Peppermint Cocoa Roasted Nuts
Highlighted under: Sweet Ending Recipes
Enjoy the delightful combination of chocolate and peppermint with these Peppermint Cocoa Roasted Nuts. Perfect for snacking or as a festive gift!
These Peppermint Cocoa Roasted Nuts are a festive treat that combines the rich flavor of cocoa with the refreshing taste of peppermint. Perfect for holiday gatherings or as a sweet indulgence any time of the year!
Why You'll Love This Recipe
- Irresistible combination of chocolate and mint flavors
- Crunchy texture with a sweet coating
- Great for sharing or gifting during the holiday season
A Perfect Holiday Treat
Peppermint Cocoa Roasted Nuts are not just a snack; they are a celebration of flavors that evoke the warmth and joy of the holiday season. The irresistible combination of rich chocolate and refreshing peppermint creates a delightful treat that everyone will love. Whether you're hosting a gathering or cozying up at home, these nuts add a festive touch to any occasion.
Ideal for sharing, these roasted nuts can be served in decorative bowls or packaged in charming jars as thoughtful gifts. They make a great addition to holiday gift baskets and are sure to impress friends and family. The delightful crunch paired with the sweet cocoa coating will have your guests coming back for more.
Versatile Snacking
Not only are Peppermint Cocoa Roasted Nuts perfect for the holidays, but they also make a versatile snack year-round. Enjoy them as a midday pick-me-up, a topping for your favorite yogurt, or mixed into your morning oatmeal. The combination of protein and healthy fats from the nuts, along with the sweet cocoa coating, makes them a satisfying option that curbs cravings.
Feel free to customize the nuts used in this recipe. While the mix of almonds, cashews, and walnuts is delicious, you can also experiment with pecans, hazelnuts, or even macadamia nuts. This versatility allows you to cater to personal tastes or dietary preferences, making it an adaptable recipe for any occasion.
A Simple Yet Elegant Recipe
One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a gourmet snack that looks and tastes like it came from a fancy confectionery. The process of roasting the nuts enhances their natural flavor, and the cocoa coating adds a touch of elegance that elevates this treat.
Additionally, the recipe can be easily doubled or halved, making it perfect for any gathering size. Whether you're making a small batch for personal enjoyment or a large batch for a holiday party, it's a recipe that adapts to your needs without compromising on taste or quality.
Ingredients
For the Roasted Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the Cocoa Coating
- 1/4 cup cocoa powder
- 1/3 cup powdered sugar
- 1/2 teaspoon peppermint extract
Mix the ingredients well and prepare for a delicious treat!
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a bowl, toss the mixed nuts with olive oil and sea salt until evenly coated.
Roast the Nuts
Spread the nuts on a baking sheet and roast for 20 minutes, stirring halfway through.
Make the Cocoa Coating
In a separate bowl, mix cocoa powder, powdered sugar, and peppermint extract.
Coat the Nuts
Once the nuts are roasted, remove them from the oven and immediately toss them in the cocoa coating until well covered.
Cool and Serve
Allow the nuts to cool completely before serving or packaging them as gifts.
Enjoy your homemade Peppermint Cocoa Roasted Nuts!
Storage Tips
To keep your Peppermint Cocoa Roasted Nuts fresh, store them in an airtight container at room temperature. They can last for up to two weeks, retaining their delightful crunch and flavor. If you want to extend their shelf life, consider refrigerating them, although this may slightly alter the texture.
For gifting, you can package them in decorative boxes or glass jars with a festive ribbon. This not only keeps the nuts fresh but also adds a personal touch to your holiday gifts. Just be sure to include a note with storage instructions so your friends and family can enjoy them at their best.
Serving Suggestions
These delicious Peppermint Cocoa Roasted Nuts can be enjoyed on their own or paired with other treats. Consider serving them alongside cheese platters, dried fruits, or even chocolate-covered pretzels for a delightful snack spread. Their unique flavor profile complements a variety of foods, making them a versatile addition to any party.
For a festive touch, sprinkle some crushed candy canes on top of the nuts before serving. This not only enhances the peppermint flavor but also adds a beautiful pop of color, making your presentation even more appealing. Perfect for holiday gatherings or cozy nights in, these nuts are sure to impress.
Questions About Recipes
→ Can I use different nuts?
Absolutely! Feel free to use any combination of nuts you prefer.
→ How should I store the roasted nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these ahead of time?
Yes, they can be made a few days in advance and stored properly.
→ Is there a substitute for peppermint extract?
You can use vanilla extract for a different flavor, but it won't have the peppermint taste.
Peppermint Cocoa Roasted Nuts
Enjoy the delightful combination of chocolate and peppermint with these Peppermint Cocoa Roasted Nuts. Perfect for snacking or as a festive gift!
Created by: Emily
Recipe Type: Sweet Ending Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Roasted Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the Cocoa Coating
- 1/4 cup cocoa powder
- 1/3 cup powdered sugar
- 1/2 teaspoon peppermint extract
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, toss the mixed nuts with olive oil and sea salt until evenly coated.
Spread the nuts on a baking sheet and roast for 20 minutes, stirring halfway through.
In a separate bowl, mix cocoa powder, powdered sugar, and peppermint extract.
Once the nuts are roasted, remove them from the oven and immediately toss them in the cocoa coating until well covered.
Allow the nuts to cool completely before serving or packaging them as gifts.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g