Banana Nutella Stuffed Pancakes

Name: Banana Nutella Stuffed Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 ripe banana, sliced; Nutella, for filling

Highlighted under: The Family Table Recipes

Indulge in the delightful combination of fluffy pancakes, ripe bananas, and creamy Nutella for a breakfast treat that will satisfy your sweet cravings.

Created by

Emily

Last updated on 2026-01-03T10:42:29.012Z

These Banana Nutella Stuffed Pancakes are a perfect way to start your day or to treat yourself! The combination of warm banana and creamy Nutella creates a heavenly filling, making every bite a delightful experience.

        Why You'll Love This Recipe
        Fluffy pancakes with a rich, chocolatey center
Sweet bananas add natural flavor and moisture
Perfect for brunch or a special breakfast treat

      

The Perfect Pancake Base

Creating the perfect pancake starts with a balanced batter. The combination of all-purpose flour, sugar, baking powder, and salt creates a light and fluffy base that rises beautifully when cooked. The key here is to mix the wet and dry ingredients just until combined, avoiding overmixing which can lead to tough pancakes. This fluffy foundation not only supports the delicious filling but ensures each bite is airy and enjoyable.

Incorporating melted butter into your pancake batter adds richness and enhances the flavor profile. It also contributes to a golden-brown exterior when cooked. When combined with milk and a fresh egg, this mixture results in pancakes that are not only delicious but also have a lovely texture. Remember, the quality of your ingredients matters—using fresh eggs and good-quality milk will elevate your pancakes significantly.

Nutella and Banana: A Match Made in Heaven

Nutella provides a rich, chocolatey spread that pairs perfectly with the natural sweetness of ripe bananas. When heated, Nutella becomes melty and gooey, allowing it to seep into the fluffy pancake layers, creating a delightful surprise with every bite. The creamy texture of Nutella complements the soft, tender pancake while the bananas add a fruity freshness that balances the richness of the filling.

Using ripe bananas is crucial for optimal flavor. When bananas are perfectly ripe, their natural sugars are at their peak, providing sweetness without the need for extra sugar. Not only do bananas taste great, but they also bring moisture to the pancakes, ensuring they stay tender and soft. This combination not only satisfies your taste buds but also makes for a visually appealing dish when plated.

Tips for Perfect Pancakes

To achieve the best pancakes, ensure your skillet is preheated to medium heat before pouring in the batter. A hot skillet allows the pancakes to cook evenly, creating a nice golden crust without burning. If you’re unsure, sprinkle a few drops of water on the skillet; if they dance and evaporate quickly, it's ready for cooking.

When adding the banana slices and Nutella, don’t overload your pancake. A spoonful of Nutella and a few banana slices are perfect, as they will spread during cooking. Top with another layer of batter to cover the filling completely. This method ensures that the flavors meld beautifully while keeping the filling contained, leading to a delightful pancake experience.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 ripe banana, sliced
Nutella, for filling

Gather these ingredients and get ready to enjoy delicious pancakes!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet. Place a few slices of banana and a spoonful of Nutella in the center of the pancake.

Top with a little more batter to cover the filling. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve the pancakes warm, drizzled with additional Nutella and topped with sliced bananas. Enjoy your delicious Banana Nutella Stuffed Pancakes!

Enjoy your pancakes with a drizzle of syrup or whipped cream!

Serving Suggestions

These Banana Nutella Stuffed Pancakes are best served immediately while they're warm and fluffy. Drizzling additional Nutella on top adds an extra layer of indulgence, making each bite a heavenly experience. You can also sprinkle some chopped nuts for added texture and flavor, enhancing the overall taste of the dish.

For a complete breakfast spread, consider pairing these pancakes with a side of crispy bacon or sausage. The savory notes of the meat contrast beautifully with the sweetness of the pancakes, creating a balanced meal that everyone will love. Fresh fruit on the side, such as berries or a citrus salad, can also brighten up the plate.

Storage and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or microwave until warmed through. This makes for an easy breakfast option on busy mornings, allowing you to enjoy the deliciousness of Banana Nutella Stuffed Pancakes without the hassle of making them from scratch each time.

For longer storage, you can freeze the pancakes. Place a piece of parchment paper between each pancake to prevent sticking, then store in a freezer-safe bag. When you’re ready to enjoy them, just pop them in the toaster or microwave. This way, you can enjoy this delightful treat anytime the craving strikes!

Customization Ideas

Feel free to customize the filling of your pancakes to suit your taste! Swap out Nutella for peanut butter or almond butter for a different flavor profile. Adding chocolate chips or chopped nuts into the batter can also enhance the texture and taste. If you prefer a lighter version, try using whole wheat flour or a gluten-free flour blend for your pancakes.

You can also experiment with different fruit fillings. Consider adding strawberries, blueberries, or even a touch of cinnamon for a warm spice flavor. These variations will keep your breakfast exciting and tailored to your preferences, ensuring that you'll never get bored of this delicious pancake recipe.

Questions About Recipes

→ Can I use other fillings instead of Nutella?

Yes, you can use peanut butter, chocolate chips, or any other favorite spread.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 2 days.

→ How can I make these pancakes healthier?

You can substitute whole wheat flour for all-purpose flour and reduce the sugar.

→ Can I freeze leftover pancakes?

Absolutely! Let them cool completely, then store in an airtight container in the freezer for up to 2 months.