Steak and Scallops Delight

Name: Steak and Scallops Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks; 8 large sea scallops; 2 tablespoons olive oil; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: The Family Table Recipes

I absolutely love impressing my guests with this Steak and Scallops Delight recipe! The combination of perfectly seared steak and tender scallops creates a flavor explosion that pleases every palate. I’ve spent time adjusting the cooking times and techniques to ensure that both proteins are cooked to perfection, making the meal suitable for special occasions or a weeknight dinner. Trust me, once you try this dish, it will quickly become a favorite in your household!

Created by

Emily

Last updated on 2026-01-05T20:45:27.961Z

I can't think of a better way to unwind after a long day than by cooking up this delectable Steak and Scallops Delight. The rich umami flavors of the steak pairing with the delicate sweetness of scallops is truly a match made in heaven. After experimenting a few times, I discovered that letting the steak rest before slicing really enhances its juiciness, so don’t skip that step!

The most satisfying part of making this dish is hearing that initial sizzle when the scallops hit the pan. I remember the first time I made it for friends—I was so anxious to get everything right, but once I nailed the timing, I felt like a culinary rockstar. Trust me, they will be begging for seconds!

        Why You'll Love This Recipe
        The perfect balance of savory steak and sweet scallops
An elegant dish that's surprisingly easy to make
Ideal for a romantic dinner or special occasions

      

Mastering the Sear

The key to achieving the perfect sear on your ribeye steaks lies in the temperature of your skillet. Make sure to preheat your skillet over high heat before adding the olive oil. The oil should shimmer but not smoke; this indicates it is hot enough for a beautiful crust to form. A good sear not only enhances flavor through the Maillard reaction but also creates a delightful texture contrast with the tender interior of the steak.

When searing the steak, avoid overcrowding the skillet as it can lower the temperature too quickly, leading to steaming rather than searing. If you're cooking multiple steaks, consider using a larger skillet or searing them in batches. Say, if you like a well-done steak, increase your cooking time to 6-7 minutes per side. Always let your steak rest for at least 5 minutes after cooking — this allows the juices to redistribute, making each bite juicy and flavorful.

Achieving Scallop Perfection

Scallops can be tricky due to their delicate nature. To ensure they cook properly, start by patting them dry thoroughly before seasoning. Moisture is the enemy of a great sear. If you notice the scallops are sticking to the pan, give them another minute; they will naturally release when they form a crust. I like to cook them in batches to maintain high heat, which promotes a golden brown exterior — look for a glossy surface prior to flipping.

For an added layer of flavor, consider infusing the butter with garlic before adding the scallops. A clove of smashed garlic added to the pan with the butter will impart a subtle flavor that complements the sweetness of the scallops beautifully. When cooked perfectly, scallops will be opaque and firm, yet still tender in the center. Overcooking can lead to a rubbery texture, so keep an eye on them!

Ingredients for Steak and Scallops Delight

Main Ingredients

2 ribeye steaks
8 large sea scallops
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure all your ingredients are fresh for the best results!

Steps to Prepare Steak and Scallops Delight

Prepare the Ingredients

Pat the steaks and scallops dry with a paper towel. Season both sides of the steak with salt and pepper, and season the scallops lightly as well.

Cook the Steaks

Heat 1 tablespoon of olive oil in a skillet over high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare. Once cooked, remove and let rest.

Sear the Scallops

In the same skillet, add 1 tablespoon of butter and the remaining olive oil. When hot, add the scallops and cook for 2-3 minutes on each side until golden brown.

Plate and Serve

Slice the rested steaks and arrange them on plates with scallops. Drizzle with any pan juices and garnish with fresh parsley.

Serve this dish immediately for the best flavor experience!

Pro Tips

For best results, ensure your scallops are dry before cooking to achieve a nice sear. Additionally, let the steak rest for a few minutes to lock in the juices.

Storing Leftovers

If you have leftovers from this dish, store the components separately. Place the cooked steak in an airtight container with a paper towel to absorb excess moisture. Scallops should also be stored in an airtight container but can be placed in a shallow dish. They'll last for up to 2 days in the refrigerator; however, remember that reheating can affect their texture. I recommend reheating them gently in a skillet over medium-low heat to avoid rubberiness.

For those who want to enjoy this dish later, both steak and scallops can be frozen. Wrap portions tightly in plastic wrap and then place them in a freezer bag to avoid freezer burn. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating for the best texture.

Pairing Suggestions

This Steak and Scallops Delight pairs excellently with a variety of sides. Creamy mashed potatoes or garlic-infused rice can balance the rich flavors. A fresh, vibrant salad with citrus dressing can also enhance the dish, adding brightness and cutting through the richness of the proteins. Including a side of roasted seasonal vegetables would round out the meal beautifully, providing color and additional nutrients.

For wine pairing, a full-bodied red like a Cabernet Sauvignon complements the steak wonderfully, while a crisp white like a Sauvignon Blanc can highlight the scallops' sweetness. Don't hesitate to serve both options to cater to all guests! Remember to taste the balance of flavors as you're putting together your accompaniment.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ How do I know when the scallops are done cooking?

They should be opaque and have a golden crust on both sides, usually taking about 2-3 minutes per side.

→ What side dishes go well with this recipe?

Consider serving with garlic mashed potatoes or a fresh green salad to complement the dish.

→ Can this recipe be made ahead of time?

It's best enjoyed fresh, but you can prepare the steaks and scallops ahead to speed up the cooking process during serve time.