Cheese And Chives Pancakes

Highlighted under: The Family Table Recipes

Delight in the savory goodness of Cheese and Chives Pancakes, perfect for breakfast or a light snack.

Emily

Created by

Emily

Last updated on 2025-12-11T18:58:05.508Z

These Cheese and Chives Pancakes are a delightful twist on traditional pancakes, combining the rich flavors of cheese and fresh chives. Perfect for brunch or a quick weekday breakfast, they are simple to make and absolutely delicious!

Why You'll Love These Pancakes

  • Savory cheese flavor enhances every bite
  • Fresh chives add a delightful aroma and taste
  • Quick and easy to prepare, perfect for busy mornings
  • Versatile enough to enjoy with various toppings

The Perfect Breakfast Option

Cheese and Chives Pancakes are an excellent choice for breakfast, combining the richness of cheese with the fresh, mild onion flavor of chives. They provide a satisfying meal that fuels your morning with essential nutrients. The savory flavor profile makes them a delightful alternative to traditional sweet pancakes, appealing to those who prefer a hearty start to their day.

These pancakes are not only delicious but also quick to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a batch in under 30 minutes. This makes them an ideal option for busy mornings when you need to get out the door quickly but still want something wholesome and homemade.

Pair these pancakes with your favorite breakfast sides, such as crispy bacon, a dollop of sour cream, or a fresh salad to round out your meal. You can easily customize them to suit your taste preferences and dietary needs, making them a versatile addition to your breakfast repertoire.

Versatile Snack or Meal

Not only do Cheese and Chives Pancakes serve as a delightful breakfast, but they also make for an excellent snack or light meal throughout the day. Their savory flavor and satisfying texture make them perfect for any time you need a quick bite. Whether you're hosting a casual brunch or looking for an afternoon snack, these pancakes will impress your family and friends.

You can also experiment with different types of cheese and herbs to create your own unique variations. For instance, try incorporating feta cheese and dill for a Mediterranean twist, or substitute green onions for chives for a different flavor profile. This adaptability allows you to cater to diverse taste preferences and dietary restrictions.

Additionally, serving these pancakes with various toppings can elevate them even further. From a sprinkle of extra cheese to a side of creamy avocado or even a drizzle of hot sauce, the possibilities are endless. Get creative and make each serving a new experience!

Storage and Reheating Tips

Ingredients

Ingredients for Cheese and Chives Pancakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter, melted

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cheese and chives.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes, until golden brown. Repeat with the remaining batter.

Serve

Serve the pancakes warm, topped with additional cheese or chives, if desired. Enjoy!

Nutritional Benefits

Cheese and Chives Pancakes are not only tasty but also packed with nutritional benefits. The use of whole ingredients like eggs and milk provides a good source of protein, which is essential for muscle repair and growth. The addition of cheese contributes calcium, vital for bone health, while chives add a boost of vitamins A and C, promoting overall well-being.

Moreover, these pancakes can be made with whole wheat flour for added fiber, which supports digestive health and helps keep you feeling full longer. This makes them a better choice compared to many processed breakfast options, allowing you to start your day on a healthy note.

Pairing Suggestions

Enhance your experience with Cheese and Chives Pancakes by pairing them with complementary sides. A fresh fruit salad can add a touch of sweetness and brighten up your plate, while a side of eggs, whether scrambled or poached, can round out the meal and provide additional protein. If you're feeling indulgent, a dollop of crème fraîche or sour cream can add a deliciously creamy element.

For a beverage, consider serving these pancakes with a refreshing glass of freshly squeezed orange juice or a herbal tea. The citrus notes of the juice can contrast beautifully with the savory flavors of the pancakes, making for a well-balanced breakfast experience.

Secondary image

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses such as feta, gouda, or mozzarella.

→ Can these pancakes be made ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

→ Can I freeze these pancakes?

Absolutely! Freeze the cooked pancakes in a single layer, then transfer to a freezer bag. Reheat directly from frozen.

Cheese And Chives Pancakes

Delight in the savory goodness of Cheese and Chives Pancakes, perfect for breakfast or a light snack.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: The Family Table Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Cheese and Chives Pancakes

  1. 1 cup all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 1 cup milk
  5. 1 large egg
  6. 1 cup shredded cheese (cheddar or your choice)
  7. 1/4 cup chopped fresh chives
  8. 2 tablespoons butter, melted

How-To Steps

Step 01

In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cheese and chives.

Step 02

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes, until golden brown. Repeat with the remaining batter.

Step 03

Serve the pancakes warm, topped with additional cheese or chives, if desired. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g