Pistachio Crusted Pork Tenderloin with White

Name: Pistachio Crusted Pork Tenderloin with White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 pork tenderloin (about 1 pound); 1 cup unsalted pistachios, crushed; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: The Family Table Recipes

A delightful combination of savory pork tenderloin encrusted with crunchy pistachios and complemented by a creamy white sauce.

Created by

Emily

Last updated on 2025-12-11T18:53:04.912Z

This Pistachio Crusted Pork Tenderloin is not only visually stunning but also bursting with flavor. The crunchy pistachio topping adds a unique twist to the tender pork.

        Why You'll Love This Recipe
        Rich nutty flavor from the pistachios
Juicy and tender pork that melts in your mouth
A beautiful dish perfect for special occasions

      

Perfectly Balanced Flavors

The combination of juicy pork tenderloin and crunchy pistachios creates a delightful contrast in textures that is both satisfying and memorable. The richness of the pork is beautifully offset by the nutty flavor of the pistachios, making each bite an explosion of taste. This balance is enhanced by the creamy white sauce, which adds a silky finish that ties the entire dish together.

Using fresh ingredients like thyme and high-quality Dijon mustard in the sauce elevates the overall flavor profile. The creaminess of the sauce coats the tender pork perfectly, ensuring that every mouthful is not only delicious but also visually appealing. Together, these elements create a dish that is sure to impress your guests without requiring hours in the kitchen.

A Showstopper for Special Occasions

Whether you're hosting a family dinner, celebrating a holiday, or planning a romantic date night, this Pistachio Crusted Pork Tenderloin is the perfect centerpiece. Its vibrant presentation and unique flavor combination will leave your guests raving about the meal long after the plates are cleared. The bright green of the pistachios against the golden-brown crust is visually stunning and invites everyone to dig in.

What’s more, this dish is not only impressive but also relatively easy to prepare. With straightforward steps and minimal prep time, you can focus on enjoying your gathering rather than spending all day in the kitchen. This makes it a wonderful option for both novice cooks and experienced chefs alike.

Pairing Suggestions

To complement the flavors of the Pistachio Crusted Pork Tenderloin, consider serving it with a side of roasted seasonal vegetables. The natural sweetness of carrots, Brussels sprouts, or sweet potatoes will enhance the dish without overpowering it. A simple green salad with a light vinaigrette can also provide a refreshing contrast to the rich flavors.

For a beverage pairing, a medium-bodied white wine such as Chardonnay or a fruity red like Pinot Noir will work beautifully. These wines can highlight the dish's nutty elements while providing a refreshing balance to the creaminess of the white sauce. Your meal will not only taste exceptional but also offer a well-rounded dining experience.

Ingredients

For the Pork Tenderloin

1 pork tenderloin (about 1 pound)
1 cup unsalted pistachios, crushed
2 tablespoons olive oil
Salt and pepper to taste

For the White Sauce

1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Enjoy this dish with your favorite sides!

Instructions

Prepare the Pork

Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt and pepper. In a pan, heat olive oil over medium-high heat and sear the pork on all sides until golden brown.

Crust the Tenderloin

Remove the pork from the pan and roll it in the crushed pistachios until fully coated. Place it on a baking sheet and bake in the preheated oven for about 20 minutes or until the internal temperature reaches 145°F (63°C).

Make the White Sauce

In a saucepan, combine heavy cream, Dijon mustard, and thyme. Bring to a simmer over low heat and season with salt and pepper. Stir until slightly thickened.

Serve

Once the pork is cooked, let it rest for 5 minutes before slicing. Serve with the white sauce drizzled over the top.

Pair with your favorite vegetables or a fresh salad!

Cooking Tips

Ensure that the pork tenderloin is at room temperature before cooking for even cooking throughout. This will help in achieving that juicy, tender texture we all love. Additionally, using a meat thermometer can help you avoid overcooking, which is crucial for maintaining the pork's moisture.

When searing the pork, allow it to form a nice golden crust before flipping it. This will enhance the flavor through the Maillard reaction, giving your dish a delicious depth. Don’t rush this step; a good sear adds to the overall taste and presentation.

Storage and Reheating

If you have leftovers, store the pork in an airtight container in the refrigerator for up to three days. To maintain its tenderness, reheat it gently in the oven at a low temperature, around 300°F (150°C), until warmed through. This will help prevent the pork from drying out.

The white sauce can also be stored separately in the refrigerator. Reheat it over low heat on the stovetop, stirring frequently to prevent it from separating. This way, you can enjoy the delicious flavors of this dish even on busy weeknights.

Questions About Recipes

→ Can I use a different nut for the crust?

Yes, walnuts or almonds can also be used as a substitute for pistachios.

→ How do I know when the pork is cooked through?

Use a meat thermometer; the internal temperature should reach 145°F (63°C).

→ Can this recipe be made ahead of time?

Yes, you can prepare the pork and sauce in advance, then bake before serving.

→ What sides pair well with this dish?

Roasted vegetables or a light salad complement this dish beautifully.