Pisces Maple Glazed Cake

Name: Pisces Maple Glazed Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1/2 cup pure maple syrup; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2-3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Sweet Ending Recipes

I absolutely love creating desserts that celebrate the uniqueness of each season, and this Pisces Maple Glazed Cake is a perfect example. With the enchanting flavors of maple syrup and a moist, velvety texture, this cake is a true showstopper. It’s perfect for a birthday celebration or simply to indulge yourself on a cozy afternoon. The combination of sweet maple glaze and the soft cake base delights the senses and brings a touch of warmth to any occasion.

Created by

Emily

Last updated on 2026-01-29T10:20:55.503Z

When I first attempted this cake, I wanted to create something that celebrated the Pisces sign and encapsulated its gentle essence. As I experimented with the balance of sweetness and moisture, I discovered that adding a hint of vanilla truly elevated the maple flavor. This method not only enhanced the cake’s taste but also ensured a delightful texture.

To ensure the glaze was just right, I started with a light hand, adjusting the maple syrup until it achieved a glossy finish. This tip is crucial; too much syrup can weigh down the cake. Each slice delivers a scrumptious blend of flavors that feels both indulgent and comforting.

        Why You Will Love This Recipe
        A harmonious blend of rich maple syrup and fluffy cake
Great for celebrations or as a comforting treat
Simple ingredients create a sophisticated dessert

      

Understanding the Cake's Texture

The moist and velvety texture of this Pisces Maple Glazed Cake comes from the harmonious balance of wet and dry ingredients. The milk adds richness while the eggs contribute to the cake's structure, keeping it soft and tender. It's crucial not to over-mix once you combine the wet and dry ingredients; that can lead to a denser cake, which we want to avoid. Instead, mix just until you see no more dry flour for the best texture.

Using unsalted butter allows you to control the saltiness of the cake better. If you run out of unsalted butter, you can substitute it with margarine or coconut oil, but note that these may alter the flavor slightly. To maintain the cake’s intended taste, I've found that using a quality pure maple syrup is essential, as it directly influences the cake's sweet and warm notes, adding depth that enhances each bite.

Creating the Perfect Glaze

The maple glaze adds a beautiful shine and a burst of flavor that perfectly complements the cake. When mixing the glaze, whisk until it reaches a smooth, glossy consistency. If the glaze is too thick, add additional maple syrup, one tablespoon at a time, until you achieve your desired pouring consistency. A good glaze should flow easily over the cake without being too watery, which can make for a messy presentation.

For variations, consider infusing your glaze with a hint of cinnamon or nutmeg. This not only accentuates the maple flavor but also adds a seasonal twist. The glaze can be made ahead and stored in an airtight container in the refrigerator for up to a week—just give it a good whisk before using, as it may thicken with time.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1/2 cup pure maple syrup
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For the Maple Glaze

1 cup powdered sugar
2-3 tablespoons pure maple syrup
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Oven and Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, maple syrup, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to over-mix.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Make the Maple Glaze

While the cake is cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, vanilla extract, and salt in a small bowl. Add more maple syrup if you want a thinner glaze.

Glaze and Serve

Once the cake has completely cooled, drizzle the maple glaze over the top. Allow it to set for a few minutes before slicing and serving.

Pro Tips

For an extra touch, consider garnishing with chopped nuts or a sprinkle of cinnamon before serving. This adds a delightful crunch and enhances the flavor profile of the cake.

Storage Tips

This cake can be stored at room temperature for up to three days, as long as it's not glazed. To keep it fresh, cover it tightly with plastic wrap or store it in an airtight container. If you prefer to retain the cake's moisture longer, you can refrigerate it, but be aware that this may slightly alter the texture. I recommend bringing the cake to room temperature before serving for the best flavor experience.

If you want to make the cake ahead of time, consider freezing it. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before glazing and serving on the day of your celebration.

Serving Suggestions

While the cake is delightful on its own, serving it with a scoop of vanilla ice cream or a dollop of whipped cream elevates the dessert experience to another level. The creaminess balances the sweetness of the maple glaze beautifully and adds an extra texture that complements the soft cake. You can also sprinkle some crushed walnuts or pecans on top of the glaze for a satisfying crunch.

For a brunch gathering, serve slices of this cake alongside fresh fruit, like sliced strawberries or peaches, bringing a refreshing contrast to the sweet flavors. It also pairs wonderfully with a hot cup of coffee or spiced chai, making it an ideal option for cozy afternoons or casual get-togethers with friends.

Questions About Recipes

→ Can I use maple syrup instead of granulated sugar?

Yes, you can substitute maple syrup for granulated sugar, but be sure to adjust the liquid ingredients in the recipe to maintain the right batter consistency.

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this cake gluten-free?

Certainly! Use a gluten-free flour blend in place of the all-purpose flour to make this cake gluten-free.

→ What can I serve with this cake?

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.