BBQ Pulled Chicken Sandwiches

Highlighted under: The Family Table Recipes

Savor the smoky, tangy goodness of BBQ pulled chicken sandwiches, perfect for any gathering.

Emily

Created by

Emily

Last updated on 2026-01-01T20:34:29.804Z

BBQ pulled chicken sandwiches are a crowd-pleaser that combines tender, shredded chicken with a rich barbecue sauce. Whether you're hosting a backyard BBQ or enjoying a casual family dinner, these sandwiches are sure to delight.

Why You'll Love This Recipe

  • Juicy chicken infused with smoky barbecue flavor
  • Easy to prepare and perfect for meal prep
  • Great for parties, picnics, and game day

The Perfect Dish for Any Occasion

BBQ pulled chicken sandwiches are a versatile dish that can elevate any gathering, whether it's a backyard barbecue, a family picnic, or a cozy game day celebration. Their delicious blend of smoky and tangy flavors makes them a crowd-pleaser, appealing to both adults and children alike. Plus, they are incredibly easy to prepare, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.

One of the best aspects of this dish is its adaptability. You can customize the seasonings and toppings to suit your taste preferences or dietary needs. For instance, if you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce to the pulled chicken. Alternatively, you can keep it classic with traditional coleslaw and pickles, making it a truly personalized meal.

Meal Prep Made Easy

This BBQ pulled chicken recipe is not only delicious but also ideal for meal prepping. By making a large batch, you can have a flavorful protein ready to go for several meals throughout the week. Simply store the pulled chicken in airtight containers in the fridge, and you'll have quick and easy lunches or dinners at your fingertips. Pair it with a side salad or roasted vegetables for a complete meal that stays fresh and tasty.

Additionally, this recipe freezes beautifully. If you find yourself with leftovers or want to prepare ahead of time, simply portion out the pulled chicken into freezer-safe bags. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat in the microwave or on the stovetop for a delicious meal that tastes like it was just made.

Serving Suggestions and Pairings

When serving BBQ pulled chicken sandwiches, consider offering a variety of toppings and sides to enhance the experience. Classic options like creamy coleslaw, crunchy pickles, and sliced jalapeños add texture and flavor, while a drizzle of extra barbecue sauce can take it over the top. For a unique twist, try adding avocado slices or a sprinkle of feta cheese for a creamier contrast.

Accompany your sandwiches with sides that complement the rich flavors of the chicken. Consider classic sides like baked beans, corn on the cob, or a fresh garden salad. For a fun addition, you could even serve sweet potato fries or potato chips for an extra crunch. These pairings will create a well-rounded meal that your guests will love.

Ingredients

Gather the following ingredients to make delicious BBQ pulled chicken sandwiches.

For the Pulled Chicken

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1/2 cup chicken broth
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Sandwiches

  • 4 hamburger buns
  • Coleslaw (optional, for topping)
  • Pickles (optional, for garnish)

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your BBQ pulled chicken sandwiches.

Cook the Chicken

In a slow cooker, combine chicken breasts, BBQ sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. Let it cook for an additional 30 minutes.

Assemble the Sandwiches

Toast the hamburger buns if desired. Place a generous portion of the pulled chicken on the bottom half of each bun. Add coleslaw and pickles if you like, then top with the other half of the bun.

Enjoy your delicious BBQ pulled chicken sandwiches!

Tips for Perfect Pulled Chicken

To achieve tender, juicy pulled chicken, it's essential to use the right cooking technique. Slow cooking is key, as it allows the flavors to meld beautifully while keeping the chicken moist. If you're short on time, you can also use an Instant Pot, which can significantly reduce cooking time while still delivering tender results.

Seasoning is another crucial element. Don’t hesitate to adjust the spices to suit your taste. Adding a bit of brown sugar can enhance the sweetness of your BBQ sauce, while a splash of apple cider vinegar can add a zesty kick. Experimenting with different BBQ sauces can also yield exciting flavor variations.

Storage and Reheating Tips

When storing leftover BBQ pulled chicken, make sure it cools completely before placing it in the refrigerator to prevent moisture buildup. Use airtight containers to keep it fresh, and consume it within 3-4 days for the best quality. For longer storage, freezing is an excellent option, allowing you to enjoy this tasty dish weeks later.

Reheating pulled chicken can be done in several ways. The microwave is quick and convenient, but for the best texture, consider reheating it on the stovetop over low heat. Add a splash of chicken broth or water to prevent it from drying out. This method allows the pulled chicken to regain its juicy texture while warming it through.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work great and will add extra moisture and flavor.

→ Can I make this recipe in the oven?

Absolutely! You can bake the chicken at 350°F (175°C) for about 25-30 minutes, then shred and mix with the BBQ sauce.

→ Is there a vegetarian option?

You can substitute the chicken with jackfruit or shredded mushrooms for a vegetarian version.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

BBQ Pulled Chicken Sandwiches

Savor the smoky, tangy goodness of BBQ pulled chicken sandwiches, perfect for any gathering.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Emily

Recipe Type: The Family Table Recipes

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Pulled Chicken

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 cup BBQ sauce (your favorite brand)
  3. 1/2 cup chicken broth
  4. 1 tablespoon smoked paprika
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. Salt and pepper to taste

For the Sandwiches

  1. 4 hamburger buns
  2. Coleslaw (optional, for topping)
  3. Pickles (optional, for garnish)

How-To Steps

Step 01

In a slow cooker, combine chicken breasts, BBQ sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Step 02

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. Let it cook for an additional 30 minutes.

Step 03

Toast the hamburger buns if desired. Place a generous portion of the pulled chicken on the bottom half of each bun. Add coleslaw and pickles if you like, then top with the other half of the bun.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 680mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 28g