The Best Pumpkin Oreo Balls

Name: The Best Pumpkin Oreo Balls
Prep time: 20 min
Total time: 20 min
Yield: 24 balls
Ingredients: 1 package Oreo cookies; 1 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 8 oz cream cheese, softened; 1 cup white chocolate chips

Highlighted under: Sweet Ending Recipes

Indulge in the delightful combination of pumpkin and Oreo cookies with these easy-to-make Pumpkin Oreo Balls. Perfect for fall gatherings or a sweet treat any time of the year!

Created by

Emily

Last updated on 2025-12-05T17:46:20.978Z

These Pumpkin Oreo Balls are a seasonal favorite, combining the classic flavors of pumpkin spice with the beloved taste of Oreo cookies. They're simple to whip up and make the perfect dessert for any occasion, whether it's a cozy fall gathering or a holiday party!

        Why You'll Love This Recipe
        Decadent pumpkin flavor with a hint of spice
Creamy texture that pairs perfectly with a crunchy exterior
Super easy and quick to make, perfect for any skill level
Great for sharing at parties or keeping for yourself!

      

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, nothing captures the essence of fall quite like the flavors of pumpkin and spice. These Pumpkin Oreo Balls are not only a delicious way to celebrate the season but also an easy treat to whip up for any gathering. The rich, creamy filling combined with the delightful crunch of Oreo cookies creates a balance that makes them irresistible.

These treats are perfect for fall festivities, Halloween parties, or simply enjoying at home with a warm cup of cider. They are versatile enough to please a crowd while also being a treat you can keep all to yourself. Once you take that first bite, you'll understand why they are a favorite among pumpkin lovers!

Tips for the Best Pumpkin Oreo Balls

To achieve the perfect consistency for your Pumpkin Oreo Balls, it's essential to use softened cream cheese. This allows for a smooth and creamy filling that blends seamlessly with the pumpkin and Oreo crumbs. Make sure to let the cream cheese sit at room temperature for about 30 minutes before mixing to get the best results.

Additionally, when melting the white chocolate, do so in short intervals in the microwave to prevent burning. Stirring between intervals will help create a smooth and velvety coating. If you find the chocolate is too thick, adding a teaspoon of vegetable oil can help thin it out, making it easier to dip your pumpkin balls.

Storage and Serving Suggestions

Once your Pumpkin Oreo Balls are made, store them in an airtight container in the refrigerator. They can last for up to a week, making them a great option for meal prep or snacks throughout the week. Just remember to let them sit at room temperature for a few minutes before serving for the best texture.

These treats can also be customized for a festive touch. Consider drizzling additional melted chocolate over the top or sprinkling some crushed Oreos for a decorative finish. For a fun Halloween twist, you could even add edible eyes to turn them into little pumpkin monsters that will delight both kids and adults alike.

Ingredients

For the Pumpkin Oreo Balls

1 package Oreo cookies
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
8 oz cream cheese, softened
1 cup white chocolate chips

Make sure to use pure pumpkin puree, not pumpkin pie filling, to ensure the best flavor.

Instructions

Crush the Oreos

Using a food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.

Mix the Filling

In the bowl with the crushed Oreos, add the pumpkin puree, pumpkin pie spice, and softened cream cheese. Mix until well combined.

Form the Balls

Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the balls for about 30 minutes to help them firm up.

Coat with Chocolate

Melt the white chocolate chips in a microwave-safe bowl. Dip each pumpkin ball into the melted chocolate, making sure to coat them evenly. Return to the baking sheet.

Set and Serve

Let the coated balls sit at room temperature until the chocolate hardens. Serve chilled or at room temperature.

These treats can be stored in an airtight container in the refrigerator for up to a week.

Healthier Alternatives

If you're looking to make these Pumpkin Oreo Balls a bit healthier, consider swapping out the cream cheese for Greek yogurt. This will add a protein boost while still keeping the creamy texture. Additionally, using reduced-fat Oreo cookies can cut down on calories without sacrificing too much flavor.

You can also experiment with different types of chocolate for coating. Dark chocolate can provide a richer flavor and may even offer some health benefits compared to white chocolate. Just be mindful of the sweetness level, as dark chocolate is less sweet.

Serving with Style

When it comes to serving your Pumpkin Oreo Balls, presentation can elevate the experience. Consider placing them in decorative cupcake liners or on a beautiful serving platter. Garnishing with a sprinkle of cinnamon or nutmeg can add an aromatic touch that enhances the fall theme.

For added fun, pair these treats with themed drinks such as pumpkin spice lattes or spiced apple cider. This can create a delightful tasting experience that brings together the flavors of the season in one delicious gathering.

Questions About Recipes

→ Can I use gluten-free Oreos?

Yes, gluten-free Oreos can be used for this recipe to make it suitable for those with gluten sensitivities.

→ How can I store leftover Pumpkin Oreo Balls?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze these Pumpkin Oreo Balls?

Absolutely! You can freeze them for up to three months. Thaw them in the refrigerator before serving.

→ What can I use instead of white chocolate?

You can use milk chocolate or dark chocolate if you prefer, but be mindful of the flavor combination with pumpkin.