Honey Glazed Banana Bread

Name: Honey Glazed Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup honey; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Ending Recipes

Indulge in the sweet and comforting flavors of Honey Glazed Banana Bread, a delightful treat perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T15:06:30.147Z

Honey Glazed Banana Bread is a delightful twist on the classic banana bread, featuring a luscious honey glaze that adds a touch of sweetness and elegance. Perfect for breakfast or as a sweet snack, this recipe is sure to become a favorite in your household!

        Why You Will Love This Recipe
        Rich banana flavor complemented by a sweet honey glaze
Moist and tender texture that is irresistible
Easy to make and perfect for sharing with friends and family

      

The Perfect Snack for Any Time

Honey Glazed Banana Bread is not just a delicious dessert; it’s an ideal snack for any time of day. Whether you’re looking for a quick breakfast option, a midday pick-me-up, or a sweet treat after dinner, this banana bread fits the bill perfectly. The combination of rich bananas and a sweet honey glaze creates a satisfying flavor profile that keeps you coming back for more.

This recipe is versatile enough to enjoy on its own or paired with your favorite spread. A little bit of butter or a dollop of cream cheese can elevate the experience even further. Plus, it’s a fantastic way to use up overripe bananas, ensuring that nothing goes to waste in your kitchen.

A Simple Recipe for Everyone

One of the best aspects of Honey Glazed Banana Bread is how easy it is to make. With just a handful of ingredients and straightforward steps, even novice bakers can whip up this delightful loaf with confidence. It’s a great recipe to introduce children to baking, allowing them to participate in the kitchen and develop their culinary skills.

Additionally, the simplicity of the recipe makes it a perfect base for experimentation. Feel free to add nuts, chocolate chips, or dried fruits to customize the flavors to your liking. This adaptability means you can create a different version of banana bread every time you make it.

Sharing the Love

Baking is often about sharing, and Honey Glazed Banana Bread is a treat that everyone will love. It’s perfect for gatherings, potlucks, or even as a thoughtful gift for friends and family. The delightful aroma that fills your home while baking is sure to draw people in, making it a wonderful centerpiece for any occasion.

Wrapped up nicely, a loaf of this banana bread can also serve as a heartfelt gesture for someone in need of a little comfort. The combination of warmth, sweetness, and care that goes into homemade treats is unmatched, and this recipe is a fantastic way to show you care.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Prepare the Batter

In a mixing bowl, combine the melted butter with the mashed bananas. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Finally, mix in the flour until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Make the Honey Glaze

While the bread is baking, combine the honey, melted butter, and vanilla extract in a small bowl.

Glaze the Bread

Once the bread is done baking, let it cool for about 10 minutes in the pan. Then, turn it out onto a wire rack and drizzle the honey glaze over the warm bread.

Allow the glaze to set before slicing and serving the bread.

Storing Your Banana Bread

Properly storing your Honey Glazed Banana Bread is essential to maintain its moist texture and delicious flavor. Once the bread has completely cooled, wrap it in plastic wrap or aluminum foil. This will help retain moisture and prevent it from drying out. You can keep it at room temperature for up to three days for the best taste.

If you want to store it for a longer period, consider freezing the banana bread. Slice it first, then wrap each slice individually in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes without having to bake again!

Variations to Try

While the classic Honey Glazed Banana Bread is a standout, don’t hesitate to mix things up! Consider incorporating nuts like walnuts or pecans for added texture. Chocolate chips can also bring a delightful sweetness that pairs perfectly with the honey glaze. For a more tropical twist, try adding shredded coconut or even pineapple for a unique flavor experience.

You can also experiment with spices. A pinch of cinnamon or nutmeg can add warmth and depth to the flavor. For a healthier option, substitute half of the all-purpose flour with whole wheat flour or add oats for an extra nutritional boost.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas work great! Just thaw them and mash them before adding to the mixture.

→ How should I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make mini loaves instead?

Absolutely! Use a mini loaf pan and adjust the baking time to around 30-35 minutes.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey in the glaze.