Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups of cubed day-old bread; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/2 cup of heavy cream; 1/4 cup of dark rum; 1 teaspoon of vanilla extract

Highlighted under: Sweet Ending Recipes

This Bread Pudding with Butter Rum Sauce is a delightful dessert that combines the comforting texture of bread pudding with a rich and buttery rum sauce, making it perfect for any occasion.

Created by

Emily

Last updated on 2025-12-02T18:54:02.554Z

This bread pudding is a classic comfort dessert that transforms stale bread into a warm and satisfying treat. The addition of a luscious butter rum sauce elevates it to a whole new level of indulgence.

        Why You Will Love This Recipe
        Rich and creamy texture that warms your soul
Decadent butter rum sauce that adds a burst of flavor
Easy to prepare and perfect for gatherings

      

The Comfort of Bread Pudding

Bread pudding is a classic dessert that evokes nostalgia and warmth. Its comforting texture, often reminiscent of a cozy kitchen, makes it a favorite among many. The use of day-old bread is not only economical but also enhances the dish's ability to soak up the rich custard mixture. This recipe elevates the traditional bread pudding by introducing a luscious butter rum sauce, transforming a simple dessert into an indulgent experience.

The beauty of bread pudding lies in its versatility. You can customize it with various ingredients, such as different spices, fruits, or even chocolate. However, the combination of cinnamon and raisins in this recipe adds a delightful sweetness and warmth that pairs perfectly with the creamy texture. Each bite is a harmonious balance of flavors that will leave your guests coming back for more.

The Allure of Butter Rum Sauce

What sets this bread pudding apart is undoubtedly the decadent butter rum sauce. This sauce is not just an accompaniment; it is the star of the show. Made with rich brown sugar, creamy heavy cream, and a splash of dark rum, it adds a depth of flavor that elevates the entire dessert. The warm, buttery sauce drizzled over the pudding creates a beautiful contrast, making each serving a delightful treat.

The butter rum sauce can also be used in other desserts, making it a versatile addition to your culinary repertoire. Consider drizzling it over ice cream or using it as a topping for pancakes. Its rich, sweet flavor profile is sure to impress, making it a go-to sauce for various dishes. With just a few simple ingredients, you can create a sauce that feels luxurious and indulgent.

Perfect for Any Occasion

Whether you're hosting a holiday gathering, a family reunion, or simply looking to treat yourself, this bread pudding with butter rum sauce is the perfect choice. It’s easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. The recipe is designed to serve a crowd, making it an ideal dessert for gatherings, ensuring everyone leaves satisfied.

Moreover, this dish can be made in advance, allowing the flavors to meld beautifully. You can prepare the bread pudding earlier in the day and bake it just before serving. The warm, comforting aroma that fills your kitchen will surely entice your guests. When topped with the warm butter rum sauce, this dessert becomes an unforgettable ending to any meal.

Ingredients

For the Bread Pudding

6 cups of cubed day-old bread
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of raisins (optional)

For the Butter Rum Sauce

1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of dark rum
1 teaspoon of vanilla extract

Make sure to gather all your ingredients before you start for a smooth cooking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare the Bread Mixture

In a large bowl, combine the cubed bread, eggs, milk, cream, sugar, vanilla, cinnamon, and salt. If using, stir in the raisins. Let the mixture sit for 15 minutes to allow the bread to soak up the liquid.

Bake the Pudding

Pour the bread mixture into the prepared baking dish. Bake for 45 minutes, or until the top is golden and the pudding is set.

Make the Butter Rum Sauce

In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Gradually add the cream and rum, stirring constantly. Bring to a simmer and cook for 5 minutes.

Serve

Once the bread pudding is done baking, let it cool slightly. Serve warm drizzled with the butter rum sauce.

Enjoy your delicious bread pudding with a side of ice cream or whipped cream for an extra treat!

Tips for the Best Bread Pudding

To achieve the best texture in your bread pudding, it's essential to use day-old bread. Fresh bread may not soak up the custard mixture effectively, leading to a soggy dessert. Stale bread, on the other hand, has the perfect dryness to absorb the liquid while maintaining a delightful texture. Sourdough, brioche, or even cinnamon raisin bread can add unique flavors to your pudding.

Don’t shy away from experimenting with flavor additions. You can incorporate chocolate chips, nuts, or different dried fruits to give your bread pudding a personal touch. Additionally, if you prefer a less sweet dessert, feel free to adjust the sugar levels in the custard mixture. The beauty of this recipe is its adaptability, allowing you to tailor it to your preferences.

Storing and Reheating

If you find yourself with leftovers, storing your bread pudding is simple. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, simply warm individual portions in the microwave or cover and reheat in the oven at a low temperature until warmed through.

For the butter rum sauce, store it separately in a container in the refrigerator. It can last up to a week. To reheat, warm it gently on the stove over low heat, stirring frequently. If the sauce thickens too much, a splash of cream or milk can help return it to the desired consistency. This allows you to enjoy the delightful flavors of your bread pudding and sauce even after the initial serving.

Pairing Suggestions

Pairing this bread pudding with a scoop of vanilla ice cream or whipped cream can elevate your dessert experience. The creamy elements balance the richness of the pudding and sauce, creating a delightful contrast. Consider serving it with a cup of coffee or a sweet dessert wine to complement the flavors further.

For a festive touch, add a sprinkle of nutmeg or a drizzle of caramel sauce alongside the butter rum sauce. The additional flavors will enhance the overall experience, making it even more memorable. Whether it’s a holiday celebration or a casual dinner, these pairings will surely impress your guests and leave them wanting more.

Questions About Recipes

→ Can I use fresh bread instead of stale bread?

Yes, but stale bread absorbs the liquid better, resulting in a creamier texture.

→ What can I substitute for the rum?

You can use rum extract or omit it altogether for a non-alcoholic version.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the bread pudding a day in advance and bake it just before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.