Cheesy Mashed Potato Meatball Puffs

Name: Cheesy Mashed Potato Meatball Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; Salt and pepper to taste; 1 package of puff pastry sheets; 1 egg (for egg wash); Olive oil for frying

Highlighted under: The Family Table Recipes

Enjoy these delightful Cheesy Mashed Potato Meatball Puffs, a fusion of creamy mashed potatoes and savory meatballs wrapped in a crispy shell.

Created by

Emily

Last updated on 2025-12-05T17:46:20.950Z

These Cheesy Mashed Potato Meatball Puffs are a comforting dish that combines the creamy goodness of mashed potatoes with flavorful meatballs. Perfect for a family dinner or as a crowd-pleasing appetizer, they are sure to become a favorite!

        Why You'll Love This Recipe
        Creamy mashed potatoes with a cheesy surprise inside
Crispy exterior that gives way to a soft, savory center
Perfect for both casual meals and special occasions

      

A Perfect Party Snack

These Cheesy Mashed Potato Meatball Puffs are the ultimate party snack that will impress your guests and keep them coming back for more. The delightful combination of creamy mashed potatoes and savory meatballs encased in a crispy puff pastry is a unique twist on traditional appetizers. Whether you're hosting a casual gathering or a festive celebration, these puffs are sure to be a hit.

Serving these puffs at your next event will not only satisfy your guests' appetites but also provide a conversation starter. Their irresistible aroma and golden-brown appearance will entice everyone to try them. Plus, they are easy to pick up and enjoy, making them perfect finger foods for any occasion.

Versatile and Customizable

One of the best things about these Cheesy Mashed Potato Meatball Puffs is their versatility. You can easily customize the filling to suit your taste. Swap out the ground beef for turkey or chicken for a lighter option, or use different cheeses in the mashed potato mixture to change up the flavor profile. The possibilities are endless!

Additionally, you can make these puffs vegetarian by using meat substitutes or even adding vegetables like spinach or mushrooms to the mixture. This adaptability makes the recipe suitable for a variety of dietary preferences, ensuring that everyone can enjoy these delightful bites.

Meal Prep and Storage Tips

If you're looking to save time, consider preparing these Cheesy Mashed Potato Meatball Puffs in advance. You can assemble the puffs and freeze them before baking. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time. This makes them a convenient option for busy weeknights or unexpected guests.

To store leftovers, place any uneaten puffs in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture, ensuring they retain their crispy exterior. Enjoy them as a quick snack or serve them with a side salad for a light meal.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Mashed Potatoes

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste

For Assembly

1 package of puff pastry sheets
1 egg (for egg wash)
Olive oil for frying

Make sure to prepare the mashed potatoes ahead of time for easier assembly!

Instructions

Prepare the Meatballs

In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a skillet over medium heat, cook the meatballs until browned and cooked through, about 10-12 minutes. Set aside.

Make the Mashed Potatoes

In a bowl, mix the mashed potatoes with cheddar cheese, sour cream, salt, and pepper until creamy and combined.

Assemble the Puffs

Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into squares. Place a spoonful of mashed potatoes and a meatball in the center of each square, then fold over and seal the edges.

Bake the Puffs

Place the assembled puffs on a baking sheet. Brush with egg wash and bake for 15-20 minutes or until golden brown.

Let the puffs cool slightly before serving to allow the filling to set.

Serving Suggestions

These Cheesy Mashed Potato Meatball Puffs are delicious on their own, but they can also be paired with a variety of dipping sauces for an extra flavor boost. Consider serving them with marinara sauce for a classic Italian touch or a zesty ranch dressing for a creamy complement. You might also try a tangy barbecue sauce for a smoky flavor that contrasts nicely with the richness of the puffs.

For a complete meal, serve these puffs alongside a fresh salad or roasted vegetables. The combination of crispy, cheesy puffs and vibrant, healthy sides will make for a well-rounded dining experience that your family and friends will love.

Nutritional Benefits

While indulgent, these Cheesy Mashed Potato Meatball Puffs can also offer nutritional benefits. The use of lean ground beef or turkey provides a good source of protein, helping to keep you feeling full and satisfied. Additionally, the inclusion of mashed potatoes, especially if made from scratch, can contribute essential vitamins and minerals to your meal.

Incorporating vegetables into the mashed potato mixture or as a side can enhance the nutritional value of this dish. Leafy greens, for example, can add fiber and vitamins, making your meal not only delicious but also nutritious.

Questions About Recipes

→ Can I use store-bought mashed potatoes?

Yes, store-bought mashed potatoes can save you time!

→ Can I freeze the puffs?

Absolutely! You can freeze them before baking. Just bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these puffs?

These puffs pair well with a side salad or dipping sauces like marinara or ranch.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.