast
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons mixed dried herbs (like rosemary, thyme, and oregano)
1/4 cup baking soda
Coarse sea salt for sprinkling

For the Mustard Dip

1/2 cup yellow mustard
1 tablespoon honey
1 tablespoon apple cider vinegar

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add flour, salt, and herbs, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 20 minutes.

Shape the Pretzel Bites

Preheat the oven to 425°F (220°C). Roll the dough into small bite-sized pieces. Bring a large pot of water to a boil and add baking soda. Boil the pretzel bites in batches for about 30 seconds each, then place on a baking sheet.

Bake

Sprinkle coarse salt over the bites and bake for 12-15 minutes until golden brown. Let cool slightly before serving.

Prepare the Mustard Dip

In a small bowl, mix together yellow mustard, honey, and apple cider vinegar. Adjust seasoning as needed.

Enjoy your pretzel bites warm with the mustard dip!

Storage and Reheating

If you have any leftover herbed pretzel bites, store them in an airtight container at room temperature for up to two days. To maintain their soft texture, avoid refrigerating them, as this can lead to dryness. Instead, place a piece of bread in the container to help retain moisture.

When you're ready to enjoy your pretzel bites again, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore their delicious chewiness and warm them up perfectly, making them just as delightful as when they were first baked.

Serving Suggestions

These herbed pretzel bites can be served plain or with a variety of dips to suit your taste. Consider classic yellow mustard, spicy brown mustard, or even a tangy beer cheese dip for a fun twist. The combination of soft pretzels with zesty dips creates a delightful flavor experience that’s hard to resist.

For a themed gathering, try pairing your pretzel bites with a selection of craft beers. The malty flavors of beer complement the savory herbs and saltiness of the pretzels, enhancing the overall tasting experience. This pairing is perfect for game day or any casual get-together with friends.

Questions About Recipes

→ Can I use fresh herbs instead of dried?

Yes, feel free to substitute with fresh herbs, just use about three times the amount.

→ How do I store leftover pretzel bites?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the pretzel bites?

Yes, you can freeze them after baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with these pretzel bites?

Besides mustard, you can serve them with cheese sauce, ranch dressing, or even salsa.