Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon thyme; Salt and pepper to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon melted butter

Highlighted under: Cultures on a Plate Recipes

This Chicken Soup Dumpling Soup Hack Recipe combines the heartiness of chicken soup with the delightful texture of dumplings, making it a comforting meal perfect for any day.

Created by

Emily

Last updated on 2025-12-09T22:17:08.865Z

This Chicken Soup Dumpling Soup Hack Recipe is a creative twist on traditional chicken soup. With tender dumplings that soak up the rich broth, it’s comfort food at its best.

        Why You'll Love This Recipe
        Warm and comforting, perfect for chilly nights
Flavorful broth enriched with tender chicken
Easy-to-follow recipe that yields impressive results

      

A Comforting Blend of Flavors

This Chicken Soup Dumpling Soup Hack Recipe is the ultimate comfort food, blending the rich flavors of homemade chicken soup with the soft, fluffy texture of dumplings. Each spoonful delivers warmth and satisfaction, making it a go-to meal for cozy evenings at home. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a harmonious taste that both kids and adults will adore.

The beauty of this dish lies not only in its delicious flavor but also in its simplicity. With a few basic ingredients and straightforward steps, you can whip up this delightful meal in no time. It's perfect for busy weeknights or when you want to impress guests with minimal effort. The result is a hearty soup that feels indulgent without being overly complicated.

The Perfect Meal for Any Occasion

Whether it's a chilly winter evening or a rainy day, this Chicken Soup Dumpling Soup is a fantastic choice. It brings together the nourishing qualities of chicken soup with an exciting twist—dumplings! This dish is versatile enough to serve as a main course for family dinners or as a comforting starter during festive gatherings.

Additionally, you can customize the ingredients to suit your preferences. Add in seasonal vegetables, or swap out the chicken for turkey or even a vegetarian protein. The adaptable nature of this recipe ensures that it can cater to various dietary needs while still delivering the same delicious experience.

Tips for Success

To make your Chicken Soup Dumpling Soup even more flavorful, consider using homemade chicken broth. This can elevate the taste and provide a richer base for your soup. If you're short on time, however, store-bought chicken broth works just as well. Just be sure to choose a high-quality brand for the best results.

For the dumplings, be mindful not to overmix the dough, as this can lead to denser dumplings. Gently combine the ingredients until just mixed to keep them light and fluffy. If you want to experiment with flavors, try adding herbs or spices to the dumpling mixture for an extra kick.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon thyme
Salt and pepper to taste

For the Dumplings

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon melted butter

Make sure to gather all ingredients before starting the cooking process for ease and efficiency.

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Stir in the shredded chicken and thyme. Season with salt and pepper. Reduce heat and let simmer for 15 minutes.

Make the Dumplings

In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.

Cook the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for 10-12 minutes, until the dumplings are fluffy and cooked through.

Serve

Once the dumplings are done, serve the soup hot, garnished with fresh herbs if desired.

Enjoy your delicious Chicken Soup Dumpling Soup, perfect for warming up any day!

Storage and Reheating

If you have leftovers, store the soup and dumplings separately in airtight containers. This will prevent the dumplings from becoming soggy. The soup can be kept in the refrigerator for up to three days, while the dumplings are best consumed within one day for optimal texture.

When you're ready to enjoy your leftovers, reheat the soup on the stove over medium heat, stirring occasionally. If the dumplings are too firm, you can add a splash of broth or water to soften them up. This simple reheating method will help retain the delicious flavors and textures.

Serving Suggestions

To elevate your Chicken Soup Dumpling Soup experience, consider serving it with a side of crusty bread or a fresh green salad. A light vinaigrette can complement the rich flavors of the soup, adding a refreshing contrast to your meal.

For an extra touch, garnish your soup with freshly chopped herbs like parsley or dill before serving. This not only adds visual appeal but also enhances the overall flavor profile, making every bowl a delightful treat.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, just ensure it is fully cooked before shredding and adding it to the soup.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat before adding the dumplings.

→ What can I substitute for the dumpling ingredients?

You can use store-bought dumplings or even pasta if preferred.