Baked Oatmeal Breakfast Squares with Chocolate Chips​

Highlighted under: Nourish & Refresh Recipes

Start your day right with these delicious and nutritious Baked Oatmeal Breakfast Squares featuring rich chocolate chips. Perfect for meal prep or a quick breakfast on the go!

Emily

Created by

Emily

Last updated on 2025-12-13T21:17:49.491Z

Baked Oatmeal Breakfast Squares with Chocolate Chips are a delightful way to enjoy a wholesome breakfast. These squares combine the hearty goodness of oats with the sweet indulgence of chocolate chips, making them a family favorite. Perfect for busy mornings, they can be made ahead and stored for easy access throughout the week.

Why You Will Love This Recipe

  • Deliciously chewy texture with a hint of chocolate sweetness
  • Versatile recipe that can be customized with your favorite mix-ins
  • Perfect for breakfast meal prep or a quick snack

Benefits of Oatmeal

Oatmeal is a fantastic breakfast option that is not only delicious but also packed with health benefits. It is high in fiber, which aids digestion and keeps you feeling full longer. This makes it an ideal choice for anyone looking to manage their weight or maintain steady energy levels throughout the day.

In addition to its fiber content, oatmeal is rich in vitamins and minerals, including magnesium, iron, and B vitamins. These nutrients play a crucial role in supporting overall health, from boosting your immune system to promoting healthy skin. By incorporating oatmeal into your breakfast routine, you're making a smart choice for your health.

Customizing Your Squares

One of the greatest aspects of this Baked Oatmeal Breakfast Squares recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Consider adding nuts, dried fruits, or seeds for an extra crunch and nutritional boost. Feel free to experiment with different flavorings like almond extract or a splash of maple syrup for added sweetness.

For those who prefer a healthier version, you can reduce the sugar content or substitute it with a natural sweetener like honey or agave syrup. You can also swap out chocolate chips for dark chocolate or even fresh berries, which will not only enhance the flavor but also add a burst of color to your breakfast squares.

Meal Prep Made Easy

These Baked Oatmeal Breakfast Squares are perfect for meal prep, allowing you to enjoy a wholesome breakfast throughout the week. Simply make a batch on the weekend, slice them into squares, and store them in an airtight container in the fridge. This way, you’ll have a nutritious breakfast on hand that you can grab quickly as you rush out the door.

If you're short on time in the mornings, you can also heat them up in the microwave for a few seconds or enjoy them cold. They make a great snack option for both kids and adults, ensuring you have a delicious and satisfying treat whenever hunger strikes.

Ingredients

Ingredients

For the Oatmeal Squares

  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup melted coconut oil or butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until well combined. Fold in the chocolate chips.

Bake

Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until the top is golden brown.

Cool and Slice

Allow the squares to cool for a few minutes in the pan before slicing into squares and serving.

Storage Tips

To keep your Baked Oatmeal Breakfast Squares fresh, store them in an airtight container in the refrigerator. They will last for up to a week, making them a convenient option for busy mornings. If you want to keep them longer, consider freezing them. Wrap each square individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy a square from the freezer, simply thaw it in the fridge overnight or heat it directly in the microwave. This way, you can always have a delicious, homemade breakfast available at a moment's notice!

Serving Suggestions

These breakfast squares are delicious on their own, but you can elevate the experience with some tasty toppings. A dollop of Greek yogurt adds creaminess and protein, while fresh fruits like bananas or berries can enhance the flavor and nutritional value. Drizzling a bit of honey or maple syrup over the top can also add a touch of sweetness for those who enjoy a sweeter start to their day.

For a more indulgent treat, consider serving these squares with a scoop of ice cream as a dessert option. The combination of warm oatmeal and cold ice cream creates a delightful contrast that's sure to please everyone.

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Questions About Recipes

→ Can I make these squares ahead of time?

Yes! These squares can be prepared ahead of time and stored in the fridge for up to a week.

→ Can I freeze the oatmeal squares?

Absolutely! You can freeze them for up to three months. Just thaw them in the fridge overnight before eating.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

→ How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to one week.

Baked Oatmeal Breakfast Squares with Chocolate Chips​

Start your day right with these delicious and nutritious Baked Oatmeal Breakfast Squares featuring rich chocolate chips. Perfect for meal prep or a quick breakfast on the go!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Nourish & Refresh Recipes

Skill Level: Easy

Final Quantity: 9 squares

What You'll Need

For the Oatmeal Squares

  1. 2 cups rolled oats
  2. 1/2 cup brown sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon cinnamon
  6. 2 cups milk (dairy or non-dairy)
  7. 1/4 cup melted coconut oil or butter
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Step 02

In a large bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.

Step 03

In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract.

Step 04

Pour the wet mixture into the dry ingredients and stir until well combined. Fold in the chocolate chips.

Step 05

Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until the top is golden brown.

Step 06

Allow the squares to cool for a few minutes in the pan before slicing into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 5g