Meyer Lemon Semolina Cake

Name: Meyer Lemon Semolina Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup semolina; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup Greek yogurt; 1/2 cup Meyer lemon juice; Zest of 2 Meyer lemons; 3 large eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup water; 1/4 cup Meyer lemon juice

Highlighted under: Sweet Ending Recipes

This Meyer Lemon Semolina Cake is a delightful dessert that combines the bright, tangy flavor of Meyer lemons with the unique texture of semolina. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-20T12:09:50.714Z

This cake is inspired by the bright, sweet flavor of Meyer lemons, which are less acidic than regular lemons. The semolina adds a unique texture, making this cake stand out at any gathering.

        Why You'll Love This Cake
        The perfect balance of sweetness and tanginess from Meyer lemons
A unique texture from semolina that is both moist and tender
Ideal for tea time or as a light dessert after dinner

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, offering a sweeter and less acidic flavor profile compared to regular lemons. Their vibrant yellow skin and aromatic zest add a unique brightness to any dish. When incorporated into baked goods, Meyer lemons elevate the flavor, providing a refreshing tang that balances sweetness beautifully. This cake showcases the essence of Meyer lemons perfectly, making it an unforgettable dessert experience.

The zest of Meyer lemons not only adds flavor but also enhances the cake's aroma, enticing your senses right from the moment you start baking. Its subtle floral notes complement the semolina's texture, creating a harmonious blend that is both inviting and delicious. Whether you're a citrus lover or new to the fruit, this cake will surely impress with its unique flavor combination.

Semolina: A Versatile Ingredient

Semolina is a coarse flour made from durum wheat, often used in pasta and couscous. However, its unique texture makes it an excellent choice for baking as well. When used in cakes, semolina lends a delightful graininess that enhances moisture while providing a tender crumb. This characteristic makes the Meyer Lemon Semolina Cake stand out from traditional flour-based cakes, offering a unique mouthfeel that is both satisfying and enjoyable.

In addition to its texture, semolina is rich in protein and fiber, making it a more nutritious option compared to all-purpose flour. This added nutritional value, combined with the bright flavors of Meyer lemons, makes this cake a smart choice for those seeking a lighter dessert option without sacrificing flavor. Its versatility allows it to pair beautifully with various toppings and accompaniments, making it a perfect addition to any dessert table.

Perfect Pairings for Your Meyer Lemon Cake

This Meyer Lemon Semolina Cake is not only delightful on its own but also pairs wonderfully with various accompaniments. A dollop of whipped cream adds a rich, creamy texture that complements the cake's tanginess. For an extra touch of elegance, serve it with a scoop of vanilla ice cream, allowing the cold creaminess to balance the warm, moist cake perfectly. Fresh berries can also enhance the experience, adding a burst of color and flavor.

For those who enjoy a bit of crunch, consider sprinkling toasted almonds or pistachios on top. Their nutty flavor will add a delightful contrast to the tangy lemon, making each bite even more enjoyable. This cake is also perfect for tea time; serve it alongside a pot of herbal tea or a refreshing iced tea for a delightful afternoon treat. No matter how you choose to enjoy it, this cake is sure to impress.

Ingredients

For the Cake

1 cup semolina
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup Greek yogurt
1/2 cup Meyer lemon juice
Zest of 2 Meyer lemons
3 large eggs
2 teaspoons baking powder
1/2 teaspoon salt

For the Syrup

1/2 cup granulated sugar
1/2 cup water
1/4 cup Meyer lemon juice

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, combine semolina, flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and sugar until light and fluffy.

Add Eggs and Yogurt

Beat in the eggs one at a time, then mix in the Greek yogurt, Meyer lemon juice, and zest.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.

Prepare the Syrup

While the cake is baking, combine sugar, water, and Meyer lemon juice in a saucepan. Heat until sugar dissolves, then simmer for 5 minutes.

Glaze the Cake

Once the cake is done, remove it from the oven and immediately pour the syrup over the hot cake. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Let the cake cool completely before serving. Enjoy!

Storage Tips for Your Cake

To keep your Meyer Lemon Semolina Cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, where it can last up to a week. The cake remains moist and flavorful even after a few days, thanks to the syrup that infuses it with lemony goodness.

If you want to prepare the cake in advance, you can freeze it as well. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

Serving Suggestions

This Meyer Lemon Semolina Cake is versatile enough to be served on various occasions. Whether you're hosting a casual gathering or a formal dinner party, this cake will impress your guests. To elevate its presentation, dust the top with powdered sugar or drizzle a simple glaze made from powdered sugar and Meyer lemon juice for a stunning finish.

For a more festive touch, consider adding seasonal fruits on top or creating a fruit compote to serve alongside the cake. This not only enhances the visual appeal but also adds layers of flavor that complement the lemony notes beautifully. Your guests will appreciate the attention to detail, making your dessert a memorable centerpiece.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil.

→ What can I serve with this cake?

This cake pairs well with fresh berries, whipped cream, or even a scoop of vanilla ice cream.